Black and White New Year Cookies: 7 Joyful Variations to Try

Name: Black and White New Year Cookies: 7 Joyful Variations to Try
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup milk; 1 cup powdered sugar; 2 tablespoons cocoa powder; 2 tablespoons water

19 listopada, 2025

By:

Julia marin

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Ah, black and white New Year cookies! These delightful treats are like little bites of joy, perfectly embodying the spirit of celebration. I can still remember the first time I made them for a New Year’s Eve party, the kitchen filled with the sweet aroma of baking cookies while laughter and cheer floated through the house. They’re such a fun way to ring in the new year—half chocolate, half vanilla, just like the mix of old and new memories we cherish. Trust me, sharing these cookies with friends and family is a surefire way to spread happiness and welcome the year ahead with a smile!

Ingredients for Black and White New Year Cookies

Let’s gather our ingredients! You’ll want everything fresh and ready to go for these delicious black and white cookies. Here’s what you’ll need:

2 cups all-purpose flour: Make sure to sift it for a lighter texture.
1/2 teaspoon baking powder: This will help your cookies rise just right.
1/4 teaspoon salt: A little pinch enhances the flavors beautifully.
1/2 cup unsalted butter, softened: This means it should be at room temperature so it creams nicely with the sugar.
3/4 cup granulated sugar: Sweetness is key here!
1 large egg: A binding agent that adds richness.
1 teaspoon vanilla extract: For that warm, comforting flavor.
1/4 cup milk: This keeps the dough moist and delicious.
1 cup powdered sugar: Needed for our lovely white icing.
2 tablespoons cocoa powder: This will give us that rich chocolate flavor for the dark side of the cookies.
2 tablespoons water: Just enough to mix into the icing for the perfect consistency.

Make sure to have everything measured out and ready for mixing, and you’ll be on your way to making some festive magic!

How to Prepare Black and White New Year Cookies

Now that we have our ingredients ready, it’s time to dive into the fun part—preparing our black and white cookies! Follow these simple steps, and you’ll have a batch of delightful treats that will impress everyone.

Prepping the Dough

First, let’s get that dough mixed! In a medium bowl, whisk together the flour, baking powder, and salt. This step is super important because it helps to evenly distribute the leavening agent, ensuring a lovely rise. Now, in a separate large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—trust me, this will take about 2-3 minutes. You want that airy texture to make your cookies melt-in-your-mouth delicious! Next, add in the egg and vanilla extract, mixing just until combined. It’s time to gradually mix in the flour mixture and milk, alternating between the two. Keep stirring until everything is smooth and well combined. You’ll love how the dough comes together!

Baking the Cookies

Preheat your oven to 350°F (175°C) while you finish up the dough. Line a baking sheet with parchment paper—this helps prevent sticking and makes cleanup a breeze! Now, drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. I like to use a cookie scoop for even sizes, but a spoon works just fine too! Bake those beauties in the preheated oven for about 10-12 minutes, until the edges are just golden. Don’t worry if they look a little soft when you take them out; they’ll firm up as they cool. Speaking of cooling—let them cool completely on a wire rack before we move on to the icing!

Icing the Cookies

Once your cookies are cool, it’s icing time! In a small bowl, mix together the powdered sugar, cocoa powder, and water until you achieve a smooth, spreadable consistency. For the white icing, just set aside half of the powdered sugar mixture before adding cocoa. Now, frost half of each cookie with the white icing and the other half with the chocolate icing. It’s so much fun to see the contrast! If you want to add a festive touch, sprinkle some colorful sprinkles on top right after icing while it’s still wet. Remember, letting those cookies cool completely before icing is key to preventing a melty mess!

Tips for Success

To make sure your black and white New Year cookies turn out perfectly every time, I’ve got a few tried-and-true tips that I swear by!

Use room temperature ingredients: This is super important! When your butter and egg are at room temperature, they mix together more easily, creating that fluffy texture we love.
Don’t overmix the dough: Once you add the flour mixture, mix just until everything is combined. Overmixing can lead to tough cookies, and we definitely want them soft and tender!
Chill the dough if it’s too soft: If you find your dough is sticking too much, pop it in the fridge for about 15-20 minutes. This will make it easier to scoop and shape.
Keep an eye on baking time: Ovens can vary, so start checking your cookies around the 10-minute mark. You want those edges to be golden but the centers to remain soft.
Cool completely before icing: I know it’s tempting to ice them right away, but patience is key! Allowing them to cool ensures the icing doesn’t melt into the cookies.

