Christmas at school is always a magical time, isn’t it? There’s just something about the twinkling lights, cheerful music, and the excitement in the air that makes it so special. And what better way to celebrate than with delicious treats that bring everyone together? I can’t tell you how many times I’ve whipped up batches of these *christmas school treats*, filling the classroom with the warm, buttery aroma of freshly baked cookies. It’s like a festive hug for your taste buds!
These treats are not just cookies; they’re little bundles of joy that spark smiles and laughter among classmates. With colorful sprinkles that resemble Christmas lights, every bite is a delightful reminder of the holiday spirit. Trust me, when you bring these to school, you’ll be the superstar of the classroom! So, grab your apron and let’s dive into making these sweet, festive goodies that are perfect for sharing and celebrating the season!
Ingredients List
Now, let’s gather all the ingredients you’ll need to whip up these festive delights! Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup red and green sprinkles
These ingredients come together to create something truly special. The butter adds that rich flavor, while the sugar gives us that delightful sweetness we all crave during the holidays. The sprinkles? Oh, they’re the cherry on top, bringing all the festive cheer to each cookie! Just make sure your butter is softened for easy mixing—trust me, it makes all the difference!
How to Prepare Christmas School Treats
Ready to bake up some festive magic? Let’s break down the steps to make these delightful christmas school treats! Follow along, and I promise you’ll have a batch of cookies that will make everyone smile.
Preheat the Oven
First things first, we need to get our oven preheating to 350°F (175°C). This step is super important because it ensures that our cookies bake evenly and come out perfectly golden. So, go ahead and set that temperature while you gather your ingredients. Trust me, your oven will thank you!
Creaming Butter and Sugar
In a large mixing bowl, let’s cream together the softened butter and granulated sugar. You’ll want to mix them until the mixture becomes light and fluffy—this usually takes about 2-3 minutes with a hand mixer or a stand mixer. It’s like magic watching that butter transform! This step is crucial because it incorporates air into the mixture, giving your cookies that wonderful texture.
Adding Eggs and Vanilla
Next up, it’s time to add the eggs and vanilla extract. Crack those eggs into the bowl and mix everything together until well combined. I like to add one egg at a time to make sure it all blends smoothly. The vanilla adds such a lovely aroma—ah, can you smell it already?
Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour. Once that’s done, just set it aside for a moment. It’s like giving those dry ingredients a little pep talk before they join the party!
Mixing Wet and Dry Ingredients
Now comes the fun part! Gradually add the dry mixture to the wet ingredients, mixing just until combined. You want to avoid overmixing here—just enough to get rid of any lumps. It’s okay if there are a few small ones; they’ll bake out, and we want to keep that lovely texture!
Folding in Sprinkles
Okay, here’s where the magic really happens! Gently fold in those festive red and green sprinkles. Use a spatula and be careful not to overmix. We want to keep those colors vibrant and cheerful! Just a few folds will do—imagine you’re tucking them into bed for a cozy bake!
Shaping the Cookies
Now, grab a spoon and drop spoonfuls of dough onto your prepared baking sheets. Make sure to leave some space between each one, as they will spread while baking. I like to use a cookie scoop for perfectly uniform cookies—plus, it’s just so much fun!
Baking Time
Pop those trays into the oven and bake for about 10-12 minutes. You’ll know they’re done when the edges are lightly golden and the centers look set but still soft. Don’t worry if they look a bit underbaked; they’ll firm up as they cool!
Cooling
Once you take them out of the oven, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This is super important because it helps them hold their shape. Patience is key here—let them cool completely before digging in! You want to savor that first bite, right?
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Festive appearance with vibrant red and green sprinkles that brighten up any classroom!
- Deliciously sweet and buttery flavor that everyone will adore.
- Perfect for sharing—these cookies are a hit at parties and school events!
- Fun to make and decorate, making it a great activity to do with kids.
- Customizable—add your favorite mix-ins like chocolate chips or nuts for an extra twist!
Tips for Success
Alright, my fellow bakers, let’s make sure your *christmas school treats* turn out absolutely perfect! Here are some of my favorite pro tips to keep in mind while you bake:
- Use Room Temperature Butter: This makes a world of difference! When your butter is at room temperature, it creams with the sugar more easily, resulting in that dreamy, fluffy texture we all love.
