There’s just something magical about pie for Thanksgiving, isn’t there? It’s the sweet, comforting finale to a feast filled with laughter, love, and full bellies. This classic apple pie recipe is a family favorite that has graced our holiday tables for years. I can still remember the smell of cinnamon and baked apples wafting through the house as we gathered around the table, sharing stories and creating memories. Trust me, when you take that first bite of this warm, buttery pie with a scoop of ice cream, you’ll understand why it’s the star of the show. Let’s dive into making this delightful dessert together!
Ingredients for Pie for Thanksgiving
Gathering the right ingredients is key to making a delicious pie for Thanksgiving. Here’s what you’ll need:
- 2 cups all-purpose flour – This will be the base for your flaky crust.
- 1 teaspoon salt – Just a pinch to enhance the flavors.
- 1 tablespoon sugar – Adds a hint of sweetness to the crust.
- 3/4 cup unsalted butter, chilled – Make sure it’s cold for that perfect flaky texture!
- 6-8 tablespoons ice water – This helps bring the dough together without warming it up.
- 4 cups sliced apples – Use a mix of sweet and tart varieties for depth of flavor.
- 1 cup sugar – This will sweeten your filling just right.
- 2 tablespoons all-purpose flour – To thicken the apple filling.
- 1 teaspoon cinnamon – The warm spice that makes your pie smell heavenly.
- 1 tablespoon lemon juice – Adds brightness and balances the sweetness.
Make sure to have everything prepped and ready to go before you start baking. It makes the whole process smoother and much more enjoyable!
How to Prepare a Delicious Pie for Thanksgiving
Alright, let’s roll up our sleeves and get this pie in the oven! Making a pie might seem daunting, but trust me, it’s a delightful process that will fill your kitchen with mouthwatering aromas. Let’s break it down step by step!
Step 1: Preheat the Oven
First, you’ll want to preheat your oven to 425°F (220°C). Preheating is crucial because it ensures your pie bakes evenly, giving that golden crust we all crave. You don’t want to rush this part—just like a good hug, it needs a little time to heat up!
Step 2: Make the Pie Crust
In a large mixing bowl, combine the flour, salt, and sugar. Give it a quick stir to blend everything together. Next, add the chilled butter—this is where the magic happens! Use a pastry cutter or your fingers to mix the butter into the dry ingredients until it looks crumbly. You’re aiming for pea-sized pieces of butter, which will create those flaky layers. Now, gradually stir in 6 to 8 tablespoons of ice water, just enough to bring the dough together. Don’t overdo it! You want a dough that holds together but isn’t sticky.
Step 3: Prepare the Apple Filling
In another bowl, toss the sliced apples with sugar, flour, cinnamon, and lemon juice. This mixture is where all the flavor comes from, so make sure those apples are well-coated! The lemon juice brightens everything up, balancing the sweetness of the apples and sugar. Give it a good mix, and let it sit for a few minutes to let those juices combine.
Step 4: Assemble the Pie
Now for the fun part! Roll out half of your pie dough on a floured surface until it’s about 1/8-inch thick. Carefully fit the dough into your pie pan, pressing it gently against the sides. Pour in your apple filling, making sure it’s evenly distributed. Roll out the second half of the dough and place it over the filling. Seal the edges by crimping them together, and don’t forget to cut a few slits on top to let the steam escape. It’s like giving your pie a little breath of fresh air!
Step 5: Baking the Pie
Place your assembled pie in the preheated oven and bake for 45 to 50 minutes. Keep an eye on it! You want the crust to turn a beautiful golden brown, and the filling should be bubbling. If the edges start to brown too quickly, you can cover them with strips of foil to prevent burning.
Step 6: Cooling and Serving
Once your pie is out of the oven, let it cool for at least 30 minutes before slicing. This cooling time allows the filling to set up a bit, making it easier to cut. Serve it warm, and if you’re feeling extra indulgent, top it with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, you won’t regret it!
Tips for Success with Pie for Thanksgiving
To make sure your pie turns out absolutely perfect, here are some pro tips! First, always use chilled ingredients, especially the butter, to achieve that flaky crust we all love. Don’t be afraid to mix those apples well with the sugar and spices—this is where the flavor really shines! Also, let your pie cool completely before slicing to prevent a soupy filling. And if you want to take it up a notch, try adding a sprinkle of nutmeg along with the cinnamon for an extra layer of warmth. Trust me, these little tweaks will make all the difference!
Nutritional Information Disclaimer
Please note that the nutritional information provided for this pie can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels for the most accurate information. Enjoy your delicious pie for Thanksgiving with peace of mind!
FAQ about Pie for Thanksgiving
What types of apples are best for pie?
When it comes to making the best pie for Thanksgiving, I recommend using a mix of sweet and tart apples. Varieties like Granny Smith provide that nice tartness, while Honeycrisp or Fuji apples add the perfect sweetness. Mixing them gives your filling depth and a delightful flavor that’ll have everyone raving about your pie!
Can I make the pie crust ahead of time?
Absolutely! Making your pie crust ahead of time is a great idea. Just prepare the dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to two days. If you want to keep it longer, you can freeze it for up to a month. Just remember to thaw it overnight in the fridge before rolling it out. It saves time on the big day!
How do I store leftovers?
To store any leftover pie, simply cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3 to 4 days. If you want to enjoy it later, you can also freeze slices. Just make sure to wrap them individually to keep that delicious flavor intact. Thaw in the fridge before enjoying a slice of your Thanksgiving pie!
Why You’ll Love This Pie for Thanksgiving
This pie for Thanksgiving is not just a dessert; it’s a celebration of flavors and memories! You’ll love how quick and easy it is to whip up, making it perfect for even the busiest holiday cooks. The combination of sweet and tart apples, alongside that flaky, buttery crust, creates a flavor explosion that’s simply irresistible. Plus, it’s versatile—serve it warm or chilled, with ice cream or whipped cream, and it’ll always be a hit. Trust me, this pie is bound to become a cherished tradition at your Thanksgiving table, just like it is at mine!
Z nadrukami
Pie for Thanksgiving: 5 Reasons You’ll Cherish This Recipe
- Całkowity Czas: 1 hour 20 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A classic pie recipe perfect for Thanksgiving.
Składniki
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup unsalted butter, chilled
- 6–8 tablespoons ice water
- 4 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, salt, and sugar.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out dough and fit into a pie pan.
- In another bowl, combine apples, sugar, flour, cinnamon, and lemon juice.
- Pour apple mixture into the pie crust.
- Cover with another layer of dough and cut slits for steam.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Uwagi
- Use a mix of sweet and tart apples for best flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 37g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: pie for thanksgiving
