New Year 2019 Themed Cookies: 7 Joyful Recipes to Bake

new year 2019 themed cookies

By:

Julia marin

Happy New Year, my fellow cookie lovers! As we welcome 2019, what better way to celebrate than with some delicious, festive *new year 2019 themed cookies*? They’re not just any cookies; these little bites of joy are the perfect treat to ring in the new year with family and friends. The smell of freshly baked cookies wafting through your kitchen? Oh, it’s pure magic! Trust me, these cookies are super easy to make, and they’re so fun to decorate. You can let your creativity shine with colorful icing and sprinkles, making them not only tasty but also a delightful centerpiece for your New Year’s celebration. So, let’s dive into this sweet adventure together!

Ingredients List

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened (make sure it’s nice and creamy for that perfect texture!)
  • 1 egg (this helps bind everything together)
  • 1 tsp vanilla extract (because who doesn’t love that warm, sweet flavor?)
  • 1/2 tsp baking powder (this is what gives your cookies that lovely rise)
  • 1/4 tsp salt (just a pinch to balance the sweetness)
  • Decorative icing (to let your creative juices flow when decorating)
  • Sprinkles (the more, the merrier—let’s celebrate!)
Alpha Grillers Meat Thermometer Digital

Alpha Grillers Meat Thermometer Digital

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Inkbird WIFI Sous Vide Machine ISV-100W

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Vegetable Chopper,12-in-1

X&E 6-in-1 Glass Air Fryer

X&E 6-in-1 Glass Air Fryer

How to Prepare New Year 2019 Themed Cookies

Step-by-Step Instructions

  1. First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those cookies perfectly baked!
  2. In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. I usually use a hand mixer, but you can totally do it by hand if you’re feeling strong!
  3. Next, add in the egg and vanilla extract. Mix well until everything is combined. This is where that lovely scent starts to fill the air!
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the baking powder evenly so your cookies rise beautifully.
  5. Now, gradually mix the dry ingredients into the wet mixture. I like to do this in thirds, so it’s easier to combine and keeps the flour from flying everywhere. Don’t worry if the dough seems a bit crumbly at first; it’ll come together!
  6. Once your dough is ready, roll it into small balls—about 1 inch in diameter—and place them on a baking sheet lined with parchment paper. Give them a little space because they’ll spread out while baking!
  7. Pop those beauties in the oven and bake for 10 to 12 minutes. You’ll want to keep an eye on them; they’re ready when the edges are lightly golden but the centers still look a bit soft.
  8. When they come out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up a bit!
  9. Finally, once they’re cool, unleash your creativity with the decorative icing and sprinkles. Trust me, the more colorful, the better—these cookies are all about celebration!

Why You’ll Love This Recipe

  • Quick and easy to prepare—perfect for last-minute celebrations!
  • Deliciously soft and buttery cookies that melt in your mouth.
  • Fun to decorate, allowing you to express your creativity!
  • Great for sharing with friends and family at New Year’s gatherings.
  • Versatile enough to customize with your favorite flavors and designs.
  • Yields a generous batch of 24 cookies, so there’s plenty to go around.
  • Simple ingredients that you probably already have in your pantry.
  • These cookies are not just treats; they’re a festive centerpiece for your celebration!

Tips for Success

Making these *new year 2019 themed cookies* a success is all about those little details! Here are some tried-and-true tips that I swear by to ensure your cookies turn out just right:

  • Baking Time: Keep a close eye on your cookies as they bake! Ovens can vary, so start checking them at the 10-minute mark. The cookies should be lightly golden around the edges but still soft in the middle. If they’re too golden, they might be a bit too crispy!
  • Cooling: After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit and prevents them from breaking apart. Patience is key here!
  • Decorating: When it comes to decorating with icing, make sure your cookies are completely cool. Otherwise, the icing will melt and run off, which can be a bit of a mess. I like to use a piping bag for more control, but a simple zip-top bag with a corner snipped works too!
  • Sprinkle Time: Don’t be shy with the sprinkles! They add such a festive touch. I usually add them right after icing while it’s still wet so they stick better.
  • Texture Check: If you prefer a softer cookie, you can experiment with slightly underbaking them. They’ll continue to firm up as they cool but stay nice and chewy!
  • Flavor Variations: Feel free to get creative with flavors! A dash of lemon zest or almond extract can elevate your cookies to a whole new level. Just remember to balance any additional flavors with the sugar.
  • Storage: Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft for several days, but I doubt they’ll last that long—they’re too good!

With these tips, you’re all set to make your New Year’s celebration even sweeter. Happy baking!

Variations

One of the best things about these *new year 2019 themed cookies* is how versatile they are! You can easily switch things up to match your personal taste or the party theme. Here are some fun variations to consider:

  • Citrus Zing: Add a tablespoon of lemon or orange zest to the dough for a refreshing twist. It brightens the flavor and adds a lovely scent while baking!
  • Chocolate Delight: Mix in a cup of chocolate chips or chunks for a rich, decadent version. You can also swap out a little flour for cocoa powder if you want a chocolate cookie base!
  • Nutty Goodness: Stir in some chopped nuts like walnuts or pecans for added crunch and flavor. Just be sure to chop them finely so they mix well into the dough.
  • Almond Bliss: Substitute the vanilla extract with almond extract for a nutty flavor. It pairs beautifully with the buttery cookie base and gives them a unique twist!
  • Festive Sprinkles: Change up the sprinkles to match different holidays or themes! Use red and green for Christmas, or pastel colors for spring celebrations. You could even use edible glitter for that extra sparkle!
  • Frosting Flavors: Experiment with different flavors of icing—try adding a bit of cocoa powder for chocolate icing, or a splash of citrus juice for a tangy glaze. The possibilities are endless, and it’s a fun way to get creative!
  • Cut-Out Shapes: Use cookie cutters to create festive shapes like stars, hearts, or even numbers for the New Year! This not only makes them visually appealing but also adds a personal touch.

