Classic Christmas Cookies: 7 Steps to Holiday Bliss

Name: Classic Christmas Cookies: 7 Steps to Holiday Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 1 cup chocolate chips; 1 cup chopped nuts (optional)

29 listopada, 2025

By:

Julia marin

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Ah, the magic of holiday baking! There’s something truly special about filling your home with the warm, sweet aroma of freshly baked cookies, especially when it comes to *classic Christmas cookies*. These little delights are more than just treats; they are a cherished tradition in so many families. I remember gathering around the kitchen table with my loved ones, laughter echoing as we rolled out dough, cut out festive shapes, and decorated them with colorful icing and sprinkles. It’s those moments that make these cookies such a nostalgic favorite. Trust me, when you take a bite, you’ll taste the love and joy of the season in every crumb. Let’s get started on creating your own batch of these delicious holiday classics!

Ingredients for Classic Christmas Cookies

Gather these simple ingredients to create your delightful batch of classic Christmas cookies. Trust me, you’ll want everything ready to go before you dive into mixing!

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened (make sure it’s nice and creamy!)
1 1/2 cups granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract (the secret ingredient that brings everything together!)
1 cup chocolate chips (because who can resist chocolate?)
1 cup chopped nuts (optional, but they add a lovely crunch!)

With these ingredients at your fingertips, you’ll be well on your way to creating some mouthwatering cookies that will have everyone asking for more!

How to Prepare Classic Christmas Cookies

Preheat the Oven

First things first: preheating your oven to 350°F (175°C) is absolutely essential! This step ensures that your cookies bake evenly and achieve that perfect golden-brown color. I always think of it as getting the stage set for the stars of the show—those delicious cookies!

Mix Dry Ingredients

In a medium bowl, whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This is a super important step because it helps to evenly distribute the leavening agent and ensures your cookies rise just right. Plus, it’s a great way to get a little arm workout in!

Cream the Butters and Sugars

Now, grab a large mixing bowl and cream together 1 cup of softened unsalted butter, 1 1/2 cups of granulated sugar, and 1 cup of brown sugar until smooth. I like to use an electric mixer for this part—it really helps to get that light and fluffy texture. You want to cream them until it looks all velvety and inviting. Trust me, this is the moment where the magic begins!

Combine Wet Ingredients

Next, add in 2 large eggs and 2 teaspoons of vanilla extract to your creamed mixture. Mix well until everything is beautifully combined. The vanilla adds such a warm, comforting aroma that fills your kitchen—it’s like a hug in liquid form!

Incorporate Dry Ingredients

Now it’s time to gradually add your dry ingredients to the wet mixture. I usually do this in three parts, mixing well after each addition until everything is fully combined. This way, you avoid any flour explosions, and your dough comes together beautifully!

Add Chocolate Chips and Nuts

Here comes the fun part! Gently fold in 1 cup of chocolate chips and, if you’re feeling adventurous, 1 cup of chopped nuts. The chocolate chips will melt slightly during baking, creating those delightful gooey pockets, while the nuts add a lovely crunch. Yum!

Bake the Cookies

Using a tablespoon, drop dollops of dough onto ungreased baking sheets, leaving some space in between each cookie because they’ll spread out a bit. Bake them in your preheated oven for about 10-12 minutes, or until they’re golden around the edges. Oh, the smell wafting through the house is pure bliss!

Cooling Process

Once they’re out of the oven, let the cookies cool on the sheets for a few minutes before transferring them to wire racks. This helps them set up just right, giving you that perfect chewy center. Try not to eat them all while they’re still warm—though I can’t blame you if you do!

Why You’ll Love This Recipe

Let me tell you, these *classic Christmas cookies* are an absolute joy to make and even more delightful to share! First off, the prep time is super quick—like, you can whip up a batch in just about 15 minutes! Plus, the festive flavors of vanilla and chocolate are bound to bring a smile to anyone’s face. They’re so easy to make that even the kids can get involved, whether they’re stirring, dropping spoonfuls of dough, or decorating with sprinkles. And trust me, when you bring a plate of these cookies to a gathering, they’ll be gone in a flash! Nothing says holiday cheer quite like the warmth of homemade cookies shared with loved ones. It’s a classic for a reason, and you’re going to love every bite!

