Thanksgiving is a time for cozy gatherings and delicious food, and I’m so excited to share with you my favorite vegan Thanksgiving desserts! Trust me, you don’t have to sacrifice flavor or indulgence when you go plant-based. These desserts are packed with the warm, comforting spices of the season—think cinnamon, nutmeg, and of course, pumpkin! The best part? They’re incredibly easy to whip up, making them perfect for any Thanksgiving feast. Whether you’re a long-time vegan or just looking to try something new, these vegan Thanksgiving desserts will impress everyone at the table. Let’s dive into the unique flavors and textures that make these treats a must-have for your holiday celebrations!
Ingredients List
- 2 cups almond flour (finely ground for a smooth texture)
- 1 cup coconut sugar (packed to enhance sweetness)
- 1/2 cup maple syrup (for a natural, rich sweetness)
- 1/2 cup coconut oil (melted for easy mixing)
- 1 cup pumpkin puree (canned or fresh, make sure it’s pure pumpkin)
- 1 tsp vanilla extract (for a lovely aromatic flavor)
- 1 tsp baking soda (to help the dessert rise)
- 1 tsp cinnamon (for that warm, cozy spice)
- 1/2 tsp nutmeg (adds a hint of earthiness)
- 1/4 tsp salt (to balance the sweetness)
How to Prepare Instructions
Preheat and Mix Dry Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your dessert bakes evenly. While that’s heating up, grab a mixing bowl and combine the almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt. Mix them together well; this dry blend is the foundation of your delicious vegan Thanksgiving dessert, and it should have a lovely warm aroma wafting up!
Combine Wet Ingredients
In another bowl, it’s time to bring the wet ingredients together! Pour in the maple syrup, melted coconut oil, pumpkin puree, and vanilla extract. Now, mix these together until the mixture is smooth and well combined. This step is super important because it helps to incorporate all those delicious flavors that will make your dessert so scrumptious. Plus, the smoothness ensures a lovely texture in the final bake!
Combine Mixtures and Bake
Now comes the fun part! Pour your wet mixture into the bowl with the dry ingredients and stir everything together until it’s just combined. You don’t want to overmix—just enough until you don’t see any dry flour. Then, pour the batter into a greased baking dish, spreading it evenly. Pop it into your preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell will be heavenly, trust me!
Cool and Serve
Once it’s done baking, remove it from the oven and let it cool for a bit in the pan. This cooling time is essential; it helps the flavors settle and makes it easier to slice. When you’re ready to serve, you can enjoy it plain or dress it up with a dollop of vegan whipped cream on top. It’s the perfect touch for a festive holiday dessert!
Why You’ll Love This Recipe
- Quick preparation: You can whip this up in just 15 minutes before popping it in the oven!
- Easy to make: With simple steps and minimal fuss, it’s perfect for cooks of all skill levels.
- Delicious flavors: The combination of pumpkin, cinnamon, and nutmeg brings that festive fall flavor to life.
- Healthy ingredients: Made with wholesome, plant-based ingredients that make you feel good.
- Perfect for Thanksgiving gatherings: Impress your family and friends with a dessert that everyone can enjoy, regardless of dietary preferences!
Tips for Success
To make sure your vegan Thanksgiving desserts turn out perfectly, let’s focus on a few key tips! First, always use high-quality ingredients—trust me, they make a difference! Fresh spices will amplify those warm flavors, and using pure pumpkin puree (not the spiced kind) ensures your dessert is just right. When mixing your ingredients, be gentle! Overmixing can lead to a denser texture, and we want a light and fluffy dessert that melts in your mouth.
Also, don’t skip the cooling time after baking. This helps the flavors meld and makes it easier to cut into beautiful slices. And finally, if you’re feeling adventurous, experiment with add-ins like chopped nuts or dairy-free chocolate chips for extra yumminess. Enjoy the process, and your guests will be raving about your vegan creations!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful vegan Thanksgiving dessert. Keep in mind, these are approximations based on standard ingredients, but they give you a good idea of what you’re enjoying!
- Calories: 180
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 10g
- Protein: 3g
With wholesome ingredients like almond flour and pumpkin puree, you can enjoy a slice (or two!) guilt-free. It’s a delicious way to celebrate the holiday while sticking to a plant-based diet! Enjoy every bite!
FAQ Section
Can I use other flours?
Absolutely! If you want to switch things up, you can try using oat flour or a gluten-free blend. Just keep in mind that different flours can affect the texture, so you might need to adjust the liquid slightly.
How do I store leftovers?
To store leftovers, simply place them in an airtight container and keep them in the refrigerator. They should stay fresh for about 3-4 days. If you want to enjoy them later, you can freeze individual slices for up to two months!
Can I substitute pumpkin puree?
Yes, you can substitute pumpkin puree with unsweetened applesauce or mashed banana for a different flavor profile. Just remember that these substitutes will alter the taste slightly, but they’ll still be delicious!
Is this gluten-free?
Yes! This recipe is naturally gluten-free since it uses almond flour. Just be sure to check that your other ingredients, like baking soda and vanilla extract, are also certified gluten-free to avoid any cross-contamination.
Can I make this dessert ahead of time?
Definitely! This vegan Thanksgiving dessert can be made a day or two in advance. Just store it in the fridge, and it’ll be ready to impress your guests when the big day arrives!
Storage & Reheating Instructions
Storing your vegan Thanksgiving desserts properly is key to keeping them fresh and delicious! Once your dessert has completely cooled, transfer any leftovers into an airtight container. This helps lock in moisture and flavor, so you can enjoy that yummy taste for days to come. You can keep it in the refrigerator for about 3-4 days without losing any of its charm.
If you want to save some for later, you can freeze individual slices! Just wrap each slice tightly in plastic wrap or foil, and then place them in a freezer-safe container. They’ll stay good for up to two months. When you’re ready to enjoy them, simply thaw in the fridge overnight or let them sit at room temperature for a couple of hours.
As for reheating, it’s super easy! You can pop a slice in the microwave for about 20-30 seconds until warm, or if you prefer, reheat it in the oven at 350°F (175°C) for about 10 minutes. Just make sure to keep an eye on it so it doesn’t dry out. Enjoy your delightful dessert any time you want!
Call to Action
I’d love to hear how your vegan Thanksgiving desserts turned out! Did you try any fun variations? Please leave a comment below and share your thoughts or any tips you discovered along the way. Your feedback not only brings me joy but also helps others in our cooking community. And if you enjoyed this recipe, consider giving it a rating! It really means a lot to me.
Also, don’t forget to share your delicious creations on social media! Tag me in your photos or use #VeganThanksgivingDelights so I can see your beautiful desserts and cheer you on. Let’s spread the joy of plant-based baking together this holiday season!
Z nadrukami
Vegan Thanksgiving Desserts: 5 Must-Try Delicious Treats
- Całkowity Czas: 45 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
Delicious vegan desserts perfect for Thanksgiving.
Składniki
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine maple syrup, coconut oil, pumpkin puree, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served with vegan whipped cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegan thanksgiving desserts, pumpkin dessert, plant-based dessert
