Oh my goodness, let me tell you about the joy of making marshmallow peanut butter squares! These little treats are like a hug in dessert form, combining the creamy goodness of peanut butter with the sweet fluffiness of marshmallows. I still remember the first time I made them—my kitchen was filled with the delightful aroma of melted butter and sugar, and I could barely wait for them to chill! The best part? They’re a no-bake dessert, which means I can whip them up in no time and get right to the deliciousness. Trust me, once you try them, they’ll become a family favorite that everyone asks for again and again!
Ingredients for Marshmallow Peanut Butter Squares
Before we dive into making these delightful squares, let’s gather our ingredients. Each one plays a crucial role in creating that perfect blend of flavors and textures. Here’s what you’ll need:
- 2 cups of graham cracker crumbs
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 2 cups of mini marshmallows
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup of butter, melted
Make sure to measure everything out ahead of time so you can mix and match without any stress. Trust me, it makes the process so much smoother and more fun!
How to Prepare Marshmallow Peanut Butter Squares
Now, let’s get down to the fun part—making these marshmallow peanut butter squares! It’s super simple, and I promise you’ll love every step of the way. Just follow along, and you’ll have a delicious treat ready to chill in no time!
Step 1: Mix Dry Ingredients
First things first, grab a big bowl and combine the graham cracker crumbs, cocoa powder, and powdered sugar. Mix them together really well—you want everything to blend perfectly! This step is so important because it sets the foundation for that amazing taste. I usually give it a good stir for a minute or two until it looks nice and uniform.
Step 2: Combine with Wet Ingredients
Next, let’s add in the melted butter and creamy peanut butter. Pour them right into your dry mixture and mix it all together until it’s well-combined. The texture should be smooth and slightly sticky—this is what makes it all come together beautifully! Don’t be afraid to get your hands in there if you want; it can be a lot of fun!
Step 3: Incorporate Mini Marshmallows
Now for the best part—folding in the mini marshmallows! Gently add them to the mixture, being careful not to crush them. You want those fluffy little puffs to stay intact for that delightful texture. Use a spatula to fold them in until they’re evenly distributed throughout the mixture. Trust me, this is where the magic happens!
Step 4: Press into Dish
Time to transfer the mixture into a greased square baking dish! I like to use a 9×9 inch dish for this. Scoop the mixture in and press it down evenly with your hands or a spatula. Make sure it’s nice and compact so that it holds together once it’s chilled. You want those squares to be firm, but not too hard!
Step 5: Refrigerate and Serve
Finally, pop the dish in the refrigerator and let it chill for at least 2 hours. This is crucial because it helps everything set up perfectly! Once they’re nice and firm, you can take them out and cut them into squares. I usually use a sharp knife and wipe it clean between cuts for those perfect edges. And voilà—you’re ready to serve these scrumptious squares to your family and friends!
Tips for Success
Now that you’re on your way to making these delicious marshmallow peanut butter squares, let me share some of my best tips to ensure they turn out perfectly every time!
- Ingredient Substitutions: If you’re a fan of a little crunch, feel free to swap out creamy peanut butter for crunchy peanut butter. It adds a fun texture! You could also mix in some chopped nuts for extra crunch if you like.
- Chocolate Lovers: Want to take it up a notch? Toss in some chocolate chips or chunks for an even richer flavor. Just fold them in with the marshmallows for a delightful surprise!
- Storing Your Squares: These treats are best stored in an airtight container in the fridge. They’ll stay fresh for up to a week, but I doubt they’ll last that long—they’re too good!
- Freezing for Later: If you want to make a batch ahead of time, you can freeze them! Just wrap them individually in plastic wrap and pop them in a freezer bag. Thaw in the fridge overnight before serving.
- Cutting Tips: For the cleanest cuts, use a sharp knife and wipe it clean between cuts. This way, you’ll get those nice, neat squares that look as good as they taste!
