Thanksgiving Kids Desserts: 5 Joyful Recipes to Try

Name: Thanksgiving Kids Desserts: 5 Joyful Recipes to Try
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs; 1/2 cup milk; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1 pie crust; Whipped cream for topping

19 listopada, 2025

By:

Julia marin

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Thanksgiving is one of my favorite times to whip up some fun desserts with the kids! I remember the first time I got my little ones involved in the kitchen – we made a pumpkin pie together, and it was a glorious mess of flour, laughter, and sticky fingers. Those moments are so special, and I love how these simple *thanksgiving kids desserts* can spark joy and creativity in the kitchen. Plus, they’re not just tasty; they’re perfect for little hands to help with. Let’s make some unforgettable memories while baking together this holiday season!

Ingredients for Thanksgiving Kids Desserts

Gathering the right ingredients is half the fun, and I promise these are super simple! Here’s what you’ll need to whip up our delightful Thanksgiving kids desserts:

1 cup pumpkin puree (make sure it’s nice and smooth)
1/2 cup granulated sugar (for that sweet touch)
1/2 cup brown sugar (adds a lovely caramel flavor)
2 large eggs (make sure they’re fresh!)
1/2 cup milk (whole or 2% works great)
1 teaspoon cinnamon (the spice of the season)
1/2 teaspoon nutmeg (for that cozy warmth)
1/2 teaspoon ginger (a little zing never hurts!)
1 pie crust (store-bought makes it easy, but homemade is always a treat!)
Whipped cream for topping (because what’s pumpkin pie without it?)

That’s it! These ingredients come together to create a dessert that’s not only fun to make but also a hit with the kids. Enjoy the process, and let’s get baking!

How to Prepare Thanksgiving Kids Desserts

Now, let’s dive into the fun part—making our delightful Thanksgiving kids desserts! Follow these simple steps, and I promise you’ll have a fantastic time in the kitchen. Ready? Let’s go!

Preheat the Oven

First things first, we need to preheat the oven to 350°F (175°C). This step is super important because it ensures that your pie bakes evenly. I like to set a timer for about 10 minutes before I start mixing, so the oven is nice and hot just when we’re ready to pop the pie in. Trust me, this makes a big difference!

Mix the Ingredients

Next, grab a large mixing bowl and let the kids help you mix the pumpkin puree, sugars, and spices together. This is where the fun really begins! I let my little ones stir until everything is smooth—be prepared for a little mess, but that’s part of the joy! It’s a great opportunity to teach them about measuring and combining flavors. Don’t forget to add the eggs and milk, mixing until everything’s perfectly blended.

Pour into the Pie Crust

Now it’s time to transfer the mixture into the pie crust. Carefully pour it in, and if you have little helpers, let them hold the crust steady. To avoid any spills, I like to pour slowly and keep the bowl close to the edge of the crust. This way, every drop goes into the pie where it belongs!

Bake and Cool

Pop your pie into the preheated oven and bake for about 45 minutes. You’ll know it’s done when the center is set and no longer jiggles when you gently shake the pan. Once it’s ready, take it out and let it cool for at least 30 minutes before serving. This cooling time is crucial, as it helps the flavors meld beautifully. Plus, it makes the whipped cream topping even more delicious!

Why You’ll Love This Recipe

This Thanksgiving kids dessert recipe is a total winner for so many reasons! Not only does it create a delicious treat, but it also brings the joy of cooking into your home. Here’s why you’ll absolutely adore making this with your little ones:

Fun and interactive: Kids love getting their hands dirty in the kitchen, and this recipe is perfect for that!
Easy to follow: With simple steps, even the tiniest chefs can participate and feel accomplished.
Deliciously rewarding: Who doesn’t love the smell of pumpkin pie baking in the oven? It’s sure to bring smiles all around!
Customizable toppings: Let the kids go wild with whipped cream, sprinkles, or even chocolate chips for a personal touch.
Perfect for sharing: This recipe yields enough to share with family and friends, making it ideal for festive gatherings.
Creates lasting memories: Baking together fosters connection and creates joyful moments that you’ll cherish for years to come.

Trust me, this Thanksgiving kids dessert will not just satisfy your sweet tooth but will also fill your kitchen with laughter and love!

Tips for Success

To make sure your Thanksgiving kids desserts are a smashing success, I’ve got a few handy tips to share! First off, keep an eye on the baking time. Ovens can be tricky, so check for doneness a few minutes early. The pie should be set in the center and a little puffed around the edges—if it’s too jiggly, give it a few more minutes.

