Oh my goodness, let me tell you about these *thanksgiving pull apart cupcakes*! They’re not just adorable; they’re a total showstopper at any holiday gathering. Imagine a delightful circle of warm, pumpkin-infused cupcakes topped with creamy frosting, just waiting for everyone to pull one off the platter. I first made these for a family Thanksgiving a few years ago, and they were such a hit that they’ve become a staple ever since! I love how they bring everyone together—literally! It’s so fun watching people pick their favorite and share a laugh. Trust me, these cupcakes will add a playful and festive touch to your dessert table that everyone will adore!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pumpkin puree (canned or homemade)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup cream cheese frosting (store-bought or homemade)
How to Prepare Instructions
Prepping the Oven and Ingredients
First things first—let’s get that oven preheated to 350°F (175°C). This step is crucial because it helps the cupcakes rise beautifully. While that’s warming up, gather all your ingredients. Trust me, having everything at your fingertips makes the process so much smoother and more enjoyable!
Mixing Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until everything’s evenly combined. This step is super important because it ensures your cupcakes rise properly and have that perfect fluffy texture. Just a gentle mix will do—no need to overdo it!
Combining Wet Ingredients
Now, in another bowl, blend the softened butter, milk, pumpkin puree, vanilla extract, cinnamon, and nutmeg until it’s all smooth and well combined. I love how the spices start to fill the air with a warm, cozy scent! Make sure there are no lumps; a good whisking will give you that creamy consistency we want.
Baking the Cupcakes
Time to bring it all together! Grease your cupcake pan and fill each cup halfway with the batter—don’t worry if it looks a little messy; that just means they’re going to be delicious! Pop them in the oven and bake for about 18-20 minutes. You can check for doneness by inserting a toothpick into the center of a cupcake; if it comes out clean, they’re ready to cool down!
Frosting and Arranging
Once your cupcakes are completely cool, it’s time for the fun part—frosting! Generously dollop or spread that cream cheese frosting on top of each cupcake. Then, arrange them in a circle on your serving platter to create that fun pull-apart design. It’s all about presentation, so feel free to get creative with any additional decorations!
Why You’ll Love This Recipe
- They’re a fun and interactive dessert that everyone can enjoy together!
- Perfect for sharing at holiday gatherings—no need for plates or forks!
- Made with cozy pumpkin and warm spices, they’re bursting with fall flavors.
- The colorful frosting adds a festive touch to your dessert table.
- Super easy to make, even for beginner bakers!
- Customizable toppings allow for personal flair—get creative!
- They’re a great way to impress your friends and family without a ton of fuss.
Tips for Success
To make sure your *thanksgiving pull apart cupcakes* turn out perfectly, here are a few tips that I swear by! First, don’t skip the preheating step; it really helps your cupcakes rise evenly. If you’re out of pumpkin puree, you can substitute it with applesauce or mashed bananas for a different twist—just keep in mind the flavor will change a bit. For extra fluffiness, try sifting your dry ingredients together; it makes a world of difference! And here’s a fun idea: if you want to add a little crunch, toss in some chopped nuts or chocolate chips to the batter. Lastly, let them cool completely before frosting; that way, your cream cheese frosting won’t melt away. Enjoy your baking adventure!
Nutritional Information
These *thanksgiving pull apart cupcakes* are a delightful treat, and here’s a quick look at the estimated nutritional information per cupcake: about 250 calories, 10g of fat, 3g of protein, and 35g of carbohydrates. Plus, they contain approximately 15g of sugar. Keep in mind that these values can vary based on your specific ingredients and portion sizes, but they’re definitely a sweet addition to your festive celebrations!
FAQ Section
Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance. Just store them in an airtight container at room temperature until you’re ready to frost and serve. They taste just as delicious the next day!
What can I use instead of pumpkin puree?
If you don’t have pumpkin puree on hand, you can substitute it with applesauce or mashed bananas. Just keep in mind that this will change the flavor a bit, but they’ll still be tasty!
How do I store leftovers?
Store any leftover *thanksgiving pull apart cupcakes* in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cool before sealing them up!
Can I freeze these cupcakes?
Yes, you can freeze them! Just make sure they’re fully cooled, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for about 2 months. Thaw them in the fridge before frosting and serving.
What’s the best way to frost them?
I like to use a piping bag for frosting, as it gives a lovely swirl on top! But if you don’t have one, don’t worry—just use a spatula or even a butter knife to generously spread that cream cheese frosting. They’ll taste amazing no matter how you frost them!
Storage & Reheating Instructions
To keep your *thanksgiving pull apart cupcakes* fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cool before sealing them up! If you want to enjoy them warm, you can pop them in the microwave for about 10-15 seconds. They’ll be deliciously cozy again, perfect for a sweet treat anytime!
Z nadrukami
Thanksgiving Pull Apart Cupcakes: 7 Festive Flavors to Love
- Całkowity Czas: 40 minutes
- Ustępować: 12 cupcakes 1x
- Dieta: Wegańskie
Opis
Thanksgiving pull apart cupcakes are a fun and festive dessert that can be easily shared. They are perfect for holiday gatherings and add a playful touch to your dessert table.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup cream cheese frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, blend butter, milk, pumpkin puree, vanilla, cinnamon, and nutmeg.
- Combine wet and dry ingredients until smooth.
- Grease a cupcake pan and fill each cup halfway with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost each cupcake with cream cheese frosting.
- Arrange cupcakes in a circle to create a pull-apart design.
Uwagi
- Use festive cupcake liners for a holiday touch.
- Feel free to add chocolate chips or nuts to the batter.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving pull apart cupcakes, holiday dessert, festive cupcakes