With these tips, you’re all set to create the most scrumptious marshmallow peanut butter squares that everyone will love. Enjoy the process and happy cooking!
Nutritional Information
Alright, let’s talk about the nutritional info for these delightful marshmallow peanut butter squares! Keep in mind that this is an estimate—your actual values might vary slightly depending on specific ingredients and portion sizes. But here’s what you can generally expect per square:
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
- Cholesterol: 0mg
These squares are a sweet treat, so while they’re indulgent, they’re also packed with a bit of protein from the peanut butter! Perfect for satisfying that sweet tooth while still getting a little goodness in there. Enjoy them as a treat, and don’t forget to share!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter instead of creamy will give your marshmallow peanut butter squares a delightful texture. The little bits of peanuts will add a nice crunch and make each bite even more interesting! Just keep in mind that the squares might be a bit firmer, so you might want to adjust the mixing a little to ensure everything blends well. But trust me, it’s a fantastic twist!
How should I store leftover squares?
To keep your leftover marshmallow peanut butter squares fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week—if they last that long! Just be sure to separate layers with parchment paper if you stack them, to prevent sticking. If you want to keep them for longer, you can freeze them, but I bet they’ll be gone before you even think about that!
Can I add chocolate chips to the recipe?
Oh, you bet you can! Adding chocolate chips is a fantastic way to elevate these squares. Just fold them in with the mini marshmallows, and you’ll get pockets of melty chocolate in every bite! It’ll make the flavor even richer. Just keep in mind that you might want to reduce the amount of powdered sugar slightly if you prefer a less sweet treat, but honestly, who can say no to more chocolate? It’s a win-win!
Why You’ll Love This Recipe
- Quick and easy to prepare—just 15 minutes of prep time!
- No-bake dessert, making it perfect for warm days or last-minute cravings.
- Kid-friendly and fun to make together—let the little ones help fold in the marshmallows!
- Sweet and satisfying with a delightful combination of flavors and textures.
- Perfect for parties, potlucks, or simply enjoying at home with family.
- Versatile—you can customize it with crunchy peanut butter, chocolate chips, or even nuts!
- Stores well in the fridge or freezer, so you can always have a sweet treat on hand.
Equipment Needed
Getting your kitchen ready to whip up these marshmallow peanut butter squares is a breeze! Here’s what you’ll need to have on hand:
- Mixing Bowls: You’ll want a large bowl for mixing the dry ingredients and a separate bowl for combining the wet ingredients.
- Measuring Cups: Accurate measurements are key, so grab your set of measuring cups for both dry and wet ingredients.
- Spatula: A sturdy spatula will be perfect for folding in those mini marshmallows and mixing everything together.
- 9×9 Inch Baking Dish: This is the ideal size for pressing your mixture into. Just make sure it’s greased well!
- Sharp Knife: For cutting the chilled squares, a sharp knife will help you achieve clean edges.
- Refrigerator: You’ll need space in your fridge for chilling those squares until they’re perfectly set.
With these simple tools at your side, you’re all set to create these delicious treats! Happy cooking!
Z nadrukami
Marshmallow Peanut Butter Squares: 5 Sweet Reasons to Indulge
- Całkowity Czas: 2 hours 15 minutes
- Ustępować: 16 squares 1x
- Dieta: Wegańskie
Opis
Delicious marshmallow peanut butter squares.
Składniki
- 2 cups of graham cracker crumbs
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 2 cups of mini marshmallows
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup of butter, melted
Instrukcje
- In a bowl, mix graham cracker crumbs, cocoa powder, and powdered sugar.
- Add melted butter and peanut butter to the dry ingredients and mix well.
- Fold in mini marshmallows until evenly distributed.
- Press the mixture into a greased square baking dish.
- Refrigerate for at least 2 hours.
- Cut into squares and serve.
Uwagi
- Store in an airtight container.
- Can substitute crunchy peanut butter for a different texture.
- Add chocolate chips for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: marshmallow peanut butter squares, no-bake dessert, easy dessert
