Ah, Christmas! It’s that magical time of year when the air is filled with the scent of pine and freshly baked goodies. I remember as a kid, my family would gather in the kitchen, flour dusting our cheeks, as we whipped up all sorts of treats. One of my absolute favorites has to be this delightful *Christmas roll cake*. It’s not just a dessert; it’s a celebration on a plate! With its fluffy sponge, creamy peppermint filling, and festive sprinkles, it captures the spirit of the season. Trust me, once you roll this beauty up, you’ll understand why it’s a holiday must-have!
Ingredients List
Gathering all your ingredients before you start is a game-changer! Here’s everything you’ll need to create this festive *Christmas roll cake*:
- 1 cup all-purpose flour, sifted
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1/4 cup milk, warmed slightly
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- Red and green sprinkles for decoration
Make sure to have your ingredients prepped and ready to go; it really helps keep things smooth and fun in the kitchen! Remember, using room temperature eggs will help your batter rise beautifully, and a little warmth on the milk makes it mix like a dream. Happy baking!
How to Prepare the Christmas Roll Cake
Prepping the Cake Batter
First things first, let’s get that oven preheating to 350°F (175°C). You want it nice and toasty before the batter hits the pan! In one bowl, mix your sifted flour, baking powder, and salt. This step is super important because it helps ensure an even rise. Now, in another bowl, grab those room-temperature eggs and beat them together with the granulated sugar until the mixture is thick and pale—this usually takes about 4-5 minutes. It should look fluffy and oh-so-yummy! Once that’s done, gently fold in the milk, vegetable oil, and vanilla extract. Now comes the fun part—carefully add the dry ingredients to this mixture, folding it in with a spatula. You want to combine everything without overmixing, which can deflate all that lovely air you’ve just whipped in!
Baking the Cake
Now it’s time to pour your batter into a greased baking sheet. Spread it out evenly with your spatula, making sure it reaches all corners. Pop it in the oven and bake for about 12-15 minutes. Keep an eye on it! You’ll know it’s done when the edges start to pull away from the sides and it’s a beautiful golden color. Ooh, that smell is heavenly! Once baked, remove it from the oven and let it cool in the pan for about 5 minutes. This is crucial because it makes the rolling process so much easier. After that, turn it out onto a clean kitchen towel dusted with a bit of powdered sugar—this helps prevent sticking!
Making the Cream Filling
While the cake cools, let’s whip up that delicious cream filling! In a mixing bowl, pour in the cold heavy cream and add the powdered sugar and peppermint extract. Using an electric mixer, beat on medium-high speed until soft peaks form—this usually takes about 3-4 minutes. You want it to be fluffy but not too stiff; it should hold its shape but still be spreadable. Give it a little taste; you might want to add a pinch more powdered sugar or peppermint if you’re feeling festive!
Rolling the Cake
Now comes the moment of truth: rolling the cake! Start by carefully spreading the whipped cream over the cooled cake, leaving a little border around the edges. Then, using the towel to help, gently lift one end of the cake and start rolling it tightly but carefully—don’t rush! If you feel it starting to crack, just go a bit slower. Once you’ve got it rolled up, wrap it in plastic wrap and refrigerate for at least an hour. This helps it hold its shape and makes slicing a breeze. When you’re ready to serve, just slice it up, sprinkle some festive red and green sprinkles on top, and watch everyone’s eyes light up!
Tips for Success
Making the perfect *Christmas roll cake* is all about a few key tricks and tips that can take your baking from good to spectacular! Here are my top recommendations:
- Room Temperature Ingredients: Always use room temperature eggs and milk. This helps create a smooth batter that rises beautifully. If you forget to take them out ahead of time, don’t worry! Just place the eggs in warm water for a few minutes.
- Don’t Overmix: When you’re folding in the dry ingredients, be gentle! Overmixing can deflate all that airy goodness you just whipped up. Aim for just combined, and you’ll be golden!
- Use Parchment Paper: For an even easier release, line your baking sheet with parchment paper before pouring in your batter. This adds an extra layer of safety to avoid any sticking when you roll it up.
- Cooling Time is Key: Let your cake cool properly in the pan for about 5 minutes before transferring it to the towel. This will help prevent cracks when you roll it. If the cake is too hot, the cream filling can melt and make a mess!
