There’s something truly magical about the holiday season, isn’t there? The twinkling lights, the cozy scents of cinnamon and pine, and of course, the delicious treats that come with it! One of my absolute favorites has to be these delightful rice krispie treats Christmas. They’re not just your standard gooey squares; they’re festive, fun, and oh-so-easy to whip up! Trust me, once you make these, they’ll become a holiday staple in your kitchen. The best part? You get to customize them with sprinkles, shapes, and maybe even a little holiday cheer in every bite! Let’s dive into this super simple recipe that will make your holiday gatherings even sweeter.
Ingredients List
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups rice krispies cereal
- ½ teaspoon vanilla extract
- Red and green sprinkles for a festive touch
How to Prepare Rice Krispie Treats Christmas
Step 1: Melt the Butter
First things first, let’s get that butter melting! Grab a large saucepan and turn the heat to low. Toss in your 3 tablespoons of unsalted butter and watch as it melts into a beautiful, golden pool of goodness. You really want to take your time here—low and slow is the name of the game! This way, your butter won’t brown, and it’ll create that perfect base for your treats.
Step 2: Melt the Marshmallows
Once your butter is all melted, it’s time to add the star of the show—those mini marshmallows! Pour in the entire package (that’s 10 ounces) and stir, stir, stir. You’ll want to keep mixing until every little marshmallow has melted and the mixture is smooth and gooey. It’s like magic watching that transformation happen! Just be careful not to walk away; it can go from melted to overcooked in the blink of an eye!
Step 3: Combine Vanilla
Now that your marshmallows are perfectly melted, it’s time to take the saucepan off the heat. This is where you’ll add ½ teaspoon of vanilla extract. Stir it in gently—this little addition brings a lovely aromatic flavor that makes your treats even more delightful. Trust me, it’s worth it! Just imagine the cozy smell filling your kitchen!
Step 4: Mix in the Cereal
Here comes the fun part! Grab your 6 cups of rice krispies cereal and pour them into the marshmallow mixture. Use a spatula or a wooden spoon to mix everything together until all the cereal is well-coated. You want to make sure each piece of cereal is enveloped in that sticky, sweet mixture. Don’t be shy—get in there and mix like your life depends on it!
Step 5: Press into Pan
Once everything is mixed, it’s time to transfer the gooey goodness into a greased 9×13 inch pan. I like to use a little cooking spray or butter to ensure they don’t stick. Now, using your hands (just be careful, it’s hot!), press the mixture firmly into the pan. You want it to be nice and compact, so they hold together well when you cut them later. It’s a bit messy, but totally worth it!
Step 6: Add Sprinkles
Now for the festive touch! Before the mixture cools completely, sprinkle those red and green sprinkles all over the top. Seriously, go wild with it! This not only makes your treats look like a Christmas dream, but it also adds a little extra crunch and sweetness. You can never have too many sprinkles during the holidays, right?
Step 7: Cool and Cut
Finally, let your creation cool at room temperature for about 30 minutes. Once they’re set and cool to the touch, grab a sharp knife and cut them into squares. I like to make mine bite-sized for easy sharing, but you do you! The best part? You’ll get to savor those warm, gooey edges and the delightful crunch from the cereal. Enjoy every bite of your festive rice krispie treats Christmas!
Why You’ll Love This Recipe
- It’s super quick to make—ready in just 15 minutes!
- Only five simple ingredients mean you probably already have everything at home.
- Perfect for kids and adults alike—everyone loves that gooey goodness!
- Customizable with your favorite holiday sprinkles or even shaped like Christmas trees!
- These treats make the perfect addition to any holiday gathering or cookie tray.
- They’re a great way to involve the kids in the kitchen—let them sprinkle away!
- Leftovers (if there are any!) can be stored easily for a week in an airtight container.
- They bring a nostalgic feel for many, reminding us of childhood holiday celebrations.
Tips for Success
Ready to make your rice krispie treats Christmas the best they can be? I’ve got some pro tips that’ll help you nail this recipe every time!
- Use Fresh Ingredients: Make sure your marshmallows and rice krispies are fresh for the best texture and flavor. Stale marshmallows can be a bit tough and won’t melt as nicely!
- Grease Everything: Don’t skip greasing your pan and your hands! This will help prevent the sticky mixture from clinging to everything, making the process a lot smoother.
- Press Firmly: When you’re pressing the mixture into the pan, really pack it down! This helps the squares hold their shape and makes them easier to cut later. Use a piece of parchment paper to press down if you want to avoid the mess!
- Experiment with Shapes: If you’re feeling creative, use festive cookie cutters to shape your treats into stars or Christmas trees. Just make sure to let them cool completely before cutting!
- Storage is Key: Keep your treats in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just wrap them well in plastic wrap and place them in a freezer bag. They’ll be a sweet surprise later!
- Mix-Ins Galore: Want to jazz things up? Consider adding mini chocolate chips, crushed peppermint candies, or even a drizzle of melted chocolate on top for an extra festive touch!
With these tips in mind, you’re well on your way to creating the perfect batch of rice krispie treats Christmas that everyone will adore. Happy cooking!
Nutritional Information
As you whip up these delightful rice krispie treats Christmas, you might be curious about their nutritional content. Here’s a quick breakdown of what you can expect per serving. Keep in mind that these values are estimates and can vary based on specific brands of ingredients used.
- Serving Size: 1 square
- Calories: 100
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 16g
- Fiber: 0g
- Sugar: 8g
- Protein: 1g
These treats are a sweet indulgence, perfect for the holiday season! Enjoy every gooey bite while keeping these numbers in mind, and don’t forget to share with friends and family!
FAQ Section
Can I make rice krispie treats Christmas ahead of time?
Absolutely! These treats can be made a day or two in advance. Just store them in an airtight container to keep them fresh. They’ll still be delicious when it’s time to serve!
What can I do if my marshmallows are too sticky?
If you find your marshmallows are super sticky, don’t worry! You can lightly grease your hands with cooking spray or butter while mixing and pressing the cereal mixture to make handling easier.
Can I use different cereals?
Definitely! While rice krispies are classic, feel free to experiment with other cereals like Cocoa Krispies for a chocolatey twist or even use a mix of cereals for added texture and flavor!
How do I store leftovers?
Store your leftover rice krispie treats Christmas in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them wrapped tightly in plastic wrap!
Can I add mix-ins to the recipe?
You bet! Get creative! Mini chocolate chips, crushed candy canes, or even nuts can be added to the mixture for a fun twist. Just fold them in with the cereal before pressing into the pan!
Rice Krispie Treats Christmas: 7 Joyful Steps to Delight
- Całkowity Czas: 15 minutes
- Ustępować: 24 servings 1x
- Dieta: Wegańskie
Opis
A festive twist on classic rice krispie treats perfect for Christmas.
Składniki
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups rice krispies cereal
- ½ teaspoon vanilla extract
- Red and green sprinkles
Instrukcje
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice krispies cereal and mix well until coated.
- Press mixture into a greased 9×13 inch pan.
- Sprinkle with red and green sprinkles.
- Let cool, then cut into squares.
Uwagi
- Store in an airtight container for up to a week.
- Use festive cookie cutters for fun shapes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 3g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: rice krispie treats christmas