- Don’t Overmix: It’s tempting to keep mixing until everything is perfectly smooth, but overmixing can lead to tough cookies. Just mix until the dry ingredients are incorporated—trust me, those little lumps are fine!
- Chill the Dough (if needed): If your dough seems too soft to shape, pop it in the fridge for about 30 minutes. This helps the cookies hold their shape better while baking.
- Use Parchment Paper: Line your baking sheets with parchment paper for easy clean-up and to prevent sticking. It also helps the cookies bake evenly, giving you that beautiful golden edge!
- Keep an Eye on Baking Time: Ovens can vary quite a bit, so start checking your cookies around the 10-minute mark. You want them lightly golden around the edges and slightly soft in the center for that perfect chewy texture.
- Let Them Cool Properly: I know it’s hard to resist that first bite, but letting your cookies cool on the baking sheets for a few minutes before moving them ensures they won’t fall apart. Patience really pays off!
Follow these tips, and you’ll be the star of the holiday bake sale! Happy baking!
Storage & Reheating Instructions
Once you’ve baked up a delightful batch of *christmas school treats*, you’ll want to make sure they stay fresh and delicious! Here’s how to store those yummy cookies and keep the festive spirit alive:
- Storing Leftovers: Let the cookies cool completely before storing them. Place your cookies in an airtight container to keep them soft and chewy. They’ll last for about a week at room temperature, but I bet they won’t last that long!
- For Longer Storage: If you want to save some for later (or if you’re feeling extra generous!), you can freeze them! Just wrap each cookie tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months, and trust me, they’ll still taste amazing when you thaw them out!
- Reheating Tips: If you’ve frozen your cookies, just let them sit at room temperature for a bit before enjoying. If you want that fresh-baked taste again, pop them in a preheated oven at 300°F (150°C) for about 5-7 minutes. This will help them regain that lovely warmth and softness!
Following these simple storage tips will ensure that your *christmas school treats* stay delightful for days to come. Happy snacking!
Nutritional Information
Let’s talk about the nutritional side of these delightful *christmas school treats*! While we love indulging in the joy of baking and sharing, it’s nice to know what we’re enjoying. Here’s the estimated nutritional data for each cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients used—like if you decide to add some chocolate chips or nuts! But regardless, these cookies are sure to bring a smile to your face without any guilt. So go ahead, enjoy them during the festivities!
FAQ Section
Got questions? No problem! I’m here to help you out with some of the most common queries about these delightful *christmas school treats*. Let’s dive in!
Can I use margarine instead of butter?
Absolutely! You can substitute margarine for butter if you prefer. Just make sure it’s softened the same way as butter for the best texture.
What can I substitute for eggs?
If you need an egg substitute, try using 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). They work wonderfully in baking!
How should I store the cookies?
Store your cookies in an airtight container at room temperature to keep them fresh and chewy. If you want them to last longer, pop them in the freezer!
Can I add different mix-ins?
Of course! Feel free to mix in chocolate chips, nuts, or even dried fruit. Get creative! Just make sure not to overload the dough so the cookies still bake properly.
How long do these cookies last?
They’ll stay fresh for about a week at room temperature. But let’s be real—they’ll probably be gone way before then!
Can I make the dough ahead of time?
You can! Just prepare the dough and wrap it tightly in plastic wrap or put it in an airtight container. Refrigerate it for up to 3 days or freeze it for up to 2 months. Thaw in the fridge before baking!
What if I don’t have sprinkles?
No worries! You can skip the sprinkles or replace them with other fun toppings like colored sugar, mini chocolate chips, or even a drizzle of icing after baking. The cookies will still be festive and delicious!
Can I double this recipe?
Absolutely! Just double all the ingredients and you’ll have enough cookies to share with everyone—or to keep all to yourself! Just remember to bake them in batches if your oven can’t fit them all at once.
I hope this helps answer your questions! Now, get back to baking those joyful *christmas school treats* and enjoy every bit of the holiday season!
Z nadrukami
Christmas School Treats: 7 Joyful Recipes to Delight Kids
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious treats to celebrate Christmas at school.
Składniki
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup red and green sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in sprinkles.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes.
- Let them cool before serving.
Uwagi
- Store in an airtight container.
- Can substitute butter with margarine.
- Add chocolate chips for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: christmas school treats
