Name: Christmas Baking for Kids: 5 Sweet Memories to Cherish
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup powdered sugar (for icing); Food coloring (optional); Sprinkles (for decoration)

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Oh, the magic of baking during the holidays! There’s just something so special about filling the kitchen with the warm, sweet aromas of freshly baked cookies while holiday music plays in the background. Trust me, *christmas baking for kids* is one of the most heartwarming ways to create lasting memories and teach valuable skills at the same time. I remember when my little ones would stand on tiptoes just to reach the mixing bowl, giggling as they added too much sprinkles to their cookies. Those moments are pure joy! So let’s dive into this fun and easy recipe that will surely bring smiles to your faces and sweetness to your holidays!

Ingredients List

Here’s everything you’ll need to whip up these delightful cookies. I promise, it’s all super simple and easy to find!

2 cups all-purpose flour: This is the base of our cookies, giving them that perfect structure.
1 cup sugar: For that sweet flavor that everyone loves!
1 cup butter, softened: Make sure it’s at room temperature so it creams nicely with the sugar.
1 egg: This helps bind everything together and adds moisture.
1 teaspoon vanilla extract: The secret ingredient that adds a lovely aroma and flavor.
1 teaspoon baking powder: This is what makes our cookies rise and get that fluffy texture.
1/2 teaspoon salt: Just a pinch to balance the sweetness!
1 cup powdered sugar (for icing): We’ll use this to whip up a sweet, creamy icing.
Food coloring (optional): If you want to make your icing colorful and fun, this is a must!
Sprinkles (for decoration): The final touch to make your cookies festive and irresistible!

How to Prepare Instructions

Preheat and Prepare

First things first, let’s get that oven ready! Preheat it to 350°F (175°C) so it’s nice and hot when we pop our cookies in. While that’s happening, line a baking sheet with parchment paper or a silicone mat. This will make clean-up a breeze and help our cookies bake evenly!

Mixing the Ingredients

Now, let’s get mixing! In a large bowl, cream together the softened butter and sugar until it’s light and fluffy—about 2-3 minutes should do the trick. Next, add in the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. You’ll have a lovely dough that’s ready for shaping!

Shaping and Baking

Time to shape those cookies! Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving a little space between each one. Bake in your preheated oven for 10-12 minutes or until they’re golden around the edges. Make sure to keep an eye on them—they’ll firm up as they cool!

Icing and Decorating

Once the cookies have cooled completely, it’s icing time! Mix the powdered sugar with a few drops of water and food coloring until you reach your desired consistency. Let the kids go wild with their creativity—let them drizzle icing over the cookies and sprinkle with colorful decorations. The more sprinkles, the better! It’s all about having fun, so don’t hold back!

Nutritional Information

So, let’s talk about what’s in these delightful cookies! Each cookie is estimated to have around 150 calories, with 7g of fat and 1g of protein. You’ll also find about 10g of sugar and 20g of carbohydrates per cookie. Keep in mind, these values are estimates, but they give you a good idea of the sweet treat you’re enjoying!

FAQ Section

Got questions? I’ve got answers! Here are some common queries about our festive cookies:

How should I store the cookies? Keep them in an airtight container at room temperature for up to a week. They’ll stay fresh and delicious!
Can I substitute the butter? Absolutely! You can use margarine or even coconut oil for a dairy-free option.
What if I don’t have sprinkles? No worries! You can use chopped nuts, mini chocolate chips, or even dried fruit for decorating.
Can I freeze the cookie dough? Yes! Shape the dough into balls, freeze them on a baking sheet, then transfer to a bag. Just bake from frozen, adding a minute or two!

Why You’ll Love This Recipe

Quick preparation—ready in just 32 minutes!
Easy to follow steps make it perfect for kids.
A wonderful bonding activity that sparks creativity.
Delicious cookies that everyone will love!
Endless decorating possibilities to make each batch unique.

Tips for Success

To get the best results from your baking adventure, here are a few pro tips! Make sure your butter is softened but not melted; this helps create that perfect texture. Keep an eye on your cookies while they bake—every oven is a bit different, so check them a minute or two early. For decorating, use a variety of sprinkles and let the kids get creative! And don’t forget to have fun—messy hands mean happy bakers!

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