- Flavor Variations: Feel free to experiment with flavors! If peppermint isn’t your thing, vanilla extract works beautifully too. You can even add a splash of orange or almond extract for a unique twist!
- Decorating Ideas: Get creative with your toppings! Instead of just sprinkles, try crushed candy canes, chocolate shavings, or even a drizzle of melted chocolate for a more indulgent treat.
- Storage Tips: If you have leftovers (which is rare!), keep the cake wrapped tightly in plastic wrap in the fridge for up to 3 days. It tastes just as delightful the next day!
With these tips in your back pocket, you’re all set to impress your family and friends with a stunning and delicious *Christmas roll cake*. Happy baking, and enjoy every sweet moment!
Nutritional Information
Now, I know you’re probably curious about what’s in this delightful *Christmas roll cake*, so let’s break down the typical nutritional values per slice. Keep in mind that these values are estimates and can vary based on specific brands and ingredients used:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
This cake is a festive treat, and while it’s indulgent, it’s also perfect for sharing during the holiday season. So slice it up and enjoy every delicious bite while celebrating with friends and family!
FAQ Section
How long can I store the Christmas roll cake?
You can store your *Christmas roll cake* wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Just make sure it’s completely cool before wrapping it up! If you have leftovers (which, trust me, is rare), keeping it stored properly will maintain its freshness. If you want to keep it longer, you can freeze it! Just slice it up and wrap each piece individually in plastic wrap, then place them in a freezer-safe container. It’ll stay good for about 2 months. Just remember to thaw it in the fridge overnight before serving, and you’ll be ready to enjoy that festive flavor again!
Can I use a different flavor extract?
Absolutely! While peppermint is a classic for the holiday season, you can definitely switch things up. Vanilla extract works beautifully and gives a lovely, warm flavor to the cream filling. If you’re feeling adventurous, try almond extract for a nutty twist or even orange extract for a refreshing citrus touch! Just keep in mind that different extracts can change the overall flavor profile, so taste as you go to find your perfect balance. The magic is in making it your own!
What can I serve with the Christmas roll cake?
When it comes to serving, the options are endless! I love pairing my *Christmas roll cake* with a dollop of whipped cream or a scoop of vanilla ice cream for that perfect contrast of flavors and textures. A warm cup of hot cocoa or spiced cider makes for a cozy pairing too. For an extra festive touch, you could even serve it with a drizzle of chocolate sauce or a sprinkle of crushed candy canes on top! Whatever you choose, it’s all about enhancing that delightful experience and sharing the joy of the season with your loved ones!
Why You’ll Love This Recipe
- Festive Appeal: With its vibrant red and green sprinkles, this *Christmas roll cake* is a showstopper that brings holiday cheer to any gathering!
- Delicious Flavor: The combination of fluffy cake and creamy peppermint filling creates a delightful taste that perfectly captures the essence of the season.
- Easy to Make: Even if you’re a baking newbie, this recipe is straightforward and forgiving. You’ll be amazed at what you can create with just a few simple steps!
- Perfect for Sharing: This cake yields enough servings for family and friends, making it an ideal dessert for holiday parties or cozy gatherings.
- Customizable: Feel free to get creative with flavors and toppings! Whether you stick with classic peppermint or try something new, the options are endless.
- Make Ahead: You can prepare this cake in advance, allowing you to spend more time enjoying the festivities and less time in the kitchen!
- Impressive Presentation: When you slice into this roll cake, the beautiful swirls of cream filling are sure to wow your guests and make you look like a baking pro!
Christmas Roll Cake: 7 Must-Try Tips for Festive Delight
- Całkowity Czas: 1 hour 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delightful Christmas roll cake filled with cream and festive flavors.
Składniki
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- Red and green sprinkles for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until thick.
- Add milk, oil, and vanilla to the egg mixture.
- Fold in the dry ingredients carefully.
- Pour the batter into a greased baking sheet.
- Bake for 12-15 minutes until golden.
- Remove and let cool.
- Whip cream with powdered sugar and peppermint extract.
- Spread the cream over the cooled cake.
- Roll the cake tightly and refrigerate for 1 hour.
- Slice and decorate with sprinkles before serving.
Uwagi
- Ensure the cake is completely cool before rolling.
- Use fresh cream for best results.
- You can substitute peppermint extract with vanilla.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: Christmas roll cake, festive dessert, holiday baking
