Christmas Rolls: 7 Tips for Fluffy Holiday Delight

Name: Christmas Rolls: 7 Tips for Fluffy Holiday Delight
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup milk; 1/4 cup sugar; 1/4 cup butter; 2 eggs; 1 packet yeast; 1 teaspoon salt; 1 teaspoon cinnamon

19 listopada, 2025

By:

Julia marin

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Oh, the magic of Christmas rolls! There’s something truly special about kneading dough while wearing your favorite holiday sweater and listening to carols in the background. These rolls are not just any bread—they’re fluffy, slightly sweet, and infused with warm cinnamon that fills your kitchen with the most delightful aroma. I remember the first time I made them for a family gathering; everyone gathered around the table, and I could see the joy on their faces as they took their first bites. Trust me, you’ll love how easy they are to whip up, making them the perfect addition to your festive feast. Get ready to spread some holiday cheer with these scrumptious rolls!

Ingredients List

4 cups all-purpose flour, sifted
1 cup milk, warmed
1/4 cup sugar
1/4 cup butter, melted
2 large eggs
1 packet active dry yeast (about 2 1/4 teaspoons)
1 teaspoon salt
1 teaspoon ground cinnamon

How to Prepare Christmas Rolls

Step-by-Step Instructions

Preparing the Yeast Mixture

First things first—let’s get that yeast bubbling! Warm the milk in a small saucepan over low heat until it’s nice and cozy, but don’t let it boil. You want it warm enough to dissolve the yeast, around 110°F (43°C) is perfect. Once it’s warm, sprinkle in the yeast and give it a gentle stir. Let it sit for about 5-10 minutes until it gets all frothy and bubbly. That’s when you know it’s ready to work its magic!

Combining Dry Ingredients

Now, grab a large mixing bowl and combine the sifted flour, sugar, salt, and ground cinnamon. I love the smell of cinnamon—it just screams holiday spirit, doesn’t it? Mix those ingredients well with a whisk so they’re evenly combined. This step sets the foundation for your rolls, ensuring every bite is deliciously balanced.

Forming the Dough

Next, let’s bring it all together! Add the melted butter and eggs into your dry mixture, and then pour in that lovely yeast mixture. Use a wooden spoon or your hands to mix everything until it starts forming a dough. It might feel a bit sticky at first—don’t worry! That’s just the dough getting cozy.

Kneading and Rising

Time to knead! Dust your countertop with a bit of flour and turn out your dough. Knead it for about 5-7 minutes until it’s smooth and elastic. You’ll know you’re there when it springs back when poked. Now, place your dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour. This is where the magic happens—watch it puff up like a fluffy cloud!

Shaping and Second Rise

Once your dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a roll by tucking the edges under and rolling it on the countertop. Place them on a greased baking sheet, leaving some space between each roll. Cover them with the kitchen towel again and let them rise for another 30 minutes. They’ll puff up even more, and it’s so satisfying to see!

Baking the Rolls

Preheat your oven to 350°F (175°C). Once your rolls have risen, pop them in the oven and bake for about 20 minutes, or until they’re golden brown. Your kitchen will smell heavenly! Once baked, let them cool on a wire rack for a few minutes before serving. Trust me, you don’t want to skip this step—it keeps them soft and fluffy!

Why You’ll Love This Recipe

Easy and quick to prepare—perfect for even the busiest holiday schedules!
Perfect for holiday gatherings; they’ll have your guests raving and coming back for more.
Versatile with potential flavor additions—think dried fruits, nuts, or even a hint of orange zest!
Soft and fluffy texture that melts in your mouth, making every bite a warm hug on a plate.

Tips for Success

To make sure your Christmas rolls turn out absolutely perfect, here are some of my go-to tips that I always keep in mind:

Use fresh yeast: It makes a world of difference! Fresh yeast is more active and will help your rolls rise beautifully. If you can, check the expiration date before using it.
Don’t rush the rising: Give your dough plenty of time to rise. A warm, cozy spot will help it along, and trust me, it’s worth the wait for that fluffy texture!
Experiment with flavors: Feel free to get creative! Adding dried fruits like cranberries or raisins can elevate your rolls to a whole new level. You could even sprinkle in some chopped nuts for extra crunch!
Brush with butter: After baking, brush the tops with melted butter for that irresistible shine and flavor. Your rolls will look and taste like they came from a bakery!
Keep an eye on baking time: Ovens can vary, so check your rolls a couple of minutes early. You want them golden brown but not overdone. They’ll continue to cook a bit after you take them out!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious Christmas rolls, you might have a few left over (if you’re lucky!). To keep them fresh and tasty, store them in an airtight container at room temperature. They’ll stay soft for about 2-3 days, perfect for those late-night snack cravings or breakfast the next morning!

If you want to keep them longer, you can freeze your rolls! Just wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They’ll last for up to 2 months in the freezer. When you’re ready to enjoy them again, simply thaw them overnight in the fridge or let them sit at room temperature for a couple of hours.

To reheat, just pop them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also microwave them for 15-20 seconds, but be careful not to overdo it, as they can become a bit tough. A little warmth and they’ll be as delightful as when they were first baked—just like a holiday hug all over again!

Nutritional Information

Each of these delightful Christmas rolls is not just a treat for the taste buds but also comes with a pretty reasonable nutritional profile. Here’s a quick breakdown of what you can expect per roll:

Calories: 150
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Sodium: 150mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 5g
Protein: 4g
Cholesterol: 30mg

So, while you’re indulging in these fluffy bites of goodness, you can feel good knowing they are relatively light! Perfect for enjoying during the holidays without too much guilt. Just think of all the smiles you’ll spread with each roll!

FAQ Section

Can I use whole wheat flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour to make these rolls a bit heartier. Just keep in mind that the texture might be denser, so you may need to adjust the liquid slightly to get the right consistency.

How do I make these rolls ahead of time?
If you want to prep ahead, you can make the dough and let it rise, then shape the rolls and place them on the baking sheet. Cover them tightly with plastic wrap and refrigerate them overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking. It’s a great time-saver!

What are some good toppings for *Christmas rolls*?
There are so many delicious options! You can brush them with melted butter right after baking for a nice shine, or sprinkle them with coarse sea salt for a savory twist. If you’re feeling festive, a light glaze of powdered sugar mixed with milk can add a sweet finish, or try a sprinkle of cinnamon sugar for that extra holiday flair!

Can I freeze the rolls after baking?
Yes, you can definitely freeze them! After they’ve cooled completely, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, just thaw them in the fridge overnight and reheat as mentioned earlier. They’ll taste just as delightful as when they first came out of the oven!

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