The holiday season is my absolute favorite time of the year! There’s just something magical about gathering around with friends and family, sharing stories, and indulging in delicious food. And let’s be real—no Christmas party is complete without a show-stopping dessert. That’s where this delightful *Christmas party dessert* comes in! It’s warm, comforting, and oh-so-decadent with gooey chocolate chips throughout. I love how the aroma fills the house while it bakes, making everyone’s mouth water in anticipation. Trust me, this dessert is not only easy to whip up, but it also brings everyone together in the sweetest way. So, let’s get started on making this festive treat that will surely impress your guests and leave them asking for seconds!
Ingredients for the Christmas Party Dessert
Gathering the ingredients is half the fun! Here’s what you’ll need to create this scrumptious *Christmas party dessert*:
- 2 cups all-purpose flour: This is the base of our dessert, giving it structure and a lovely crumb.
- 1 cup sugar: Sweetness is key! It balances the flavors and helps create that delightful texture.
- 1/2 cup butter, softened: Make sure it’s soft—this helps it cream beautifully with the sugar for a rich flavor.
- 1 cup milk: Adds moisture to keep the dessert soft and luscious.
- 2 large eggs: These are essential for binding everything together and contributing to a fluffy texture.
- 1 tsp vanilla extract: A splash of vanilla brings warmth and depth to every bite.
- 1 tsp baking powder: This little powerhouse helps the dessert rise perfectly.
- 1/2 tsp salt: Just a pinch to enhance all those lovely flavors.
- 1 cup chocolate chips: The star of the show! Use semi-sweet or dark for that gooey, melty experience that everyone loves.
Now that you have everything ready, let’s move on to mixing it all together!
How to Prepare the Christmas Party Dessert
Alright, let’s dive into the magic of making this *Christmas party dessert*! It’s super straightforward, and I promise it’ll be worth every moment you spend in the kitchen. Here’s how to do it:
- First, preheat your oven to 350°F (175°C). This ensures the dessert bakes evenly.
- In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. You’ll want to mix it well—this step is key for that dreamy texture!
- Next, add the eggs and vanilla extract, mixing until smoothly combined. The batter should look rich and inviting.
- In another bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix; we want to keep it tender!
- Now, stir in the milk until everything is smooth and creamy. It should have a lovely, pourable consistency.
- Finally, fold in those glorious chocolate chips—this is where the magic truly happens!
- Pour the batter into a greased baking pan, spreading it out evenly. Then, pop it into the preheated oven and bake for 30-35 minutes. Keep an eye on it, and do the toothpick test—if it comes out clean, you’re golden!
- Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack. Cooling is crucial for the flavors to meld beautifully.
And there you have it! A simple yet delicious *Christmas party dessert* that’s ready to be enjoyed.
Why You’ll Love This Christmas Party Dessert
- It’s incredibly easy to make—perfect for busy holiday schedules!
- Rich, gooey chocolate chips create a delightful treat that everyone will love.
- Serves 12, making it ideal for sharing with friends and family.
- Bakes up beautifully in just 30-35 minutes, leaving you time to enjoy the festivities.
- Versatile enough to pair with whipped cream or a sprinkle of powdered sugar for added flair.
- Guaranteed to be a crowd-pleaser at your Christmas party—everyone will be asking for the recipe!
Tips for Success
To make sure your *Christmas party dessert* turns out perfectly every time, I’ve got a few handy tips to share! First off, be sure your butter is softened but not melted—this helps achieve that light and fluffy texture when creaming with sugar. If you find your batter is too thick, you can add a splash more milk to loosen it up; just don’t overdo it!
Another great tip is to fold in the chocolate chips gently at the end. This keeps them evenly distributed and helps prevent them from sinking to the bottom. Also, keep an eye on your baking time. Ovens can vary, so start checking for doneness a few minutes early. If your toothpick comes out with a few moist crumbs, that’s perfect! Lastly, let it cool completely before slicing; this helps set the texture and makes for cleaner cuts. Happy baking!
Variations of the Christmas Party Dessert
Getting creative with this *Christmas party dessert* is half the fun! Here are some delightful variations to try:
- Nutty Delight: Fold in 1 cup of chopped walnuts or pecans for a crunchy texture that complements the chocolate beautifully.
- Chocolate Overload: Swap out the chocolate chips for white chocolate or even butterscotch chips for a fun twist on flavor.
- Fruity Surprise: Add 1 cup of dried cranberries or cherries for a festive touch that adds a hint of tartness.
- Minty Fresh: Stir in a teaspoon of peppermint extract and use mint chocolate chips for a refreshing holiday flavor.
- Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy spice that pairs perfectly with chocolate.
These variations not only add a personal touch but also make your dessert unique for every gathering. Enjoy experimenting!
Storage & Reheating Instructions
Once you’ve made this delicious *Christmas party dessert*, you’ll want to make sure it stays fresh and tasty for as long as possible! To store leftovers, simply place them in an airtight container at room temperature if you plan to eat them within a couple of days. If you want to keep them longer, I recommend refrigerating them—just make sure they’re well covered to prevent drying out.
When it comes to reheating, the best way is to warm individual pieces in the microwave for about 10-15 seconds. This keeps them soft and gooey, just like when they first came out of the oven! If you prefer, you can also pop a slice in the oven at 350°F (175°C) for about 5-10 minutes. Just keep an eye on it so it doesn’t get too hot. Enjoy every bite, even the next day!
Nutritional Information
It’s important to note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each piece of this delightful *Christmas party dessert* contains approximately:
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Protein: 3g
- Fiber: 1g
- Cholesterol: 40mg
As always, enjoy this treat in moderation as part of a balanced diet, especially during the festive season!
FAQ About the Christmas Party Dessert
Can I make this dessert ahead of time?
Absolutely! This *Christmas party dessert* can be made a day in advance. Just store it in an airtight container at room temperature or in the fridge. It actually tastes even better the next day as the flavors meld.
What if I don’t have chocolate chips?
No worries! You can substitute chocolate chips with chunks of your favorite chocolate bar, or even try dried fruits or nuts for a different flavor profile. Get creative!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that it may change the texture slightly. Whole wheat flour will make the dessert denser, but it’ll still be delicious!
How should I serve this dessert?
I love serving it warm with a dollop of whipped cream or a dusting of powdered sugar. You can also pair it with vanilla ice cream for an indulgent treat.
What should I do if my dessert is too dry?
If you find your *Christmas party dessert* is a bit dry, it might be from overbaking. Next time, check for doneness a few minutes earlier. If it happens, you can serve it with a scoop of ice cream or warm milk to help moisten it up!
Christmas Party Dessert: 7 Steps to Sweet Perfection
- Całkowity Czas: 50 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A delightful dessert perfect for your Christmas party.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in milk until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Uwagi
- Serve with whipped cream.
- Can be topped with powdered sugar.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: christmas party dessert
