Oh my goodness, let me tell you about my favorite *Thanksgiving noodles recipe*! This dish is all about cozy comfort, combining tender egg noodles with mouthwatering turkey and vibrant veggies. It’s a delightful way to use up that leftover turkey from Thanksgiving dinner, turning it into something truly special. I remember making this for the first time after a big family gathering, and it became an instant hit! The way the flavors meld together is simply heavenly. Trust me, you’ll want to keep this recipe in your back pocket for those chilly autumn nights when you crave something warm and satisfying.
Ingredients for Thanksgiving Noodles Recipe
Gather these simple yet delicious ingredients to whip up the ultimate Thanksgiving noodles. Here’s what you’ll need:
- 8 ounces egg noodles: These are the star of the dish, providing a comforting base.
- 2 cups turkey broth: Use homemade or store-bought for that rich, savory flavor.
- 1 cup cooked turkey, shredded: Leftover turkey is perfect here—just shred it up and toss it in!
- 1 cup green beans, trimmed and cut: Fresh or frozen, they add a nice crunch and color.
- 1 cup mushrooms, sliced: These give a lovely earthiness to the dish.
- 1/2 cup onion, chopped: A classic flavor base that brings everything together.
- 2 cloves garlic, minced: Because garlic makes everything better, right?
- 2 tablespoons butter: For sautéing and adding a rich flavor.
- 1 teaspoon thyme: A touch of this herb elevates the dish beautifully.
- Salt and pepper to taste: Season to your liking for the perfect finish!
How to Prepare Thanksgiving Noodles Recipe
Now, let’s dive into making these scrumptious Thanksgiving noodles! First, cook the egg noodles according to the package instructions—usually just 6-8 minutes in boiling water will do. Once they’re al dente, drain them and set aside. In a large skillet, melt the butter over medium heat. It’s time to get the aromas going! Add the chopped onion and minced garlic, sautéing until they’re nice and translucent, about 3-4 minutes.
Next, toss in the sliced mushrooms and green beans, cooking until they’re tender—this should take another 5 minutes or so. Now, stir in your shredded turkey and thyme, letting it all mingle for about 2 minutes. Pour in the turkey broth and bring it to a gentle simmer. Finally, combine the cooked noodles with the turkey mixture, stirring well to coat everything beautifully. Season with salt and pepper to taste, and serve hot. Enjoy every bite!
Tips for Success
To really nail this Thanksgiving noodles recipe, here are some of my favorite pro tips! First, don’t overcook the egg noodles; you want them to be just al dente so they hold up when mixed with the other ingredients. If you have fresh herbs like parsley or sage, feel free to add those for an extra flavor boost! Also, if you’re using leftover turkey, make sure it’s shredded into bite-sized pieces for even distribution. And remember, you can totally customize this dish—add your favorite veggies or even some cheese for a creamy twist. Trust me, you can’t go wrong!
Why You’ll Love This Thanksgiving Noodles Recipe
- Quick to prepare—ready in about 35 minutes!
- Deliciously comforting flavors from turkey and veggies.
- Perfect for using up leftover turkey from your holiday feast.
- Versatile—easily customize with your favorite vegetables.
- A great make-ahead meal that reheats beautifully.
Equipment Needed for Thanksgiving Noodles Recipe
To whip up these delightful Thanksgiving noodles, you’ll need just a few essential kitchen tools:
- Large pot: For boiling the egg noodles.
- Large skillet: To sauté the veggies and turkey.
- Measuring cups and spoons: For accurate ingredient measurements.
- Colander: To drain the cooked noodles.
- Wooden spoon: For stirring everything together.
Nutritional Information for Thanksgiving Noodles Recipe
When you enjoy a serving of these delicious Thanksgiving noodles, you’re treating yourself to a nourishing meal! Each serving contains approximately:
- Calories: 350
- Fat: 10g
- Protein: 20g
- Carbohydrates: 50g
- Sugar: 3g
- Fiber: 4g
- Sodium: 600mg
This dish offers a satisfying balance of flavors and nutrients, making it a wonderful addition to your Thanksgiving table!
FAQ About Thanksgiving Noodles Recipe
Can I use fresh turkey instead of leftover? Absolutely! Just cook and shred your turkey before adding it to the dish. It’ll taste just as delicious!
What other vegetables can I add? You can add carrots, peas, or even spinach for extra nutrition and color. Get creative!
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave.
Can I make this dish ahead of time? Yes! You can prepare the mixture and then just cook the noodles right before serving to keep them fresh.
Is this recipe gluten-free? If you use gluten-free egg noodles, this dish can easily be made gluten-free without sacrificing flavor!
Serving Suggestions for Thanksgiving Noodles Recipe
To create a complete and satisfying meal, consider pairing these Thanksgiving noodles with a crisp side salad or some roasted Brussels sprouts for that perfect crunch! A warm, buttery roll or some cornbread would complement the dish beautifully, soaking up all those delicious flavors. And don’t forget a dollop of cranberry sauce on the side—it adds a delightful tang that balances the savory noodles. Enjoy your festive feast!
Storage & Reheating Instructions for Thanksgiving Noodles Recipe
To store your delicious Thanksgiving noodles, simply transfer any leftovers into an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. You could also use the microwave, but be sure to cover the dish to keep moisture in. Add a splash of turkey broth or water if they seem a bit dry—trust me, they’ll taste just as good as the first time!
Z nadrukami
Thanksgiving Noodles Recipe: 7 Comforting Secrets Unveiled
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
A simple and delicious recipe for Thanksgiving noodles.
Składniki
- 8 ounces egg noodles
- 2 cups turkey broth
- 1 cup cooked turkey, shredded
- 1 cup green beans, trimmed and cut
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instrukcje
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and garlic, sauté until translucent.
- Add mushrooms and green beans, cook until tender.
- Stir in turkey and thyme, cook for 2 minutes.
- Add turkey broth and bring to a simmer.
- Combine cooked noodles with the mixture.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Use leftover turkey for best flavor.
- Feel free to add other vegetables.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: thanksgiving noodles recipe
