Thanksgiving is one of my favorite times of the year, and trust me, I want to spend less time in the kitchen and more time with my loved ones! That’s why I absolutely adore this *sheet pan Thanksgiving dinner*. It’s an effortless way to bring all those classic flavors together without the chaos of multiple pots and pans. Picture this: a juicy turkey breast surrounded by perfectly roasted Brussels sprouts, carrots, and potatoes, all cooked together on a single sheet pan. It’s not just convenient; it’s downright delicious! You’ll love how easy cleanup is, too. Let’s dive into this delightful recipe!
Ingredients for Sheet Pan Thanksgiving Dinner
Gathering the right ingredients is key to making this *sheet pan Thanksgiving dinner* a success! Here’s what you’ll need:
- 1 turkey breast, about 3-4 pounds
- 2 cups Brussels sprouts, halved
- 2 cups baby carrots
- 2 cups potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Feel free to adjust the quantities based on your guest list or personal preferences! You can even throw in some of your favorite seasonal veggies for a little extra flair. Let’s make this Thanksgiving dinner not only easy but also flavorful!
How to Prepare Sheet Pan Thanksgiving Dinner
Preparing your *sheet pan Thanksgiving dinner* is a breeze, and I’m here to walk you through it step-by-step! Trust me, once you get the hang of this, you’ll be whipping it up every year. Let’s get started!
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial for getting that perfect roast! Preheating ensures that everything cooks evenly right from the start, giving you beautifully golden veggies and a juicy turkey.
Prepare the Turkey and Vegetables
Now, grab your large sheet pan and place the turkey breast right in the center. Surround it with the halved Brussels sprouts, baby carrots, diced potatoes, and quartered onion. It’s like creating a colorful Thanksgiving garden! Make sure not to overcrowd the pan, so each veggie gets its moment to shine. This layout not only looks gorgeous but helps everything cook evenly, too!
Seasoning the Ingredients
Next up, drizzle the olive oil over all the veggies and the turkey. Don’t be shy! You want them nicely coated for that mouthwatering flavor. Then, sprinkle the salt, black pepper, thyme, and rosemary evenly over everything. I like to use my hands to toss the veggies a bit to ensure the seasoning gets distributed just right. It’s all about that flavor, folks!
Roasting Instructions
Now it’s time to roast! Pop your sheet pan into the preheated oven and let it work its magic for about 1 hour. You’ll want to check the turkey’s internal temperature with a meat thermometer; it should reach 165°F (75°C) to be perfectly cooked. Keep an eye on those veggies, too; they should be tender and slightly caramelized. Just imagine that aroma filling your kitchen—heavenly!
Resting and Slicing the Turkey
Once your turkey is done roasting, take it out of the oven and let it rest for about 10 minutes before slicing. This is a key step! Resting allows the juices to redistribute, keeping your turkey moist and flavorful. Trust me, you don’t want to skip this part!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of my *sheet pan Thanksgiving dinner*. Keep in mind that these numbers can vary slightly based on the specific ingredients you use and portion sizes:
- Calories: 450
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 6g
- Sugar: 5g
- Protein: 35g
This dish is not only delicious but also packed with protein and fiber to keep you satisfied. Enjoying a hearty Thanksgiving meal without the fuss of multiple dishes is what it’s all about!
Why You’ll Love This Recipe
- Quick preparation means more time to relax with family and friends.
- One pan for everything makes for super easy cleanup—who wants to wash a million dishes?
- All the classic Thanksgiving flavors come together beautifully.
- Perfectly roasted veggies that are tender and tasty.
- It’s a hassle-free way to enjoy a hearty meal without the stress of traditional cooking.
Tips for Success with Your Sheet Pan Thanksgiving Dinner
To ensure your *sheet pan Thanksgiving dinner* turns out absolutely fantastic, here are a few nuggets of wisdom! First, adjust the cooking time based on the size of your turkey breast; larger ones may need a bit more time. Keep an eye on the veggies too—if they’re browning too quickly, toss them around a bit. And don’t forget to let everything rest before serving; it makes a world of difference in texture and flavor!
Storage & Reheating Instructions
Leftovers from your *sheet pan Thanksgiving dinner* are a total win! Store any uneaten turkey and veggies in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy those delicious leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through, or pop them in the microwave for a quicker fix. You’ll be amazed at how tasty they still are!
FAQ About Sheet Pan Thanksgiving Dinner
Can I use a different type of meat?
Absolutely! While I love using turkey for that classic Thanksgiving feel, you can easily swap it out for chicken or even a pork tenderloin. Just keep in mind that cooking times may vary slightly based on the type of meat you choose, so be sure to check for doneness!
What vegetables can I substitute?
Oh, the possibilities are endless! If you’re not a fan of Brussels sprouts, you can try using green beans, zucchini, or even butternut squash. Just make sure whatever veggies you choose are cut to similar sizes for even cooking. Get creative and use whatever is fresh and in season!
How do I know when the turkey is done?
To make sure your turkey is perfectly cooked, the best way is to use a meat thermometer. Insert it into the thickest part of the breast, and it should read 165°F (75°C). If you don’t have a thermometer, you can also check that the juices run clear when you slice into it. No one wants dry turkey, right?
Z nadrukami
Sheet Pan Thanksgiving Dinner: 5 Steps to Effortless Joy
- Całkowity Czas: 80 minutes
- Ustępować: 4-6 servings 1x
- Dieta: Bez Glutenu
Opis
A complete Thanksgiving dinner cooked on a single sheet pan for easy preparation and cleanup.
Składniki
- 1 turkey breast, about 3–4 pounds
- 2 cups Brussels sprouts, halved
- 2 cups baby carrots
- 2 cups potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instrukcje
- Preheat your oven to 400°F (200°C).
- Place the turkey breast in the center of a large sheet pan.
- Surround the turkey with Brussels sprouts, carrots, potatoes, and onion.
- Drizzle olive oil over the vegetables.
- Sprinkle salt, pepper, thyme, and rosemary over the turkey and vegetables.
- Roast in the oven for 1 hour or until the turkey reaches 165°F (75°C).
- Remove from oven and let rest for 10 minutes before slicing.
Uwagi
- Adjust cooking time based on the size of the turkey breast.
- You can add other vegetables as desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 6g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: sheet pan thanksgiving dinner, easy thanksgiving, one pan meal