Follow these tips, and you’ll be well on your way to baking up a storm with these delicious cookies that everyone will adore! Happy baking!

Variations on Black and White New Year Cookies

Now that you’ve mastered the classic black and white New Year cookies, let’s have some fun with variations! These ideas will add a little twist to your cookies, making them even more exciting for your celebrations.

Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a refreshing zing that pairs beautifully with the sweet icing!
Almond Extract: Swap out the vanilla extract for almond extract to give your cookies a delightful, nutty flavor that makes them extra special.
Chocolate Chips: Fold in a cup of semi-sweet or dark chocolate chips into the dough for an extra chocolatey experience. Who doesn’t love more chocolate?
Sprinkle Surprise: Mix in some colorful sprinkles into the dough for a festive look, or use them as a fun topping on the icing—perfect for New Year’s celebrations!
Nutty Goodness: Add chopped nuts like walnuts or pecans into the batter for added crunch and flavor. Just make sure to chop them finely so they blend in nicely.
Different Icings: Instead of just chocolate and white icing, try adding a splash of food coloring to your icing for some vibrant hues or a touch of peppermint extract for a minty twist!

These variations can easily transform your black and white cookies into something uniquely yours! So go ahead, get creative, and let your imagination run wild in the kitchen. I can’t wait to hear what delicious combinations you come up with!

Nutritional Information Disclaimer

Just a quick note about the nutritional information for these black and white New Year cookies! Keep in mind that the nutrition values can vary depending on the specific ingredients and brands you use. So, while I can provide general estimates, I can’t guarantee precise values. It’s always a good idea to check the packaging for the most accurate nutrition info. Enjoy your cookies and celebrate responsibly!

FAQ About Black and White New Year Cookies

You might have a few questions about making these delightful black and white cookies, so let’s address some of the most common ones!

Can I use margarine instead of butter?

While I always prefer using unsalted butter for that rich flavor, you can use margarine if that’s what you have on hand. Just make sure it’s also softened to achieve that lovely creamy texture!

What can I do if my dough is too sticky?

If your dough feels sticky, don’t worry! Just chill it in the refrigerator for about 15-20 minutes. This will make it easier to scoop and shape without making a mess.

How do I store the cookies?

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure to wrap them tightly in plastic wrap.

Can I make these cookies ahead of time?

Absolutely! These cookies can be made a day in advance. Just allow them to cool completely before icing and storing. They’ll taste just as delicious the next day!

Why are my cookies flat?

If your cookies come out flat, it could be due to a few reasons. Make sure your butter is softened properly, not melted, and that you’ve measured your flour accurately. Too little flour can lead to flat cookies!

Feel free to reach out if you have more questions or need further tips—I’m here to help you create the perfect batch of black and white cookies for your New Year celebrations!

Why You’ll Love Black and White New Year Cookies

Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up without a hitch!
Perfect for Celebrations: Their striking black and white appearance makes them a festive addition to any New Year’s gathering.
Delicious Flavor: The mix of rich chocolate and sweet vanilla is a flavor combination that never fails to please!
Customizable: You can easily put your own spin on them with variations and toppings, making each batch uniquely yours.
Fun to Decorate: Icing half of each cookie is a delightful way to get creative and even involve the kids in the kitchen!
Great for Sharing: These cookies are perfect for gifting to friends, family, or neighbors, spreading joy and sweetness as you ring in the new year.
Make Ahead: They can be prepared a day in advance, so you can enjoy the festivities without the stress of last-minute baking!

Storage & Reheating Instructions

To keep your black and white New Year cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay yummy for up to a week—perfect for enjoying a treat with your coffee or sharing with guests! If you want to keep them for longer, go ahead and freeze them. Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. No need to reheat—these cookies are delightful served at room temperature! If you prefer a little warmth, just pop them in the microwave for about 10-15 seconds, but keep an eye on them so they don’t get too soft. Enjoy your festive delights anytime you like!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.