Oh, let me tell you about my love for vegan desserts! There’s something so heartwarming about creating a delicious treat that everyone can enjoy, especially during Thanksgiving. This vegan thanksgiving dessert is a showstopper at my holiday table. I remember the first time I made it; the aroma of pumpkin and spices filled the kitchen, and my family couldn’t believe it was completely plant-based! It’s rich, moist, and brings all those cozy fall flavors together in a way that even non-vegans can’t resist. Trust me, this dessert will not only satisfy your sweet tooth but also bring smiles all around. So, let’s dive into this wonderful recipe that’s sure to be a hit at your next celebration!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup almond milk: This creamy non-dairy milk adds moisture and a subtle nutty flavor.
- 1 cup pumpkin puree: Use canned or homemade pumpkin puree for that rich, warm flavor we all love during fall.
- 1/2 cup maple syrup: This natural sweetener gives a lovely depth of flavor and sweetness without being overpowering.
- 1/4 cup coconut oil: Melted for easy mixing, it adds a hint of coconut flavor and keeps the dessert moist.
- 1 teaspoon vanilla extract: A dash of this extract enhances the overall flavor profile, making everything taste that much better!
- 1 cup all-purpose flour: The base of our dessert, it helps create that delightful texture.
- 1/2 cup brown sugar: This adds a bit of caramel richness to the mix—yum!
- 1 teaspoon baking powder: This little ingredient helps our dessert rise beautifully.
- 1/2 teaspoon baking soda: It gives that extra lift and ensures a fluffy texture.
- 1 teaspoon cinnamon: The warm spice that screams fall and pairs perfectly with pumpkin.
- 1/2 teaspoon nutmeg: Adds a warm, nutty flavor that complements the cinnamon beautifully.
- 1/4 teaspoon salt: Just a pinch to balance all the sweetness and enhance the flavors.
How to Prepare Your Vegan Thanksgiving Dessert
- First things first, preheat your oven to 350°F (175°C). This is key to getting that perfect bake!
- In a large mixing bowl, combine the almond milk, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract. Whisk it all together until it’s smooth and well blended. Oh, that smell already is divine!
- In another bowl, mix the all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Make sure it’s all evenly combined—this will help with the texture.
- Now, gently stir the dry ingredients into the wet mixture. Don’t overmix—just combine until you see no dry flour. It’s okay if a few lumps remain; they’ll bake out!
- Pour the batter into a greased baking dish, spreading it evenly. It should look inviting and thick!
- Slide it into the oven and bake for about 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Ah, the anticipation!
- Once baked, let it cool in the dish for a bit before serving. This dessert is best enjoyed warm, but it can also be served at room temperature.
Why You’ll Love This Recipe
- Deliciously Cozy Flavors: This vegan thanksgiving dessert is bursting with the warm, comforting flavors of pumpkin and spices that make you feel right at home.
- Easy to Make: With just a few simple steps and ingredients, you’ll have a delightful dessert ready in no time. It’s perfect for both seasoned bakers and newbies!
- Plant-Based Goodness: Made entirely from wholesome ingredients, this dessert is not only vegan but also packed with nutrients, so you can indulge without guilt.
- Perfect for Sharing: This recipe yields 8 generous servings, making it ideal for family gatherings or holiday parties. Everyone will be asking for seconds!
- Versatile Topping Options: Serve it with vegan whipped cream, a sprinkle of cinnamon, or even a scoop of dairy-free ice cream for a delicious twist.
- Make Ahead: You can prepare this dessert a day in advance, leaving you more time to enjoy the festivities and less time in the kitchen!
Tips for Success
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture instead of the light and fluffy cake we want.
- Check Your Pumpkin: If you’re using canned pumpkin, make sure it’s 100% pure pumpkin puree. Sometimes, the pumpkin pie filling can sneak in, which has added sugars and spices!
- Use Room Temperature Ingredients: If possible, let your almond milk and coconut oil sit out for a bit before mixing. This helps everything blend together more smoothly and evenly.
- Test for Doneness: Don’t just rely on time; stick a toothpick in the center. It should come out clean or with just a few moist crumbs. If it’s wet, give it a few more minutes.
- Let It Cool: Allow your dessert to cool in the baking dish for a while before slicing. This helps it set and makes for cleaner cuts!
- Enhance the Flavor: For a little extra depth, consider adding a dash of ginger or cloves to the spice mix. It’ll elevate those cozy flavors even more!
Variations
- Spice It Up: Swap in different spices for a unique flavor twist! Try adding ground ginger for a bit of zing or cloves for an extra warm touch.
- Nutty Goodness: Stir in some chopped walnuts or pecans for a delightful crunch. They’ll add texture and an earthy flavor that pairs beautifully with pumpkin.
- Chocolate Lovers: Add a handful of dairy-free chocolate chips to the batter for a rich, sweet surprise in every bite. Who doesn’t love a chocolatey twist?
- Coconut Bliss: For a tropical flair, mix in shredded unsweetened coconut. It adds a subtle sweetness and a chewy texture that’s simply delightful!
- Fruit Fusion: Consider folding in some mashed bananas or applesauce for added moisture and natural sweetness. This can also give a slightly different flavor profile that’s just as delicious!
- Alternative Toppings: Instead of vegan whipped cream, try drizzling with a homemade coconut cream or a sweet maple glaze for a fun and tasty finish!
Storage & Reheating Instructions
So, you’ve made this delicious vegan thanksgiving dessert, and now you have some leftovers (if there are any!). The good news is, storing it is super easy! Just let the dessert cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 5 days. Trust me, it still tastes amazing the next day!
If you want to enjoy it warm later, just pop a slice in the microwave for about 20-30 seconds. Keep an eye on it—you don’t want it to get too hot! Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10 minutes. This way, it’ll be warm and cozy, just like when it first came out of the oven! Enjoy every delicious bite!
Nutritional Information
Now, let’s talk about the nutrition of this fabulous vegan thanksgiving dessert! Keep in mind that these values can vary based on the specific brands and ingredients you use, so they’re just estimates. A typical serving size (1 slice) contains approximately:
- Calories: 180
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 0mg
With this dessert, you can indulge without feeling guilty, and it’s packed with wholesome goodness! Enjoy every slice knowing you’re treating yourself right!
FAQ About Vegan Thanksgiving Desserts
Can I substitute almond milk with another non-dairy milk? Absolutely! You can use soy milk, oat milk, or even coconut milk. Just keep in mind that each type will bring a slightly different flavor.
What can I use instead of pumpkin puree? If you can’t find pumpkin puree, mashed bananas or applesauce can work as substitutes, though they’ll change the flavor a bit. You could also try butternut squash puree!
Is this dessert gluten-free? To make this vegan thanksgiving dessert gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. It works like a charm!
How do I know if it’s done baking? The best way to check is to insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven!
Can I make this dessert ahead of time? Yes! This dessert can be made a day in advance and stored in the fridge. Just warm it up before serving for that fresh-out-of-the-oven taste!
Z nadrukami
Vegan Thanksgiving Dessert: 7 Cozy Flavors to Savor
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious vegan dessert perfect for Thanksgiving celebrations.
Składniki
- 1 cup almond milk
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond milk, pumpkin puree, maple syrup, coconut oil, and vanilla extract.
- In another bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Stir the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Serve with vegan whipped cream for added flavor.
- Store leftovers in an airtight container in the fridge.
- This dessert can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 27g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegan thanksgiving dessert, pumpkin dessert, plant-based dessert
