Buttercream Christmas Cookies: 7 Tips for Festive Delight

Name: Buttercream Christmas Cookies: 7 Tips for Festive Delight
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 cups buttercream frosting; Sprinkles for decoration

19 listopada, 2025

By:

Julia marin

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Ah, the holiday season! It’s that magical time of year when the air is filled with the sweet scent of cookies baking, and my kitchen transforms into a joyful whirlwind of flour, sugar, and buttercream. I still remember the first time I made these buttercream Christmas cookies with my grandma. She taught me the art of rolling out dough and decorating with sprinkles, and oh, the joy of biting into a soft, buttery cookie topped with fluffy frosting! Trust me, there’s something incredibly special about these cookies. They’re not just delicious; they’re festive little works of art that bring smiles to everyone’s faces. Whether you’re sharing them with friends or leaving them out for Santa, these cookies are sure to make your holiday gatherings even sweeter. So, let’s get baking and spread some holiday cheer!

Ingredients for Buttercream Christmas Cookies

Gathering the right ingredients is the first step to cookie magic! Here’s what you’ll need for these delightful buttercream Christmas cookies:

2 3/4 cups all-purpose flour: This is the base of your cookies. Make sure to spoon it into your measuring cup and level it off for accuracy—no one wants dry cookies!
1 teaspoon baking soda: This helps your cookies rise, giving them that perfect soft texture. Be sure it’s fresh for the best results.
1/2 teaspoon baking powder: Another leavening agent that works alongside the baking soda to create a light, fluffy cookie.
1 cup unsalted butter, softened: This is where the magic happens! Softened butter creams beautifully with sugar to create a rich base. Leave it out at room temperature for about an hour before you start.
1 1/2 cups white sugar: Sweetness is key! This also helps to create that beautiful golden color when baked.
1 egg: The binding agent that holds everything together. Make sure it’s at room temperature for easier mixing.
1 teaspoon vanilla extract: For a classic flavor that makes these cookies sing. Use pure vanilla if you can—it’s worth it!
1/2 teaspoon almond extract: This adds a lovely depth of flavor. Just a little goes a long way, so don’t skip it!
3 cups buttercream frosting: The star of the show! You can use store-bought or make your own—either way, it’ll be the perfect topper.
Sprinkles for decoration: Because what’s a Christmas cookie without a little sparkle? Get creative with colors and shapes!

With these ingredients prepped and ready, you’ll be on your way to creating cookies that not only taste amazing but look festive and fun too! Let’s keep the excitement going and dive into the preparation next!

How to Prepare Buttercream Christmas Cookies

Now, let’s get our hands a little messy and dive into the fun part—making these delicious buttercream Christmas cookies! Follow these steps to ensure your cookies turn out perfectly every time.

Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial because a properly heated oven ensures your cookies bake evenly and achieve that beautiful golden color. Trust me, you don’t want to skip this part!

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and baking powder. This ensures that the leavening agents are evenly distributed throughout the flour, which helps your cookies rise beautifully. No lumps allowed—give it a good stir!

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy—about 2-3 minutes. This is where the magic happens! The air gets incorporated, giving your cookies that soft texture we all love. Don’t rush it; this step is key!

Add Wet Ingredients

Now, it’s time to add in the egg, vanilla extract, and almond extract. Mix until everything is well combined. It should look smooth and creamy. Make sure the egg is at room temperature for easier blending—no one wants a lumpy batter!

Blend Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture. I usually do this in three parts, mixing just until combined. This helps prevent overmixing, which can lead to tough cookies. Just a gentle fold is all you need!

Shape and Bake the Cookies

Using a tablespoon, drop rounded mounds of dough onto ungreased cookie sheets, leaving a little space between each for spreading. Bake them for about 8 to 10 minutes, or until the edges are golden. They’ll look a little soft in the center, but don’t worry—they’ll firm up as they cool!

Cool and Frost the Cookies

Once they’re out of the oven, let the cookies cool on wire racks for a few minutes before transferring them. Once completely cool, it’s time for the fun part—frosting! Spread that luscious buttercream frosting generously on each cookie and top with sprinkles for that festive flair. Enjoy every delightful bite!

Tips for Success

Let me share some of my favorite tips to ensure your buttercream Christmas cookies turn out absolutely delightful! These little nuggets of wisdom can make all the difference between a good cookie and a great one.

