Ah, the Russian New Year! It’s a magical time filled with traditions, family gatherings, and, of course, delicious food. Celebrated on the night of December 31st, this holiday is all about welcoming new beginnings while honoring the past. Food plays a central role in these festivities, serving not just to nourish but also to bring people together. Among the many dishes served, *russian new years food* is a highlight, with vibrant salads and hearty meals taking center stage. One such dish is the beloved traditional salad, bursting with colorful ingredients and flavors. Trust me, it’s a must-have on your holiday table!
Ingredients List
- 3 cups of boiled and grated beetroot
- 2 cups of boiled and grated carrots
- 1 cup of boiled and grated potatoes
- 1 cup of diced pickled cucumbers
- 1 cup of green peas
- 1 cup of diced boiled chicken
- 1 cup of mayonnaise
- Salt and pepper to taste
How to Prepare Instructions
- First things first, let’s get those veggies cooking! Boil the beetroot, carrots, and potatoes in a large pot of water until they’re tender. This usually takes about 20-30 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
- Once they’re cooked, drain the vegetables and let them cool down. I like to grate them while they’re still a bit warm; it makes the process easier and faster!
- In a large mixing bowl, combine the grated beetroot, carrots, and potatoes along with the diced pickled cucumbers, green peas, and diced boiled chicken. Wow, what a rainbow of colors!
- Add the mayonnaise to the bowl and mix everything together gently. You want all those lovely flavors to meld, but be careful not to mash the veggies.
- Now, season your salad with salt and pepper to taste. Give it another stir to combine everything. Yum!
- Finally, cover the bowl and chill your salad in the refrigerator for at least 1 hour before serving. This really allows the flavors to develop and makes it even more delicious!
Why You’ll Love This Recipe
- It’s super easy to prepare, even for beginner cooks!
- Packed with vibrant flavors and textures that everyone will enjoy.
- A beautiful addition to your holiday table, sure to impress your guests.
- Perfect for make-ahead meals—just let it chill in the fridge!
- Versatile enough to fit into any festive spread.
Tips for Success
To make this salad even better, I recommend preparing it a day in advance. Trust me, it allows the flavors to really meld together beautifully. If you’re not a fan of mayonnaise, you can easily substitute it with Greek yogurt for a lighter twist. Also, feel free to adjust the amount of pickled cucumbers based on your taste—some like it tangy, while others prefer it milder. And don’t forget to let the boiled vegetables cool completely before grating; it makes mixing much easier and prevents any sogginess. Enjoy experimenting!
Variations
Don’t be afraid to get creative with this salad! You can swap out the boiled chicken for diced ham or even leave it out for a vegetarian version. Try adding some diced apples for a sweet crunch or swap in roasted bell peppers for a smoky flavor. For a zesty twist, mix in some fresh herbs like dill or parsley. And if you’re feeling adventurous, experiment with different dressings—like a tangy vinaigrette instead of mayonnaise! The possibilities are endless!
Nutritional Information
When it comes to enjoying this traditional Russian salad, it’s nice to know what you’re getting! Each serving has approximately 250 calories, making it a satisfying addition to your meal without being too heavy. You’ll find about 15 grams of fat, including 2 grams of saturated fat. The salad packs 8 grams of protein, along with 30 grams of carbohydrates. Plus, it offers 5 grams of fiber, which is always a bonus! Keep in mind that these values can vary depending on the specific ingredients you choose, so feel free to adjust according to your preferences!
FAQ Section
Can I make this salad ahead of time?
Absolutely! In fact, I recommend making it a day in advance. This allows the flavors to meld beautifully, making it even tastier when served. Just store it in the fridge until you’re ready to enjoy!
What can I substitute for mayonnaise?
If you’re looking for a lighter option, Greek yogurt works wonderfully! It adds creaminess while also providing a tangy flavor. You could also use sour cream or a vinaigrette if you prefer something a bit different.
Is this salad vegetarian?
Yes, you can easily make this salad vegetarian by omitting the boiled chicken. It’s still packed with flavor and nutrients, thanks to the colorful veggies and pickles!
Can I use other vegetables?
Definitely! Feel free to get creative with your mix-ins. You could add diced apples for sweetness, or roasted bell peppers for a smoky flavor. Just keep in mind that different veggies may alter the texture a bit.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. Just give it a good stir before serving again, as some ingredients may settle. Enjoy!
Serving Suggestions
This traditional Russian salad pairs beautifully with a variety of dishes! Serve it alongside roasted meats, like a tender beef brisket or juicy chicken, for a hearty meal. It also complements fish dishes, such as baked salmon, wonderfully. For beverages, consider a crisp white wine or even a traditional Russian kvass for a refreshing touch. And of course, don’t forget some crusty bread to scoop up all that deliciousness!
Storage & Reheating Instructions
To keep your leftover salad fresh, store it in an airtight container in the refrigerator. It’ll last about 3-4 days, but trust me, it tastes even better after a day or two! Just give it a gentle stir before serving again, as some ingredients may settle. Reheating isn’t necessary since this salad is best enjoyed cold. Just scoop out what you need and enjoy the flavors of your festive feast!
Z nadrukami
Russian New Year’s Food: 5 Must-Try Festive Dishes
- Całkowity Czas: 1 hour
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
Traditional Russian dishes served during New Year’s celebrations.
Składniki
- 3 cups of beetroot, boiled and grated
- 2 cups of carrots, boiled and grated
- 1 cup of potatoes, boiled and grated
- 1 cup of pickled cucumbers, diced
- 1 cup of green peas
- 1 cup of boiled chicken, diced
- 1 cup of mayonnaise
- Salt and pepper to taste
Instrukcje
- Boil the beetroot, carrots, and potatoes until tender.
- Grate the vegetables and let them cool.
- In a large bowl, combine the grated beetroot, carrots, potatoes, pickled cucumbers, green peas, and chicken.
- Add mayonnaise and mix well.
- Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- This salad is better when prepared a day in advance.
- Adjust the amount of mayonnaise according to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 8g
- Cholesterol: 25mg
Słowa kluczowe: russian new years food, traditional salad, holiday recipes
