Ah, Thanksgiving desserts! They bring so much joy, don’t they? The sweet aroma of pumpkin spice wafts through the house, and everyone gathers around the table, eager to dig in. This *easy Thanksgiving dessert* is my go-to because it’s simple yet absolutely delightful. I remember the first time I made this for my family—my cousin couldn’t believe how easy it was and insisted on having it every year since! It’s a crowd-pleaser that takes minimal effort but delivers big flavor. Trust me, this dessert will become a cherished tradition at your Thanksgiving gatherings!
Ingredients for Easy Thanksgiving Dessert
Gathering these simple ingredients is half the fun! Here’s what you’ll need to whip up this delicious *easy Thanksgiving dessert*:
- 1 cup pumpkin puree: This gives the dessert its rich, warm flavor. You can use canned or fresh—whatever you prefer!
- 1 cup heavy cream: Adds that luscious creaminess that makes each bite melt in your mouth.
- 1/2 cup sugar: Just the right amount to sweeten things up without overpowering the pumpkin.
- 2 large eggs: These help to bind everything together, giving it that perfect custard-like texture.
- 1 teaspoon vanilla extract: A splash of this brings a lovely depth of flavor to the mix.
- 1 teaspoon pumpkin spice: This is where the magic happens! It’ll fill your kitchen with the warm scents of cinnamon, nutmeg, and clove.
- 1 pre-made pie crust: For ease, I love using a store-bought crust! It saves time and allows you to focus on the filling.
With these ingredients, you’re all set to create a comforting dessert that’ll have everyone asking for seconds! Now, let’s get cooking!
How to Prepare This Easy Thanksgiving Dessert
Let’s get to the fun part—making this delicious dessert! The process is super simple, and I promise you’ll enjoy every step. Here’s how to do it:
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your dessert bakes evenly, giving it that perfect texture!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the pumpkin puree, heavy cream, sugar, eggs, vanilla extract, and pumpkin spice. Use a whisk or a hand mixer to blend everything until it’s smooth and creamy. You want to make sure there are no lumps in the mixture—this will create a lovely texture!
Step 3: Pour into Pie Crust
Now, carefully pour your delicious pumpkin filling into the pre-made pie crust. Make sure it’s evenly distributed so every slice has that mouthwatering filling. Don’t worry if it looks a little full; it’ll settle as it bakes!
Step 4: Bake the Dessert
Pop the pie in the oven and bake for about 45 minutes. You’ll know it’s ready when the center is set—it should not jiggle too much when you gently shake the pie. If it’s still wobbly, give it a few more minutes!
Step 5: Cool Before Serving
Once it’s out of the oven, let the pie cool at room temperature for at least 30 minutes. This not only makes it easier to slice but also enhances those delicious flavors. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
This *easy Thanksgiving dessert* is a true winner for so many reasons! Here’s why I think you’ll absolutely adore it:
- Quick Preparation: You can whip this up in just about 15 minutes, leaving you more time to enjoy the holiday!
- Delicious Flavors: The combination of pumpkin, spices, and cream creates a rich, comforting taste that’s perfect for fall.
- Minimal Effort: Using a pre-made pie crust means less fuss—just mix, pour, and bake!
- Versatile Serving: Serve it warm, chilled, or topped with whipped cream for an extra treat.
- Crowd-Pleaser: Everyone loves a classic pumpkin dessert, and this one is sure to impress!
Trust me, this recipe will become a staple on your Thanksgiving table!
Tips for Success
To make this *easy Thanksgiving dessert* truly shine, here are a few tips I swear by! First, if you have the time, use fresh pumpkin puree instead of canned for a brighter, more vibrant flavor. It’s a little more work, but totally worth it! Also, don’t skip the whipped cream—it’s the perfect finishing touch that adds a light, fluffy contrast to the creamy filling. If you’re serving a crowd, consider making two pies; trust me, they’ll disappear fast! And finally, remember to let the pie cool completely before cutting. It helps it set beautifully and makes for cleaner slices. Enjoy every delicious bite!
Nutritional Information
Keep in mind that nutritional values can vary depending on the specific ingredients and brands you choose. On average, each slice of this *easy Thanksgiving dessert* contains about 250 calories, 15g of fat, 3g of protein, and 30g of carbohydrates. It’s a delicious treat to enjoy in moderation!
FAQ About Easy Thanksgiving Dessert
Got questions? I’ve got answers! Here are some of the most common queries I hear about this *easy Thanksgiving dessert*:
Can I Make This Dessert in Advance?
Absolutely! You can prepare this dessert a day ahead and store it in the refrigerator. Just let it cool completely before covering it.
What Can I Serve with This Dessert?
This pie is delightful on its own, but I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence!
How Do I Store Leftovers?
To store leftovers, cover the pie with plastic wrap or place it in an airtight container. It’ll keep well in the fridge for up to 3 days.
Can I Use a Different Pie Crust?
Definitely! You can use a homemade crust or even a graham cracker crust for a fun twist. Just keep the baking time the same!
Is This Dessert Vegetarian?
Yes, this dessert is vegetarian-friendly! It’s made with simple ingredients that fit perfectly into a vegetarian diet.
Z nadrukami
Easy Thanksgiving Dessert: 5 Steps to Pure Delight
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious dessert for Thanksgiving.
Składniki
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 pre-made pie crust
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, heavy cream, sugar, eggs, vanilla extract, and pumpkin spice until smooth.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the center is set.
- Let it cool before serving.
Uwagi
- Serve with whipped cream for added flavor.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: easy thanksgiving dessert
