Butter Tarts Recipe: 5 Steps to Pure Sweet Bliss

Name: Butter Tarts Recipe: 5 Steps to Pure Sweet Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup cold water; 1 cup brown sugar; 1/2 cup corn syrup; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup raisins or pecans (optional)

27 listopada, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the joy of making butter tarts! These little gems are a true classic Canadian dessert, and they hold a special place in my heart. I remember the first time I tried one—I was at a family gathering, and my aunt had just pulled a batch out of the oven. The smell was intoxicating! I could hardly wait for them to cool before I dove in. The flaky crust, the gooey, sweet filling… wow! It was love at first bite. Ever since then, I’ve been on a mission to perfect my own butter tarts recipe. Trust me, there’s nothing like homemade ones, and once you get the hang of it, you’ll be whipping them up for every occasion. Your friends and family will be begging for more!

Ingredients for Butter Tarts Recipe

Alright, let’s gather our ingredients! You’ll want to make sure you have everything prepped and ready to go so that the process flows smoothly. Here’s what you’ll need:

1 1/2 cups all-purpose flour: This is the base for our flaky crust. Make sure it’s spooned and leveled for accuracy!
1/2 cup unsalted butter, chilled and diced: Keep it cold, folks! Chilled butter helps create that tender pastry texture.
1/4 cup granulated sugar: Just the right amount of sweetness to complement the buttery crust.
1/4 teaspoon salt: A pinch of salt balances the flavors perfectly.
1/4 cup cold water: Use very cold water to bring the dough together without melting the butter.
1 cup brown sugar: This will give the filling its rich sweetness and deep flavor.
1/2 cup corn syrup: This adds that gooey texture we all love in butter tarts.
1/4 cup unsalted butter, melted: For the filling—melted butter makes it all come together beautifully.
2 large eggs: These are essential for binding the filling and giving it that lovely, custardy consistency.
1 teaspoon vanilla extract: Trust me, it enhances the flavor in such a delightful way!
1/2 cup raisins or pecans (optional): If you like a little texture, these are great additions! Feel free to skip them if you prefer your tarts plain.

Once you’ve got all these goodies, you’re ready to start baking! It’s going to be delicious, I promise!

How to Prepare the Butter Tarts Recipe

Now, let’s dive into the fun part—making these irresistible butter tarts! I promise, if you follow these steps, you’ll be in for a treat. Let’s get started!

Making the Pastry Crust

First things first, let’s whip up that flaky pastry crust! In a large bowl, combine the flour, sugar, and salt. Give it a good whisk to blend them together. Next, take your chilled and diced butter—this is key! Cold butter helps create that tender, flaky texture we all love. Add it to the flour mixture and use a pastry cutter or your fingers to blend until it resembles coarse crumbs. You want to see little bits of butter, so don’t overdo it!

Now, here’s where the magic happens: drizzle in the cold water, a tablespoon at a time, mixing gently until the dough starts to come together. It should feel moist but not sticky. If it feels too dry, add just a bit more water. Once it’s formed, shape it into a disk, wrap it in plastic wrap, and pop it in the fridge for about 30 minutes. Chilling it helps to relax the gluten and keeps the butter cold—this is crucial for that perfect crust!

Preparing the Filling

While the crust is chilling, let’s get the filling ready! In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla extract. Make sure to mix it until it’s nice and smooth—this is where those flavors really come together! If you’re adding raisins or pecans, toss them in at this point to coat them in that sweet, gooey goodness. Just remember, a smooth filling means a delightful texture in the finished tarts!

Assembling the Tarts

Alright, time to put it all together! Preheat your oven to 375°F (190°C) while you roll out the dough. On a lightly floured surface, roll out your chilled pastry dough until it’s about 1/8-inch thick. Grab a round cutter (about 3 inches in diameter) and cut out circles to fit your muffin tin. Gently press each circle into the muffin cups, making sure to leave some overhang—this will give you that lovely crust edge.

Now, carefully pour the prepared filling into each pastry shell, filling them about three-quarters full. Don’t worry if it looks a little messy; that’s part of the charm! Just make sure not to overfill them, or you’ll end up with a sticky situation in your oven.

Baking the Tarts

Pop those tarts into your preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the filling is set and slightly puffed up, with a beautiful golden color on top. Keep an eye on them—every oven is different! Once they’re ready, take them out and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before serving. Patience is key here, folks—biting into a hot tart can be a delightful disaster! Enjoy the sweet aroma wafting through your kitchen; it’s pure bliss!

