There’s something truly magical about making a *cherry pie* that just fills my heart with joy. The moment those vibrant, juicy cherries hit the mixing bowl, I can already imagine the sweet aroma wafting through my kitchen. It’s a classic dessert that seems to bring everyone together, whether it’s at family gatherings or summer picnics. I remember the first time I made this pie: I was just a kid, standing on a stool to reach the counter, and my grandma taught me the secret to a flaky crust. Trust me, once you take a bite of that perfectly baked *cherry pie*, you’ll understand why it’s so beloved! It’s like a slice of nostalgia with every mouthful. So, roll up your sleeves and let’s dive into this delicious adventure together!
Ingredients List
To whip up this delightful *cherry pie*, you’ll need some fresh and simple ingredients. Here’s what you’ll gather:
- 2 cups pitted and halved fresh cherries (or frozen if you can’t find fresh!)
- 1 cup granulated sugar (adjust based on the sweetness of your cherries)
- 2 tablespoons cornstarch (this helps thicken the filling perfectly)
- 1 tablespoon lemon juice (for a zesty kick that brightens the flavors)
- 1 teaspoon vanilla extract (because every pie needs a little warmth)
- 1 pie crust (store-bought or homemade, your choice!)
Gather these ingredients, and you’re well on your way to creating a deliciously sweet and tart masterpiece!
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is super important because a hot oven helps achieve that perfectly flaky, golden crust we all love. So, go ahead and get it nice and toasty while you prep your filling!
Prepare the Cherry Filling
Now, grab a large mixing bowl and toss in those beautiful cherries, sugar, cornstarch, lemon juice, and vanilla extract. I like to gently mix everything together with a spoon, making sure the cherries are well coated and the cornstarch is fully dissolved. This creates that luscious filling we crave—just mix until everything’s combined and the sugar starts to dissolve. It’s like magic watching it all come together!
Assemble the Pie
Next, take your pie crust and place it in a pie dish, gently pressing it down to fit snugly. Pour that cherry mixture right into the crust, spreading it evenly. Now, grab your second pie crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork—get creative! Don’t forget to cut a few slits in the top crust for steam to escape, or you’ll end up with a pie explosion in your oven. No one wants that!
Bake the Pie
It’s time to bake! Slide your pie into the preheated oven and let it bake for 30-35 minutes. Keep an eye on it; you want that crust to turn a lovely golden brown. If you see the filling bubbling through the slits, that’s a sign you’re on the right track. Yum!
Cooling and Serving
Once your pie is out of the oven, resist the temptation to dive in right away! Let it cool for at least 20-30 minutes before serving. This cooling time is crucial because it allows the filling to set and the flavors to meld together beautifully. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick to prepare, perfect for those last-minute dessert cravings!
- Uses fresh, juicy cherries for an irresistible flavor explosion.
- Simple ingredients mean you probably have everything at home already.
- The flaky crust is a delightful contrast to the sweet-tart filling.
- It’s a crowd-pleaser that brings smiles with every slice.
- Serves beautifully at any occasion, from potlucks to cozy family dinners.
Tips for Success
To make sure your *cherry pie* turns out absolutely perfect, here are a few tips I swear by! First, always use fresh cherries when you can; they really elevate the flavor! If you’re using frozen, be sure to thaw and drain them to avoid a soggy bottom. Next, taste your cherries before adding sugar—some can be sweeter than others, so adjust accordingly. And don’t skimp on the lemon juice; it balances the sweetness beautifully! When serving, a dollop of whipped cream or a scoop of vanilla ice cream on top is pure bliss. Trust me, your guests will be begging for seconds!
Variations
If you’re feeling a bit adventurous, there are so many fun ways to mix up your *cherry pie*! For a delightful twist, try adding a splash of almond extract to the filling—it’s like a cozy hug for your taste buds! You can also mix in other fruits like blueberries or raspberries for a berry medley that’s bursting with flavor. Feeling seasonal? Add a pinch of cinnamon or nutmeg for a warm, spiced touch that’s perfect for fall. And if you want to take it over the top, consider crumbling some streusel topping on the pie before baking for an added crunch. The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
To store your delicious *cherry pie*, simply cover it with plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to 2 days, but if you want it to last longer, pop it in the fridge where it’ll stay good for about a week. When it comes to reheating, I recommend popping individual slices in the microwave for about 15-20 seconds. If you prefer a crispy crust, place a slice in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy that warm, gooey goodness all over again!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guide. A typical slice of *cherry pie* contains about 250 calories, 10g of fat, 20g of sugar, and 2g of protein. It’s a sweet treat that’s perfect for indulging, but always remember to enjoy in moderation!
Feedback and Sharing
I’d absolutely love to hear your thoughts on this *cherry pie*! If you try the recipe, please leave a comment below and let me know how it turned out for you. Don’t forget to rate it and share your delicious creation on social media. Let’s spread the cherry pie love together!
Z nadrukami
Cherry Pie: 5 Secrets for a Perfectly Nostalgic Delight
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
Delicious cherry pie made with fresh cherries and a flaky crust.
Składniki
- 2 cups fresh cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.
- Place the pie crust in a pie dish.
- Pour the cherry mixture into the pie crust.
- Cover with a second pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes until the crust is golden.
- Let cool before serving.
Uwagi
- Use fresh or frozen cherries.
- Adjust sugar based on cherry sweetness.
- Serve with whipped cream or ice cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: cherry pie, dessert, baking
