There’s something magical about ringing in the New Year with a batch of freshly baked cookies! These *new years cookies decorated* are not only delicious but also a delightful way to celebrate the occasion. Imagine the sweet aroma wafting through your kitchen as you whip up these treats, and the joy of decorating them with vibrant icing and fun sprinkles! It’s an activity the whole family can enjoy, creating memories that are just as sweet as the cookies themselves. Trust me, when you see those beautifully decorated cookies lined up on your table, you won’t be able to resist the feeling of festive cheer! So, let’s dive into this fun and tasty adventure together!
Ingredients List
To make these festive new year’s cookies decorated, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decoration
- Food coloring for icing
- Sprinkles for decoration
How to Prepare New Years Cookies Decorated
Preheat and Cream Ingredients
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and cream together the sugar and softened butter until it’s light and fluffy. This step is crucial for getting that perfect texture, so don’t rush it! Once it’s nice and creamy, add the egg and vanilla extract, mixing well until everything is combined and smooth.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and ensure your cookies rise perfectly. Once mixed, gradually add these dry ingredients to the wet mixture, stirring gently until everything is just combined. You want to be careful not to overmix here!
Roll, Cut, and Bake
Now for the fun part! Lightly flour your countertop and roll out the dough to about 1/4 inch thick. Use your favorite cookie cutters to cut out fun shapes—think stars, moons, or even numbers for the New Year! Place the cut cookies on a baking sheet lined with parchment paper and pop them in the oven for 10-12 minutes. Once they’re golden around the edges, let them cool completely on a wire rack before you start decorating. This cooling time is super important if you want your icing to adhere nicely!
Decorate the Cookies
Once your cookies are cool, it’s time to get creative with royal icing! Prepare your icing by mixing it with food coloring to achieve those festive hues. Use a piping bag or a simple zip-top bag with a corner snipped off to outline and fill your cookies. Be sure to let the icing dry completely for at least a few hours before stacking them or adding sprinkles—this prevents any smudging and keeps your cookies looking fabulous!
Why You’ll Love This Recipe
- They’re a fun activity for the whole family to enjoy together!
- Easy to make with simple ingredients you probably already have at home.
- Perfectly festive, adding a delightful touch to your New Year’s celebration.
- Customizable with your favorite colors and shapes—let your creativity shine!
- These cookies make fantastic gifts or party favors for friends and loved ones.
- They’ll fill your kitchen with a warm, inviting aroma that screams celebration!
Tips for Success
To make sure your new year’s cookies decorated turn out perfectly, here are some handy tips! First, keep an eye on your dough; it should be soft but not too sticky. If it’s sticking to your hands, sprinkle a bit more flour while kneading. When making your royal icing, aim for a consistency that’s thick enough to hold its shape but still smooth enough to pipe easily. Don’t forget to let your icing dry completely before stacking those beauties! And remember, the more colorful and creative you get, the more festive your cookies will be—so have fun with it!
Variations
Get creative with your new year’s cookies decorated! You can try using different cookie cutters to create unique shapes like champagne glasses or fireworks for that extra festive touch. For flavors, consider adding a hint of almond extract or lemon zest to the dough for a delightful twist. And don’t shy away from colored icing—mix in vibrant hues or even edible glitter to make your cookies sparkle! The possibilities are endless!
Storage & Reheating Instructions
To keep your new year’s cookies decorated fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months—just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply let them thaw at room temperature. No need to reheat—these cookies are delightful served at room temperature, just as they are!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. On average, each cookie contains about 150 calories, with 6g of fat, 2g of protein, and 22g of carbohydrates. They also have around 8g of sugar and 50mg of sodium. Enjoy these treats in moderation as part of your festive celebrations!
FAQ Section
How should I store my cookies?
Keep your new year’s cookies decorated in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze them for up to three months!
What’s the best way to achieve the right icing consistency?
You want your royal icing to be thick enough to hold its shape but still smooth enough to pipe easily. A good test is to drizzle a bit off a spoon; if it holds its shape but settles back in a few seconds, you’re good to go!
Can I use different flavors in the cookie dough?
Absolutely! Feel free to add extracts like almond or lemon for a delightful twist on the classic flavor.
What if my dough is too sticky?
If your dough is sticking to your hands, just sprinkle in a little more flour while kneading until it’s manageable!
How can I get my icing to dry faster?
To speed up drying, make sure to apply a thin layer of icing and place the cookies in a cool, dry area. Avoid humidity, as it can slow down the drying process!
New Years Cookies Decorated: 5 Ways to Delight Your Guests
- Całkowity Czas: 42 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
These new year’s cookies are beautifully decorated and perfect for celebrations.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decoration
- Food coloring for icing
- Sprinkles for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Add egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough on a floured surface and cut into shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Let cookies cool completely before decorating.
- Use royal icing and food coloring to decorate as desired.
- Add sprinkles for extra flair.
Uwagi
- Store cookies in an airtight container.
- Use different cookie cutters for various shapes.
- Allow icing to dry completely before stacking cookies.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: new years cookies decorated