Tips for Success

Alright, let’s make sure your butter tarts turn out absolutely perfect! Here are some of my favorite tips and tricks to help you nail this recipe every time:

Chill your ingredients: Don’t skip the chilling step for the butter! Cold butter is essential for a flaky crust, and cold water helps keep it from melting too soon. Trust me, it makes a world of difference!
Don’t overmix the dough: When you’re combining the flour and butter, stop mixing as soon as it resembles coarse crumbs. Overmixing can lead to a tough crust, and we want it to be tender and flaky!
Pay attention to the filling: Make sure your filling is smooth before pouring it into the shells. If it’s lumpy, you might end up with an uneven texture in your tarts. Whisk it well!
Watch your baking time: Every oven is a bit different, so keep an eye on your tarts as they bake. They should be golden brown and slightly puffed up when done. If they crack on top, don’t worry—that just adds character!
Customize to your taste: Feel free to play around with fillings! If you’re not a fan of raisins or pecans, try chocolate chips, coconut, or even a dollop of jam for a fruity twist. The possibilities are endless!
Let them cool: I know it’s tempting to dive right in, but let those tarts cool for a bit before serving. This helps the filling set up properly, and you’ll avoid a gooey mess!

By keeping these tips in mind, you’ll be well on your way to butter tart perfection. Get ready for the deliciousness!

Nutritional Information Disclaimer

Before we dive into the sweet goodness of these butter tarts, I want to share a quick note about the nutritional information. Please keep in mind that the nutrition values can vary based on the specific ingredients and brands you use. I’ve provided some typical values below, but they’re not set in stone!

Calories: Approximately 200 per tart
Sugar: About 15g
Sodium: Around 150mg
Fat: Roughly 8g
Saturated Fat: About 4g
Carbohydrates: Approximately 30g
Protein: Around 2g
Cholesterol: About 30mg
Fiber: Roughly 1g

So, while these delightful tarts are a treat, remember to enjoy them in moderation! Happy baking!

Why You’ll Love This Recipe

Quick to make: You can whip up these butter tarts in no time! With just about 50 minutes total, you’ll have fresh tarts that will impress everyone.
Deliciously sweet: The combination of brown sugar and corn syrup creates that signature gooey filling that’s pure bliss in every bite.
Customizable with fillings: Whether you prefer raisins, pecans, or even chocolate chips, you can easily tweak the filling to suit your taste or use what you have on hand!
Perfect for any occasion: From holiday gatherings to casual get-togethers, these butter tarts are a hit wherever you take them. They’re sure to bring smiles all around!
Classic Canadian treat: Indulging in a homemade butter tart is a delightful way to celebrate Canadian culture right in your kitchen!

Storage & Reheating Instructions

Now that you’ve created these delicious butter tarts, you might be wondering how to store any leftovers (if there are any!). Here’s the scoop on keeping them fresh and ready to enjoy!

First off, to store your butter tarts, let them cool completely at room temperature. Once they’re cool, place them in an airtight container. This helps keep them from drying out and preserves that lovely gooey filling. You can store them at room temperature for up to 2 days, but if you want them to last a bit longer, pop them in the fridge. They’ll stay fresh for about a week in there.

If you find yourself with leftover tarts after a gathering, or if you just want to make a batch ahead of time, you can also freeze them! Just make sure they’re fully cooled, then wrap each tart tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months.

When you’re ready to enjoy a frozen butter tart, simply take it out and let it thaw in the fridge for a few hours or overnight. If you want to warm them up, you can pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore that delightful texture and make the filling all gooey again, just like fresh out of the oven!

So, whether you’re enjoying them fresh or from the fridge or freezer, these butter tarts are sure to bring a smile to your face every time!

FAQ About Butter Tarts Recipe

Can I use a different type of sweetener in the filling?
Absolutely! If you want to switch things up, you can try using maple syrup instead of corn syrup for a unique flavor twist. Just keep in mind that it might slightly change the texture, but it’ll still be delicious!

What if I have a nut allergy?
No worries! You can easily make these butter tarts nut-free by skipping the pecans or raisins. You can even substitute them with chocolate chips or leave them out entirely for a smooth, gooey filling! Just make sure to double-check the other ingredients for potential allergens.

How can I make these ahead of time?
Great question! You can prepare the pastry dough a day in advance and keep it wrapped in the fridge. The filling can also be made ahead; just store it in the refrigerator until you’re ready to assemble and bake. This makes whipping up a batch of butter tarts a breeze!

Can I substitute the all-purpose flour for a gluten-free option?
Definitely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it contains xanthan gum or another binding agent to help give your crust that lovely texture.

What should I do if my filling bubbles over while baking?
Oops! If that happens, don’t fret. It can be a bit messy, but it’s still salvageable! If you notice any overflow, just use a spoon to gently wipe up any excess filling that spills out. To prevent this, make sure not to overfill the pastry shells—about three-quarters full is perfect!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.