Oh, the magic of Thanksgiving! For me, the meal isn’t complete without a rich, flavorful gravy to drench my turkey and mashed potatoes. It’s the ultimate comfort food! Now, if you’re like me and don’t always have drippings on hand, don’t fret! I’ve got this fantastic recipe for *thanksgiving gravy without drippings* that’s just as delicious and super easy to whip up. Trust me, once you try it, you’ll wonder how you ever lived without it! It combines simple pantry staples to create a velvety sauce that elevates your feast. With just a few quick steps, you’ll have the perfect gravy that’s both vegan-friendly and packed with flavor. Let’s get cooking!
Ingredients for Thanksgiving Gravy Without Drippings
Let’s gather our ingredients, shall we? You’ll need:
- 2 tablespoons butter: This will give your gravy a rich and creamy base.
- 2 tablespoons all-purpose flour: This is our secret weapon for thickening the gravy.
- 2 cups vegetable broth: Choose a good quality broth for maximum flavor.
- 1 teaspoon soy sauce: This adds a touch of umami and depth.
- 1 teaspoon garlic powder: For that warm, savory kick.
- 1 teaspoon onion powder: A must for that classic gravy flavor.
- Salt and pepper to taste: Adjust these to make it just right for you!
That’s it! Simple ingredients, but oh-so-tasty. Let’s get ready to make some gravy magic!
How to Prepare Thanksgiving Gravy Without Drippings
Alright, let’s dive into the fun part—making this delicious gravy! Don’t worry; it’s super straightforward. Just follow these steps, and you’ll be drizzling this beauty over everything in no time!
Step 1: Melt the Butter
First, heat a saucepan over medium heat and toss in your butter. Just let it melt slowly, swirling it around until it’s all nice and bubbly. The smell is divine!
Step 2: Whisk in the Flour
Now, add the flour to the melted butter and whisk continuously for about 2 minutes. This is creating a roux, which is key for that luscious gravy texture. Keep whisking until it’s a lovely golden color!
Step 3: Add the Broth
Next, it’s time to pour in the vegetable broth. Do this gradually while whisking vigorously to prevent any pesky lumps from forming. You want a smooth consistency, and it will start to come together beautifully!
Step 4: Season the Gravy
Now, add in the soy sauce, garlic powder, and onion powder. These ingredients will give your gravy that rich, savory flavor we all love. Stir it all together until well combined!
Step 5: Simmer and Thicken
Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes. This is where the magic happens—it will thicken up nicely and smell incredible!
Step 6: Final Seasoning
Finally, give your gravy a taste! Adjust your salt and pepper to make it just right for your palate. You’re almost ready to serve!
Tips for Success
To make your gravy truly shine, here are a few tips! First, if you find your gravy too thick, don’t hesitate to whisk in a little more vegetable broth until you reach your desired consistency. On the flip side, if it’s too thin, let it simmer a bit longer to thicken up. And here’s a little secret: using a high-quality vegetable broth makes all the difference in flavor! Once you’ve whipped up your gravy, store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick stir before reheating, and you’re good to go!
Variations on Thanksgiving Gravy Without Drippings
Now, let’s get a little creative with our gravy! You can easily customize this recipe to match your taste buds or the rest of your Thanksgiving spread. For a herby twist, add a teaspoon of dried thyme or rosemary while cooking; it gives such a wonderful aroma! If you’re feeling adventurous, try a splash of balsamic vinegar for a tangy kick. Want a spicy twist? A pinch of cayenne pepper can add some heat. You can also experiment with adding sautéed mushrooms or caramelized onions for extra depth. The possibilities are endless, so have fun with it!
Nutritional Information
Here’s the scoop on the nutritional values for this fabulous Thanksgiving gravy without drippings! Each serving (1/4 cup) has approximately 50 calories, 2g of fat, and 8g of carbohydrates. Keep in mind, these values are estimates, so adjust based on your specific ingredients. Enjoy guilt-free gravy goodness!
FAQ About Thanksgiving Gravy Without Drippings
Got questions? I’ve got answers! Here are some common queries about making this delicious gravy:
Can I make this gravy ahead of time?
Absolutely! You can prepare the gravy a day in advance. Just refrigerate it and reheat gently on the stovetop, adding a splash of broth if it thickens too much.
What if I don’t have vegetable broth?
No worries! You can use water or even a homemade broth if you have it. Just keep in mind that the flavor may vary slightly.
Can I add fresh herbs?
Definitely! Fresh herbs like thyme or parsley are fantastic additions. Just stir them in during the last few minutes of cooking for a fresh burst of flavor.
How should I store leftovers?
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Just be sure to stir it well before serving again!
Thanksgiving Gravy Without Drippings: 5 Steps to Bliss
- Całkowity Czas: 15 minutes
- Ustępować: 2 cups 1x
- Dieta: Wegańskie
Opis
A simple recipe for Thanksgiving gravy made without drippings.
Składniki
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for 2 minutes.
- Gradually pour in the vegetable broth while whisking to prevent lumps.
- Add soy sauce, garlic powder, and onion powder.
- Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
Uwagi
- This gravy is vegan-friendly.
- You can adjust the thickness by adding more or less broth.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 10 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 50
- Cukier: 0g
- Sód: 300mg
- Kwasy: 2g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving gravy, gravy without drippings, vegan gravy
