Thanksgiving Treats for School: 7 Joyful Recipes to Share

Name: Thanksgiving Treats for School: 7 Joyful Recipes to Share
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 cups all-purpose flour; 1/2 cup pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips

19 listopada, 2025

By:

Julia marin

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Ah, Thanksgiving! It’s that wonderful time of year when the air is crisp, leaves are falling, and we all gather around to celebrate gratitude and good food. I absolutely love this season, especially when it comes to making *thanksgiving treats for school*. There’s just something so special about sharing sweet goodies with friends and family. Picture this: your kids walk into class with a tray of warm, pumpkin chocolate chip cookies, and their friends’ faces light up with delight. Trust me, it’s a hit every single time! These treats are not only delicious but also super easy to whip up, making them perfect for those classroom celebrations. I can’t wait for you to try this recipe and spread the joy of Thanksgiving treats with everyone around you!

Ingredients List

Gather these simple ingredients, and let’s get baking! You’ll find that they’re all easy to work with and make the most delightful treats for school.

1 cup butter, softened: This is your creamy base, so make sure it’s nice and soft for easy mixing.
1 cup sugar: Sweetness is key! This will balance the flavors beautifully.
2 cups all-purpose flour: The foundation of your cookies, giving them that perfect chewy texture.
1/2 cup pumpkin puree: Adds moisture and that wonderful fall flavor we all love.
1 teaspoon vanilla extract: A splash of this will enhance all the flavors in your cookies.
1 teaspoon cinnamon: A warm, cozy spice that screams holiday vibes!
1/2 teaspoon nutmeg: Just a pinch of this will elevate your cookies to the next level.
1/2 teaspoon baking powder: This will help your cookies rise and get that lovely softness.
1/4 teaspoon salt: A little salt goes a long way in bringing out the sweetness.
1 cup chocolate chips: Because what’s a cookie without chocolate? Feel free to use semi-sweet, dark, or even white chocolate for a twist!

How to Prepare Instructions

Alright, let’s roll up our sleeves and get started on these delicious Thanksgiving treats! Follow these simple steps, and you’ll have a batch of cookies that everyone will love in no time.

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until it’s smooth and fluffy. This usually takes about 2-3 minutes. You want it to look light in color!
Add pumpkin and vanilla: Next, mix in the pumpkin puree and vanilla extract. Stir until everything is well combined and you can’t see any streaks of butter.
Combine your dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. This step is crucial because it helps evenly distribute the spices throughout the dough.
Mix dry and wet ingredients: Gradually add the dry mixture to the wet mixture. I like to do this in two or three parts to avoid a flour explosion! Mix until just combined—don’t overdo it!
Fold in the chocolate chips: Now comes the fun part! Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. The more chocolate, the better, right?
Shape your cookies: Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave a little space between each cookie since they’ll spread as they bake.
Bake to perfection: Pop the baking sheet in the oven and bake for 12-15 minutes, or until the edges are golden brown and the centers look set. Your kitchen will smell divine!
Cool before serving: Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit!

And there you have it! Homemade Thanksgiving treats that are ready to share with everyone at school. Enjoy every bite!

Why You’ll Love This Recipe

Quick and easy to make: With just a few simple steps, you can whip up these treats in no time—perfect for busy mornings or last-minute school events!
Perfect for school celebrations: These cookies are a hit with kids and teachers alike, making them an ideal choice for any classroom gathering.
Flavorful combination of pumpkin and chocolate: The delightful pairing of warm pumpkin spices and rich chocolate creates a mouthwatering flavor that’s sure to please.
Vegetarian-friendly option: Everyone can enjoy these treats, as they’re made without any meat or animal products, making them suitable for various dietary preferences.

Tips for Success

Now, let’s talk about some tips to ensure your Thanksgiving treats turn out absolutely perfect every time! Trust me, these little nuggets of wisdom will make a big difference.

Use room temperature ingredients: Make sure your butter is softened to room temperature for easy creaming with sugar. This will help create a smooth, fluffy texture in your cookies.
Measure carefully: Baking is a science, so be sure to measure your ingredients accurately. Use a kitchen scale if you have one for the best results, especially with flour!
Don’t overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies. You want them soft and chewy!
Chill the dough (optional): If you have time, chill your cookie dough for about 30 minutes before baking. This can help the cookies hold their shape and deepen the flavors.
Keep an eye on the baking time: Ovens can vary, so start checking your cookies around the 10-minute mark. You want them golden around the edges but still soft in the middle—don’t wait until they look completely firm.
Use parchment paper: Line your baking sheet with parchment paper to prevent sticking and ensure even baking. It’s a game changer!
Let them cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.

Follow these tips, and you’ll be the star of any Thanksgiving celebration at school! I can’t wait for you to share these delicious treats with everyone!