Feel free to mix and match these ideas to create your own signature cookie for the celebration. The joy of baking is all about experimenting, so don’t be afraid to let your imagination run wild!

Storage & Reheating Instructions

Now that you’ve baked up a batch of these delightful *new year 2019 themed cookies*, you’ll want to keep them fresh and tasty for as long as possible. Here’s how to store and, if necessary, reheat them:

  • Storing: Let the cookies cool completely on a wire rack. Once they’re cool, place them in an airtight container. This will help maintain their soft texture and keep them from drying out. You can layer them with parchment paper between each layer to prevent sticking.
  • Room Temperature: These cookies will stay fresh at room temperature for about 5–7 days. Though, I can almost guarantee they won’t last that long—they’re just too good!
  • Freezing: If you want to save some for later, you can freeze the cookies! Just wrap each cookie individually in plastic wrap and then place them all in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature.
  • Reheating: If you prefer your cookies warm, simply pop them in the microwave for about 10-15 seconds. This will warm them up and give them that freshly baked feel again. Just be careful not to overheat them, or they might become a little too soft!

With these storage tips, your cookies will be ready to delight your taste buds whenever the craving strikes. Enjoy every bite!

Nutritional Information

When it comes to enjoying these delightful *new year 2019 themed cookies*, it’s nice to have an idea of what’s in them! Here’s a typical estimate of the nutritional values per cookie:

  • Calories: 150
  • Fat: 7g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Unsaturated Fat: 2g
  • Sodium: 50mg
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 8g
  • Protein: 2g
  • Cholesterol: 20mg

Keep in mind that these values are estimates and can vary based on how you customize your cookies or the specific brands of ingredients you use. So, indulge a little and enjoy the deliciousness without too much worry!

FAQ Section

Can I use a different type of flour? Absolutely! You can experiment with whole wheat flour for a nuttier flavor or even gluten-free flour blends. Just keep in mind that different flours may change the texture a bit, so keep an eye on the consistency of your dough.

How can I make these cookies more festive for New Year’s Eve? Great question! You can add edible glitter to your icing for sparkle, or use sprinkles in gold and silver to match the celebratory theme. Also, consider using cookie cutters in fun shapes like stars or champagne glasses!

What should I do if my dough is too sticky? If your dough feels a bit too sticky to handle, don’t worry! Just sprinkle a little extra flour on your work surface and on your hands while you roll the dough into balls. You can also chill the dough in the fridge for about 30 minutes to make it easier to work with.

Can I make the dough ahead of time? Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for a few minutes before rolling it into balls.

How do I store leftover cookies? Keep your *new year 2019 themed cookies* in an airtight container at room temperature, and they’ll stay fresh for about 5–7 days. If you want to keep them longer, you can freeze them, and they’ll last for up to 3 months!

Can I use pre-made icing for decorating? Absolutely! If you’re short on time or just want to simplify the process, pre-made icing can save the day. Just grab a tube or a tub from the store, and you’re good to go!

What’s the secret to perfectly soft cookies? The key is not to overbake them! Take them out of the oven when they’re lightly golden around the edges but still soft in the center. They’ll continue to firm up as they cool, giving you that perfect melt-in-your-mouth texture.

Can I add mix-ins to the dough? Yes! Feel free to stir in chocolate chips, dried fruit, or nuts to the dough before rolling them into balls. Just be mindful of how they might affect the baking time if you add a lot of extras!

Z nadrukami
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new year 2019 themed cookies

New Year 2019 Themed Cookies: 7 Joyful Recipes to Bake


  • Autor: Julia marin
  • Całkowity Czas: 32 minutes
  • Ustępować: 24 cookies 1x
  • Dieta: Wegańskie

Opis

Delicious cookies to celebrate New Year 2019.


Składniki

Skala
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Decorative icing
  • Sprinkles

Instrukcje

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar.
  3. Add egg and vanilla extract, mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Roll dough into balls and place on a baking sheet.
  7. Bake for 10-12 minutes.
  8. Let cool and decorate with icing and sprinkles.

Uwagi

  • Store cookies in an airtight container.
  • Use different shapes for cookie cutters.
  • Experiment with flavors by adding lemon zest or almond extract.
  • Czas Przygotowania: 20 minutes
  • Czas gotowania: 12 minutes
  • Kategoria: Dessert
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 cookie
  • Kalorie: 150
  • Cukier: 8g
  • Sód: 50mg
  • Kwasy: 7g
  • Nasycony tłuszcz: 4g
  • Tłuszcze Nienasycone: 2g
  • Tłuszcze trans: 0g
  • Węglowodany: 20g
  • Włókno: 0g
  • Białko: 2g
  • Cholesterol: 20mg

Słowa kluczowe: new year 2019 themed cookies

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

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