Ah, Thanksgiving! It’s that magical time of year when we gather around the table with family and friends, sharing laughter, stories, and of course, a feast that could make anyone’s heart sing. One dish that’s become a staple in my Thanksgiving lineup is this delightful brussel sprout side. Trust me, these little green gems are not just any vegetable; when roasted to perfection, they transform into crispy, caramelized bites of goodness that steal the show! Their savory flavor, enhanced by garlic and a sprinkle of parmesan, makes them a fantastic addition to any holiday spread. Plus, they’re super easy to prepare, freeing up your time to enjoy more of those precious moments with loved ones. So, let’s get those brussel sprouts ready for a holiday table that’s bursting with flavor!
Ingredients for Your Brussel Sprout Thanksgiving Side
Gathering the right ingredients is key to bringing out the best flavors in this brussel sprout side dish. Here’s what you’ll need:
- 1 pound brussel sprouts, trimmed and halved: Look for firm, bright green sprouts. Trim the ends and slice them in half to ensure even roasting.
- 2 tablespoons olive oil: This will help the sprouts crisp up beautifully in the oven. I love using extra virgin for that rich flavor!
- Salt and pepper to taste: Seasoning is essential! Adjust these to suit your palate, but don’t be shy—salt enhances the natural sweetness of the sprouts.
- 1/4 cup parmesan cheese, grated: This adds a delightful nutty flavor and a beautiful crust. Feel free to use a vegan cheese substitute if you’re keeping it plant-based!
- 2 cloves garlic, minced: Fresh garlic is a game-changer! It infuses the sprouts with a wonderful aroma and depth of flavor.
These ingredients come together to create a deliciously savory side that’s perfect for your Thanksgiving feast!
How to Prepare Your Brussel Sprout Thanksgiving Side
Preparing this brussel sprout side is a breeze, and I promise, you’ll be amazed at how simple it is to achieve deliciousness! Let’s get cooking!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is crucial for getting those sprouts nice and crispy!
- While the oven’s heating up, grab a large mixing bowl. Toss the trimmed and halved brussel sprouts in with the olive oil, salt, pepper, and minced garlic. Make sure every sprout is coated evenly; this is where the flavor magic happens!
- Next, spread the seasoned brussel sprouts out on a baking sheet in a single layer. Give them some space to breathe; overcrowding will steam them instead of roasting them!
- Roast those beauties in the oven for about 20 to 25 minutes. You want them to be golden brown and tender on the inside. Halfway through, give them a little shake or toss to ensure they roast evenly.
- Just when you think they’re done, sprinkle the grated parmesan cheese over the top and pop them back in the oven for an additional 5 minutes. This step creates a cheesy, crispy topping that you won’t want to miss!
- Once the time’s up, take them out of the oven and let them cool slightly before serving warm. Enjoy!
And there you have it! A simple yet impressive side dish that’ll have everyone asking for seconds.
Why You’ll Love This Brussel Sprout Thanksgiving Side
- Super easy to prepare, even for beginner cooks!
- Deliciously roasted flavor with crispy edges and tender insides.
- Healthy and packed with nutrients—brussel sprouts are a powerhouse!
- Perfectly complements your Thanksgiving turkey or holiday spread.
- Versatile enough to customize with your favorite seasonings or toppings.
This brussel sprout side is not just a dish; it’s a delightful addition to your holiday table that everyone will love!
Tips for Success with Your Brussel Sprout Thanksgiving Side
To make sure your brussel sprouts turn out absolutely perfect, here are my top tips! First, make sure to choose fresh, firm sprouts. If they’re wilted or yellowing, they won’t roast as well. When you’re trimming and halving them, try to keep the pieces about the same size for even cooking. Oh, and don’t skip the preheating step—starting with a hot oven is key for achieving that crispy texture!
Also, remember to space them out on the baking sheet. If they’re too crowded, they’ll steam instead of roast, and nobody wants soggy sprouts! Finally, keep an eye on them toward the end of the roasting time; every oven is different, and you want those gorgeous golden edges without burning. Follow these tips, and you’ll have a show-stopping side dish that’s sure to impress!
Variations on the Brussel Sprout Thanksgiving Side
If you’re feeling adventurous, there are so many fun ways to customize your brussel sprout side! One of my favorites is adding a touch of sweetness with balsamic glaze. Just drizzle it over the sprouts during the last few minutes of roasting for a delightful tangy finish.
Another option is to toss in some chopped bacon or pancetta before roasting. The savory, smoky flavors will elevate your dish to new heights! For a burst of color and flavor, consider mixing in some diced apples or cranberries; they add a lovely sweetness that balances the earthiness of the sprouts.
If you want to spice things up, sprinkle some red pepper flakes or a dash of cayenne for a little heat. And for a cheesy twist, try mixing in crumbled feta or goat cheese along with the parmesan. Each variation brings its own unique flair, making this brussel sprout side a versatile star of your Thanksgiving table!
Nutritional Information for Your Brussel Sprout Thanksgiving Side
When it comes to enjoying this brussel sprout side, you can feel good about what’s on your plate! Each serving is estimated to contain around 150 calories, with 10 grams of fat, 5 grams of protein, and 12 grams of carbohydrates. Plus, you’re getting a healthy dose of fiber—about 5 grams per serving! While these numbers can vary based on ingredient choices, this dish is definitely a nutritious addition to your Thanksgiving feast. So, indulge a little without the guilt!
Frequently Asked Questions about Brussel Sprout Thanksgiving Side
Can I make these brussel sprouts ahead of time? Absolutely! You can prep the brussel sprouts and toss them with olive oil, seasonings, and garlic a few hours in advance. Just keep them covered in the fridge until you’re ready to roast them!
What can I substitute for parmesan cheese? If you’re looking for a vegan option, nutritional yeast is a great substitute! It’ll give you that cheesy flavor without the dairy. You can also try using a dairy-free cheese that melts well.
How do I know when my brussel sprouts are done? Look for a beautiful golden-brown color and a fork should easily pierce through the sprouts. They should be crispy on the outside and tender on the inside!
Can I use frozen brussel sprouts? While fresh brussel sprouts yield the best results, you can use frozen ones in a pinch. Just be sure to thaw and drain them well before seasoning and roasting.
How can I add more flavor to the dish? There are so many options! Consider adding herbs like thyme or rosemary, or even a splash of lemon juice before serving for a zesty kick. Don’t be afraid to get creative!
Z nadrukami
Brussel Sprout Thanksgiving Side: 5 Tips for Perfect Flavor
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A delicious brussel sprout side dish perfect for Thanksgiving.
Składniki
- 1 pound brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the brussel sprouts with olive oil, salt, pepper, and garlic.
- Spread the brussel sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until golden brown.
- Sprinkle with parmesan cheese and return to the oven for an additional 5 minutes.
- Serve warm.
Uwagi
- Adjust seasoning according to your taste.
- For a vegan option, omit the parmesan cheese.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 5g
- Białko: 5g
- Cholesterol: 5mg
Słowa kluczowe: brussel sprout thanksgiving side