Also, don’t hesitate to get creative with toppings! Kids love adding their personal flair, so set out a variety of options like colorful sprinkles, mini chocolate chips, or even chopped nuts. You can also try drizzling a bit of caramel or chocolate sauce for an extra special touch.

And remember, the more hands in the kitchen, the more fun! Encourage your little chefs to help with every step, from mixing to topping. It’s all about enjoying the process together! Happy baking!

Nutritional Information

Curious about what’s in our delightful Thanksgiving kids desserts? Here’s a quick breakdown of the typical nutritional values per slice. Keep in mind that these numbers are estimates and can vary based on specific ingredients and portion sizes:

Calories: 200
Sugar: 15g
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg
Sodium: 150mg

This tasty treat is not only a joy to make but also has some nutritional goodies packed in. So, indulge a little and enjoy the sweet flavors of the season!

FAQ About Thanksgiving Kids Desserts

Can I use a different type of pie crust?

Absolutely! If you want to switch things up, there are plenty of alternatives to a traditional pie crust. You can use a graham cracker crust for a different flavor and texture, or even a cookie crust made from crushed Oreos or gingersnaps for a fun twist. For a gluten-free option, look for pre-made gluten-free crusts at the store, or you can make your own with gluten-free cookies. The kids will love helping you pick something unique!

How can I make this recipe healthier?

There are several easy ways to lighten up this Thanksgiving kids dessert! You can substitute the granulated sugar with a natural sweetener like honey or maple syrup—just adjust the quantity a bit since they’re sweeter. For a creamier filling, consider using almond milk or coconut milk instead of regular milk. You could also swap out two of the eggs for a half cup of unsweetened applesauce. These little changes can make the dessert healthier without sacrificing that delicious pumpkin flavor!

What are some fun toppings for kids?

Toppings can really make this dessert exciting for kids! Here are some fun ideas:

Whipped cream—always a classic!
Colorful sprinkles to add a festive touch.
Chocolate chips for a sweet surprise.
Chopped nuts for some crunch (if your kids are okay with that).
A drizzle of caramel or chocolate sauce for a little extra decadence.
Fresh fruit like berries or banana slices for a fruity twist.

Let the kids go wild with their toppings—it’s all about having fun and creating their own masterpiece!

Storage & Reheating Instructions

After enjoying your delicious Thanksgiving kids desserts, you might have some leftovers (if you’re lucky!). Storing them properly is key to keeping that delightful flavor intact. First, allow the pie to cool completely before covering it. I like to use plastic wrap or aluminum foil to keep it nice and fresh. You can also store it in an airtight container—either way works well!

In the refrigerator, your pumpkin pie will stay tasty for about 3 to 4 days. Just remember to keep it covered so it doesn’t absorb any other fridge odors. If you want to keep it for a longer period, you can freeze it! Just slice the pie into individual portions, wrap each slice tightly in plastic wrap, and then pop them into a freezer bag. This way, you can enjoy a slice of fall goodness anytime you crave it!

When you’re ready to indulge in those frozen slices, simply transfer them to the fridge to thaw overnight. If you want to warm them up, you can gently reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This makes the pie warm and cozy, just like when it first came out of the oven! You could also microwave individual slices for about 30 seconds, but keep an eye on it to avoid overheating. Enjoy every delicious bite!

Serving Suggestions

When it comes to serving these delightful Thanksgiving kids desserts, you’ll want to think about what pairs well to create a festive feast! Here are some of my favorite complementary dishes that really enhance the meal experience:

Roast Turkey: A classic main dish that’s the centerpiece of any Thanksgiving table. The savory flavors of turkey perfectly balance the sweetness of the pumpkin pie.
Stuffing: Whether you go for traditional bread stuffing or a wild rice version, the hearty texture and spices make a great contrast to the creamy dessert.
Cranberry Sauce: A tangy, sweet cranberry sauce adds a burst of flavor that complements the pumpkin pie beautifully. Plus, kids love the bright color!
Green Bean Casserole: This creamy, crunchy dish is a holiday favorite and provides a nice savory bite alongside the sweet desserts.
Mashed Potatoes: Fluffy, buttery mashed potatoes work wonders on the plate, and they’re a great base for all that delicious gravy!
Apple Cider: A refreshing drink option that pairs perfectly with the spices in your pumpkin pie. It’s a fun non-alcoholic option that everyone can enjoy!

These pairings not only make your Thanksgiving spread visually appealing but also create a harmonious blend of flavors that everyone will love. Enjoy the feast and the sweet moments with your little ones!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.