Ah, Thanksgiving! It’s that magical time of year when we gather around the table, surrounded by family, friends, and the warmth of the season. One dish that has become a staple at our holiday celebrations are these delightful *thanksgiving sliders*. They’re like little bundles of joy, stuffed with all the flavors we love—turkey, stuffing, and cranberry sauce. Trust me, when you pull these out of the oven, the aroma alone will have everyone rushing to grab one! My family can’t get enough of them; they’ve turned into a fun tradition that we all look forward to. So, let’s dive in and make your Thanksgiving even more delicious with these sliders!
Ingredients List
To whip up these mouthwatering *thanksgiving sliders*, you’ll need just a handful of ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 1 pound cooked turkey, shredded – feel free to use your Thanksgiving leftovers!
- 1 cup stuffing – the heartier, the better for that cozy feel.
- 1/2 cup cranberry sauce – the sweet-tart goodness that brings it all together.
- 12 slider buns – soft and fluffy, perfect for holding all that deliciousness.
- 1/4 cup melted butter – this will make the tops golden and irresistible.
- 1 teaspoon garlic powder – because a little garlicky goodness never hurts.
- 1 teaspoon dried thyme – for that aromatic touch that screams comfort food.
Gather these ingredients, and you’re all set to create a crowd-pleaser that your guests will rave about!
How to Prepare *Thanksgiving Sliders*
Alright, let’s get those delicious *thanksgiving sliders* on the way! First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your sliders bake evenly and come out perfectly golden.
While that’s heating up, grab a mixing bowl and combine your shredded turkey, stuffing, and cranberry sauce. Mix it all together until the turkey is well-coated and everything is evenly distributed. You want those flavors to mingle nicely, so don’t rush this part!
Next, take your slider buns and slice them in half. Lay the bottom halves snugly in a baking dish. Now comes the fun part—spoon that turkey mixture generously onto each bottom half. Don’t be shy; pile it on! Once you have your filling in place, gently place the top halves of the buns over the turkey mixture.
Now, let’s make it even more scrumptious! Brush the tops with that melted butter and sprinkle on the garlic powder and thyme. This will give your sliders a beautiful, flavorful crust. Pop the whole dish into the oven and bake for about 15-20 minutes. Keep an eye on them; you’ll know they’re done when they’re golden brown and toasty.
Once they’re out of the oven, let them cool for just a minute before serving. Trust me; you’ll want to dig in while they’re warm and the flavors are at their peak!
Why You’ll Love This Recipe
These *thanksgiving sliders* are a total game changer for your holiday gatherings! Here’s why you’ll be head over heels for this recipe:
- Quick and easy preparation—perfect for busy hosts!
- Minimal cleanup, so you can spend more time with your loved ones.
- Great for gatherings; everyone can grab a slider and mingle.
- Delicious flavor combinations that showcase all your Thanksgiving favorites.
- A fun twist on traditional dishes that will impress your guests.
Trust me, once you make these, they’ll become a holiday staple!
Tips for Success
To ensure your *thanksgiving sliders* are absolutely perfect, here are some of my favorite tips! First off, if you have leftover turkey from your holiday feast, definitely use that—it adds a personal touch and saves time! If you like a bit more zing, don’t hesitate to adjust the amount of cranberry sauce to suit your taste; a little extra sweetness can really elevate those flavors. And for a creamy melt-in-your-mouth experience, try adding a slice of cheese like cheddar or pepper jack before you top the buns. It’s a delicious twist! Lastly, keep an eye on the baking time; every oven is a bit different, and you want those sliders golden and warm, not overdone!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your *thanksgiving sliders*! First up, why not switch out the turkey for some leftover ham or even roast beef? Each meat brings its own unique flavor that can spice things up. For the stuffing, consider trying different varieties like cornbread stuffing or even a savory mushroom blend—yum! If you want to sneak in some veggies, some sautéed spinach or roasted sweet potatoes would add a delightful twist and a pop of color. And hey, why not experiment with different cheeses, too? A slice of gouda or a sprinkle of feta could take these sliders to the next level. Let your creativity shine and make these sliders your own!
Serving Suggestions
When it comes to serving your delicious *thanksgiving sliders*, I love to pair them with a few side dishes that really complete the holiday experience. A fresh, crisp green salad drizzled with a tangy vinaigrette is a fantastic way to balance the richness of the sliders. You can also serve them alongside some creamy mashed potatoes or even roasted Brussels sprouts for that extra dose of comfort food. And don’t forget about drinks! A chilled cranberry spritzer or a warm spiced apple cider would be the perfect complement. Trust me, these pairings will elevate your sliders to a whole new level of holiday delight!
Storage & Reheating Instructions
Got leftovers? No problem! To store your *thanksgiving sliders*, simply place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3 to 4 days—perfect for those post-holiday cravings!
When it’s time to enjoy them again, I recommend reheating in the oven for the best texture. Preheat your oven to 350°F (175°C) and place the sliders on a baking sheet. Cover them with aluminum foil to keep them moist and heat for about 10-15 minutes. If you like them extra crispy, you can remove the foil for the last few minutes. Trust me, they’ll taste just as delicious as when they first came out of the oven!
Nutritional Information
Curious about what’s in these scrumptious *thanksgiving sliders*? Here’s a quick look at the estimated nutritional data per slider:
- Calories: 200
- Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 5g
- Protein: 10g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy your delicious sliders guilt-free!
FAQ Section
Got questions about making these tasty *thanksgiving sliders*? I’ve got you covered! Here are some common queries that might pop up:
Can I use different meats?
Absolutely! While turkey is traditional, you can definitely switch it up with leftover ham, roast beef, or even a veggie option like roasted mushrooms or jackfruit for a meatless twist.
What if I don’t have slider buns?
No worries! You can use any small bread rolls or even cut larger sandwich bread into smaller pieces. Just make sure they can hold the filling without falling apart!
How do I reheat leftovers?
For the best results, reheat your sliders in the oven at 350°F (175°C) for about 10-15 minutes. Cover them with foil to keep them moist, then uncover for the last few minutes to crisp up the tops!
Can I make these sliders ahead of time?
Yes! You can assemble the sliders the day before and store them covered in the fridge. Just pop them in the oven when you’re ready to serve, and they’ll be just as delicious!
What’s a good serving size for these sliders?
Each slider is a perfect bite-sized treat, so I usually recommend 2-3 sliders per person, depending on what other dishes you’re serving. They’re so tasty, your guests might want more!
Thanksgiving Sliders: 5 Reasons You’ll Love This Recipe
- Całkowity Czas: 35 minutes
- Ustępować: 12 sliders 1x
- Dieta: Wegańskie
Opis
Thanksgiving sliders are small sandwiches filled with turkey, stuffing, and cranberry sauce, perfect for holiday gatherings.
Składniki
- 1 pound cooked turkey, shredded
- 1 cup stuffing
- 1/2 cup cranberry sauce
- 12 slider buns
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded turkey, stuffing, and cranberry sauce.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the turkey mixture onto the bottom halves of the buns.
- Place the top halves of the buns on the filling.
- Brush melted butter over the tops and sprinkle with garlic powder and thyme.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy.
Uwagi
- Feel free to add cheese for extra flavor.
- You can use leftover turkey from Thanksgiving dinner.
- Adjust the amount of cranberry sauce to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slider
- Kalorie: 200
- Cukier: 5g
- Sód: 400mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving sliders, turkey sliders, holiday appetizers