Variations

One of the best things about these Thanksgiving treats is how versatile they are! You can easily switch things up to keep it exciting or cater to different tastes. Here are some fun ideas to try:

Nuts Galore: Swap out the chocolate chips for chopped nuts like walnuts or pecans. They add a lovely crunch and a nutty flavor that pairs beautifully with pumpkin.
Dried Fruit Delight: Consider adding dried cranberries or raisins for a sweet and chewy surprise in every bite. It’s like a little burst of autumn in your cookie!
Spice It Up: If you love a little kick, try adding a dash of ginger or allspice to the mix. It’ll give your cookies a warm, cozy flavor that’s perfect for the season.
Chocolate Lovers: Go wild with a mix of chocolate! Use dark chocolate chips, white chocolate chunks, or even drizzle melted chocolate over the cooled cookies for an extra indulgent touch.
Gluten-Free Twist: Want to make these treats gluten-free? Substitute the all-purpose flour with a gluten-free baking blend. Just check the blend’s instructions for the best results!
Pumpkin Spice Swirl: For an extra hit of pumpkin flavor, consider swirling in some additional pumpkin puree directly into the dough before baking. It’ll make them even more moist and delicious!

Feel free to mix and match these variations to find your perfect cookie combo! There’s no wrong way to enjoy these festive treats, so let your creativity shine!

Storage & Reheating Instructions

After you’ve whipped up a delicious batch of these Thanksgiving treats, you might be wondering how to keep them fresh for later. No worries—I’ve got you covered!

To store your cookies, simply place them in an airtight container. This keeps them soft and chewy for up to a week. If you want to layer them, I recommend placing a piece of parchment paper between each layer to prevent them from sticking together. You’ll thank me later when you go to grab one!

If you find yourself with leftovers (which is rare, but hey, it happens!), you can also freeze these cookies for a longer shelf life. Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag, and they’ll be good for up to two months. When you’re ready to enjoy them, let them thaw at room temperature for about 30 minutes. No need to reheat, since they taste just as scrumptious when they’re slightly chilled!

By following these simple storage tips, you can indulge in these delightful Thanksgiving treats whenever the mood strikes. Enjoy every bite, my friend!

Nutritional Information

Now, I know many of you like to keep an eye on nutrition, especially during the holiday season when treats are everywhere! So, here’s a general breakdown of what you can expect in each cookie. Keep in mind that these values can vary depending on the specific ingredients and brands you use, so it’s not an exact science.

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg

With these tasty treats, you can enjoy a little indulgence without too much guilt! Just remember to savor each bite, and you’ll be all set to celebrate Thanksgiving in style.

FAQ Section

Got questions? No problem! Here are some common queries I get about these Thanksgiving treats, along with my trusty answers to help you out.

Can I use margarine instead of butter?
Absolutely! Margarine can work in a pinch, but I recommend using one that’s stick form for a more similar texture. Just remember that it might alter the flavor slightly, so keep that in mind when making your treats!

How do I make these treats gluten-free?
Great question! To make these cookies gluten-free, swap the all-purpose flour with a gluten-free baking blend. Many blends are designed to be a 1:1 substitute, but be sure to check the package instructions to get the best results. You’re going to love how they turn out!

Can I freeze these cookies?
Yes, you can definitely freeze these cookies! Just wrap each one tightly in plastic wrap or place them in a freezer-safe bag. They’ll stay fresh for up to two months. When you’re ready to enjoy them, simply let them thaw at room temperature for about 30 minutes. No need to reheat—they’re delicious straight from the freezer, too!

Can I use fresh pumpkin instead of pumpkin puree?
You sure can! If you have fresh pumpkin, just cook and puree it until smooth. Make sure to drain any excess moisture so your cookies don’t end up too wet. It’s a lovely way to add that farm-fresh flavor!

What if I don’t have chocolate chips?
No worries at all! You can substitute chocolate chips with chopped nuts, dried fruit, or even white chocolate. Get creative with whatever you have on hand—each variation brings its own unique twist!

How do I know when the cookies are done baking?
You’ll want to keep an eye on them! They’re done when the edges are golden brown and the centers look set. If they still look a bit soft in the middle, don’t worry—they’ll firm up as they cool!

Feel free to reach out if you have any more questions. Happy baking!

Call to Action

I’d love to hear how your Thanksgiving treats turn out! Did your kids’ classmates rave about them? Or did you try any of the fun variations? Share your experiences in the comments below—I can’t wait to see your delicious creations! And if you enjoyed this recipe, please take a moment to rate it; your feedback means the world to me and helps others find these tasty treats for school celebrations. Happy baking, and let’s spread the joy of Thanksgiving together!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.