Oh, the magic of baking during the holiday season! There’s something so special about filling your home with the warm, sweet aroma of freshly baked cookies. Trust me, when it comes to holiday treats, my absolute favorite has to be *christmas sprinkle cookies*. They’re not just cookies; they’re little bites of joy that bring a festive cheer to any gathering. The way the sprinkles dance on top, catching the light, makes them look like tiny, edible ornaments! Plus, they’re super easy to whip up, and kids love getting involved in the fun of decorating. So, let’s dive into this delightful recipe and spread some holiday happiness with these colorful, tasty treats!
Ingredients List
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened (make sure it’s nice and creamy!)
- 1 cup granulated sugar
- 1 cup brown sugar, packed (this adds a lovely depth of flavor)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup Christmas sprinkles (the more colorful, the better!)
How to Prepare *Christmas Sprinkle Cookies*
Preheat the Oven
First things first, we need to preheat that oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly. No one wants a cookie that’s too doughy in the middle or burnt on the edges, right? So, turn that oven on and let it warm up while we get the rest of our ingredients ready!
Prepare the Dry Ingredients
In a medium bowl, whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This combination is key to giving your cookies the perfect rise and flavor. Make sure to get rid of any lumps in the flour, so it mixes beautifully later on. It’s like a little science experiment, and you’re the mad scientist!
Cream the Butter and Sugars
Now, in a large mixing bowl, grab 3/4 cup of softened unsalted butter and add 1 cup of granulated sugar and 1 cup of packed brown sugar. Using a hand mixer or a stand mixer, cream these together until it’s light and fluffy—about 2-3 minutes. This is where the magic happens! The sugars will dissolve into the butter, making it oh-so-smooth and delicious. You want to aim for that creamy texture that just feels right!
Combine Wet Ingredients
Next up, add in 1 teaspoon of vanilla extract and 2 large eggs, one at a time. Make sure to mix well after each addition. This helps incorporate everything nicely and gives your cookies that rich flavor. Just imagine how wonderful your kitchen smells right now!
Mix Dry and Wet Ingredients
Now, it’s time to gradually add the dry ingredients to the wet mixture. I like to do this in three batches—just mix until everything is combined. Be careful not to overmix; we want our cookies to be soft and chewy. Overmixing can lead to tough cookies, and we definitely don’t want that!
Fold in the Christmas Sprinkles
Here comes the fun part! Gently fold in 1 cup of Christmas sprinkles into your cookie dough. I love this part because it adds a burst of color and joy to the mix! Use a spatula or a wooden spoon and be gentle so you don’t crush those festive sprinkles.
Baking the Cookies
Finally, drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in your preheated oven for about 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Keep an eye on them! They’ll set up more as they cool. Once done, let them cool on a wire rack before devouring them!
Why You’ll Love This Recipe
- They’re incredibly fun to make and perfect for involving the whole family—kids love adding sprinkles!
- These cookies are not just a treat; they’re a festive decoration that brightens up any holiday gathering.
- With a soft, chewy texture and a delightful burst of sweetness, they’re a guaranteed crowd-pleaser.
- Simple ingredients mean you probably have everything you need right in your pantry!
- They’re versatile too! Feel free to swap in different sprinkles or even add chocolate chips for a twist.
- Quick to bake, you can whip up a batch in under 30 minutes—perfect for last-minute holiday baking!
- The cookies store well in an airtight container, so you can enjoy them throughout the season.
Tips for Success
Alright, let’s make sure your *christmas sprinkle cookies* turn out absolutely perfect! Here are my top tips to help you achieve cookie greatness:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them mix together more smoothly and creates a better dough texture. Trust me, it makes a difference!
- Don’t Overbake: Keep a close eye on your cookies while they bake. They should be golden around the edges but still soft in the center. If you’re not sure, take them out when they look slightly underdone; they’ll continue to firm up as they cool.
- Chill the Dough: If you have time, consider chilling your cookie dough for about 30 minutes before baking. This can help prevent the cookies from spreading too much, resulting in thicker, chewier cookies.
- Even Sizing: Use a cookie scoop or tablespoon to ensure your cookies are all about the same size. This way, they’ll bake evenly, and you won’t have some cookies overcooked while others are underbaked.
- Experiment with Sprinkles: Don’t hesitate to mix it up! You can use different types of sprinkles, like colored sugar or even edible glitter, to give your cookies a unique look and feel. The holidays are all about fun!
- Storage Tips: To keep your cookies fresh, store them in an airtight container with a slice of bread. This little trick helps maintain their moisture and keeps them soft longer. Yum!
With these tips in your back pocket, you’re all set to create some truly delightful *christmas sprinkle cookies*. Happy baking!
Nutritional Information
When it comes to enjoying *christmas sprinkle cookies*, it’s nice to have a little insight into their nutritional content. Here’s an estimate of what you can expect per cookie, just to keep things in perspective while you indulge:
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Remember, these values are approximate and can vary based on specific ingredients and portion sizes. But hey, it’s the holiday season—enjoy those cookies and the joy they bring!
FAQ Section
Got questions about *christmas sprinkle cookies*? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I hear, along with my trusty tips:
Can I use margarine instead of butter?
While I always prefer using unsalted butter for that rich flavor, you can substitute margarine in a pinch. Just make sure it’s a stick variety for the best results! Keep in mind that it might slightly alter the texture and taste, but hey, cookies are still cookies!
How should I store my cookies?
To keep those delicious *christmas sprinkle cookies* fresh, store them in an airtight container at room temperature. You can also throw a slice of bread inside to help maintain their softness. Trust me, it works like magic!
Can I freeze the cookie dough?
Absolutely! If you want to prep ahead, you can freeze the cookie dough. Just scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls into a zip-top bag. When you’re ready to bake, just pop them straight from the freezer into the oven—add a minute or two to the baking time.
What can I use instead of Christmas sprinkles?
If you’re feeling adventurous, you can swap out the Christmas sprinkles for other fun toppings! Try chocolate chips, crushed candy canes, or even colorful nonpareils. The possibilities are endless, and they’ll still be festive!
How do I know when my cookies are done baking?
Keep an eye on those beauties! You’ll want to pull them out when the edges are golden brown and the centers still look a bit soft. They’ll firm up as they cool on the wire rack, so a little underbaking is perfectly fine for that chewy texture!
Hopefully, these answers will help you on your cookie-baking adventure! Enjoy those festive treats and spread the holiday cheer!
Z nadrukami
Christmas Sprinkle Cookies: 7 Sweet Steps to Joyful Baking
- Całkowity Czas: 32 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious Christmas sprinkle cookies perfect for the holiday season.
Składniki
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup Christmas sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add vanilla and eggs to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the Christmas sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before serving.
Uwagi
- Store cookies in an airtight container.
- For softer cookies, do not overbake.
- You can use different sprinkles for variety.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: christmas sprinkle cookies