Measure Your Ingredients Accurately: Baking is a science! Use proper measuring cups for dry and liquid ingredients. Spoon your flour into the cup and level it off with a knife; this way, you won’t end up with too much flour, which can lead to dense cookies.
Don’t Overmix the Dough: When blending the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies, and we want them melt-in-your-mouth tender!
Chill the Dough (if necessary): If your dough feels too soft or sticky, pop it in the fridge for about 30 minutes. Chilling helps the cookies hold their shape and prevents spreading too much while baking.
Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies at around 8 minutes. They should be just golden around the edges and slightly soft in the middle. Remember, they’ll continue to cook a bit after you take them out!
Let Them Cool Completely: If you frost warm cookies, the frosting may melt. Let your cookies cool on wire racks before slathering on that delicious buttercream frosting!
Get Creative with Frosting: Feel free to experiment with flavors! A hint of peppermint extract or a splash of orange zest in your buttercream can elevate your cookies to another level. And don’t forget about the sprinkles—go wild with colors!
Store Properly: Keep your cookies in an airtight container to maintain their freshness. If you’re making them ahead of time, they freeze beautifully. Just layer them with parchment paper and seal them up tight!

With these tips in your back pocket, you’re all set to bake cookies that will wow everyone at your holiday gatherings. Happy baking!

Variations for Buttercream Christmas Cookies

Oh, the fun doesn’t stop with just classic buttercream! These cookies are a blank canvas for your creativity, so let’s explore some delightful variations that’ll make your festive treats even more exciting!

Chocolate Buttercream: Swap out your regular frosting for a rich chocolate buttercream. Just add cocoa powder to your buttercream recipe, and watch those cookies turn into a chocolate lover’s dream!
Minty Fresh: Add a splash of peppermint extract to your buttercream for a refreshing twist. It pairs perfectly with crushed candy canes sprinkled on top for that extra holiday flair!
Citrus Zing: Want to brighten things up? Mix in some orange or lemon zest into the buttercream for a zesty kick! The citrus flavor is so refreshing and adds a lovely contrast to the sweetness.
Nutty Delight: Incorporate ground nuts like almonds or hazelnuts into your buttercream for a nutty flavor. You could even sprinkle some chopped nuts on top for added crunch!
Decorative Designs: Use piping bags to create fun designs on your cookies. From swirls to snowflakes, the possibilities are endless, and it’s a great way to get the kids involved!
Colorful Frosting: Don’t be shy with your food coloring! Divide your buttercream into bowls and tint them with different colors to match your holiday theme. Kids absolutely love this, and it makes for beautiful cookies!
Stuffed Cookies: Try filling your cookies with a dollop of frosting in the center before baking. Just make a little indentation in the dough, spoon in some frosting, and close it up. You’ll get a delightful surprise in every bite!

These variations not only bring new flavors to your buttercream Christmas cookies but also add a splash of creativity that’s sure to impress. So, let your imagination run wild and make this holiday season even sweeter!

Nutritional Information Disclaimer

As you indulge in these delightful buttercream Christmas cookies, it’s always good to know a bit about what you’re enjoying! Here’s a quick look at the typical nutritional values for one cookie, but keep in mind these are just estimates based on standard ingredients:

Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Remember, depending on how you customize these cookies with different frostings or toppings, the nutritional values may vary! But no matter the numbers, what truly counts is the joy you get from baking and sharing these treats with loved ones. Enjoy every bite!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you’ll be whipping up these cookies in no time, even if you’re a beginner!
Festive Appeal: The vibrant colors of the buttercream and the sprinkle decorations make these cookies perfect for holiday gatherings, adding a touch of cheer to any table.
Deliciously Soft Texture: Each bite offers a delightful softness, thanks to the perfect balance of butter and sugar, making them utterly irresistible.
Customizable: You can easily switch up the frosting flavors or decorations, allowing you to get creative and personalize them for any occasion.
Great for Sharing: These cookies are perfect for gifting or sharing with friends and family, spreading joy and holiday spirit with every bite!
Kid-Friendly Fun: Baking and decorating these cookies is a fantastic activity to do with kids, creating memories and delicious treats together.
Freezer-Friendly: Make a batch ahead of time and freeze them for later enjoyment—perfect for those busy holiday weeks!

Storage & Reheating Instructions

Once you’ve baked up a storm and frosted those beautiful buttercream Christmas cookies, you’ll want to make sure they stay fresh and delicious! Here’s how to store them properly so you can enjoy them for days (or even weeks) to come.

First, let your cookies cool completely on a wire rack. This step is super important because if you store them while they’re still warm, they can get soggy. Once cool, layer your cookies in an airtight container, separating each layer with parchment paper to prevent sticking. They’ll stay fresh at room temperature for about a week—perfect for snacking or sharing!

If you want to keep them longer, these cookies freeze beautifully. Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They’ll last in the freezer for up to 3 months. When you’re ready to enjoy them, simply take the cookies out and let them thaw at room temperature for about 30 minutes. No need to reheat—just enjoy their sweet, soft goodness as they are!

So go ahead and bake a big batch, knowing that with these storage tips, you can savor the joy of your buttercream Christmas cookies even after the holiday festivities are over!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.