Tips for Success

Alright, let’s make sure your *classic Christmas cookies* turn out absolutely perfect! Here are some pro tips that I swear by:

Use Room Temperature Butter: Make sure your butter is softened and at room temperature before you start. This helps it cream better with the sugars, giving your cookies that light, fluffy texture we all love!
Avoid Overmixing: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we definitely want them soft and chewy!
Check for Doneness: Keep an eye on your cookies as they bake. They’re done when the edges are golden and the centers look slightly underbaked. They’ll continue to firm up as they cool!
Use Parchment Paper: Lining your baking sheets with parchment paper can help prevent sticking and make cleanup a breeze. Plus, it promotes even baking!
Cool on the Sheets: Don’t rush the cooling process! Letting them sit on the baking sheets for a few minutes allows them to set up nicely before transferring them to wire racks.
Experiment with Mix-Ins: Feel free to get creative with your mix-ins! Whether it’s dried fruit, coconut, or different types of chocolate, mixing things up can give your cookies a fun twist!

With these tips in your back pocket, you’re all set for baking success! Happy cookie-making!

Storage & Reheating Instructions

Now that you’ve baked up a batch of these delicious *classic Christmas cookies*, let’s talk about how to keep them fresh and tasty! First off, you’ll want to store your cookies in an airtight container. This helps them stay soft and prevents them from drying out. I usually recommend stacking them in layers, with a piece of parchment paper between each layer to keep them from sticking together.

If you find yourself with extra cookies (or just want to save some for later), you can freeze them for up to 3 months! Just make sure they’re completely cooled before wrapping them tightly in plastic wrap or placing them in a freezer-safe bag. When you’re ready to enjoy them again, simply take out the desired amount and let them thaw at room temperature for about 30 minutes. If you’d like a warm cookie experience, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might get too hot!

With these storage tips, your cookies will be ready to delight at any moment. Enjoy every last crumb!

Nutritional Information

So, you might be wondering, just how indulgent are these *classic Christmas cookies*? Well, here’s the estimated nutritional breakdown for one cookie, so you can enjoy them with a little knowledge:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

These cookies might be a little indulgent, but they’re perfect for celebrating the season! Just remember, moderation is key, especially when you’re enjoying the sweet taste of holiday traditions. Happy baking and happy munching!

FAQ Section

Got some questions about making these delicious *classic Christmas cookies*? No worries! I’ve got you covered with some of the most common queries:

Can I use different types of flour?
Absolutely! You can experiment with different types of flour, like whole wheat or almond flour, but keep in mind that it might change the texture a bit. If you’re going for a gluten-free option, make sure to use a gluten-free all-purpose flour blend that has a good balance of starches.

How can I make these cookies gluten-free?
To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Look for one that contains xanthan gum, which helps mimic the elasticity of wheat flour. Just follow the same measurements, and you’ll have delicious gluten-free cookies!

What are some alternative mix-ins?
Oh, the possibilities are endless! You can add in dried fruits like cranberries or raisins, swap the chocolate chips for butterscotch or peanut butter chips, or even throw in some shredded coconut for a tropical twist. Nuts, seeds, or even crushed candy canes for a festive touch work great too!

Can I make the dough ahead of time?
Yes, you can absolutely make the dough ahead of time! Just prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When you’re ready to bake, just thaw it in the fridge overnight and scoop it onto your baking sheets!

How do I know when the cookies are done?
You’ll know your cookies are done when the edges are golden brown and the centers look slightly underbaked. They’ll continue to firm up as they cool on the baking sheet, so don’t worry if they look a tad soft when you take them out of the oven. Trust your nose, too—when your kitchen smells like holiday magic, it’s a good sign!

Hopefully, these answers help you on your journey to baking the perfect *classic Christmas cookies*! Happy baking!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.