Oh, the joy of Christmas brunch food! There’s just something magical about gathering around a table filled with warm, festive dishes that make the season feel extra special. I love the hustle and bustle of the holidays, and nothing brings people together quite like a delicious brunch spread. Picture this: the aroma of freshly baked treats wafting through the air, laughter echoing as family and friends share stories, and everyone’s eyes lighting up at the sight of those delightful dishes. Whether it’s a cozy morning with just my family or a big gathering with friends, I cherish every bite and every moment. Trust me, this Christmas brunch recipe will be the star of your celebration, bringing warmth and joy to your festive table!

Ingredients List

2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chopped nuts (your choice, like walnuts or pecans)
1 cup dried fruits (I love a mix of cranberries and apricots!)

How to Prepare Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want your delicious creation to bake evenly and perfectly!
While that’s heating up, grab a mixing bowl and cream together the softened butter and sugar until it’s nice and fluffy. I like to use a hand mixer for this—it’s quick and gives you great texture.
Next, add the eggs and vanilla extract to the buttery mixture. Mix it well until everything is combined and smooth. You’re going to love how this smells!
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps distribute the baking powder evenly, ensuring your brunch dish rises beautifully.
Now, it’s time to bring it all together! Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix; a few lumps are okay!
Gently fold in your chopped nuts and dried fruits. I can’t stress how much these add to the festive flavor!
Pour the batter into a greased baking dish, spreading it evenly. Pop it into your preheated oven and bake for 30-35 minutes. The best test? Stick a toothpick in the center; if it comes out clean, it’s done!
Once baked, let it cool in the dish for a few minutes before transferring it to a wire rack. This will make it easier to slice and serve!

Nutritional Information

Curious about how this delightful Christmas brunch food stacks up nutritionally? Here’s a quick breakdown of the typical values per slice:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 15g
Protein: 4g

These values are just estimates, so feel free to adjust based on the specific ingredients you use. Whether you choose different nuts or fruits, remember that each variation adds its own unique twist to the nutrition! Enjoy knowing what’s in your brunch dish as you savor every bite!

Why You’ll Love This Recipe

Quick and easy to whip up, perfect for busy holiday mornings!
Flavorful mix of nuts and dried fruits adds a festive touch.
Healthier than many brunch options, yet still indulgent.
Great for feeding a crowd—yielding 8 generous servings!
Can be made ahead of time and reheated for convenience.
Brings warmth and joy to your Christmas table, creating lasting memories.

Tips for Success

To really nail this Christmas brunch food, here are a few pro tips that I swear by! First, make sure your butter and eggs are at room temperature before you start mixing. This helps create that light, fluffy texture we all love. Also, don’t forget to check for doneness a couple of minutes before the timer goes off—every oven is a bit different, and you want that perfect golden-brown top!

Lastly, let it cool a bit in the baking dish before transferring it to a wire rack. This not only makes slicing easier but also helps maintain that lovely texture. Trust me, these little details make a big difference!

Variations

If you want to get creative with this Christmas brunch food, there are so many fun variations to try! For starters, swap out the nuts for your favorites—almonds, hazelnuts, or even pistachios can add a unique twist. You could also sprinkle in some warm spices like cinnamon or nutmeg to really amp up the festive flavor. Feeling adventurous? Drizzle a simple glaze made of powdered sugar and milk on top once it cools for a sweet finish!

And don’t forget, you can mix in different dried fruits too! Think dried cherries or figs for a delightful change. The options are endless, so go ahead and let your imagination run wild!

Storage & Reheating Instructions

Got leftovers? No problem! To keep your Christmas brunch food fresh, store any uneaten portions in an airtight container at room temperature for up to 2 days. If you want to keep it longer, pop it in the fridge where it’ll last for about a week. Trust me, it still tastes delightful even after a few days!

When you’re ready to enjoy it again, just slice what you need and reheat in the microwave for about 15-20 seconds until warm. You can also pop it in a preheated oven at 350°F (175°C) for about 10 minutes if you prefer a crispy top. Enjoy every bite, warmed up and cozy!

Serving Suggestions

To elevate your Christmas brunch experience, I love to serve this delightful dish alongside a steaming cup of freshly brewed coffee or rich hot chocolate. If you’re feeling extra festive, add a sprinkle of powdered sugar on top or a dollop of whipped cream for that indulgent touch. You could also pair it with a refreshing fruit salad or some savory quiche to round out the meal. Enjoy the delicious harmony of flavors on your holiday table!

Z nadrukami