Thanksgiving is such a special time, isn’t it? It’s all about coming together with loved ones, sharing stories, and of course, enjoying a feast that makes our hearts and bellies happy. Now, while turkey often steals the show, I believe that vegetables deserve a spotlight too! That’s where my brussel sprout recipes Thanksgiving come into play. These little green gems are packed with flavor, especially when roasted to perfection with a drizzle of balsamic vinegar and a sprinkle of Parmesan. I remember my family’s Thanksgiving gatherings, where these sprouts would always be the first dish to disappear. Trust me, once you try this, you’ll understand why they’re a must-have on your holiday table!
Ingredients
- 1 lb brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
- 1/4 cup chopped walnuts
How to Prepare Brussel Sprout Recipes Thanksgiving
Preheat the Oven
First things first, we need to get that oven nice and toasty! Preheating is super important because it helps the brussel sprouts roast evenly, giving you that perfect golden color and crispy texture. So, set your oven to 400°F (200°C) and let it work its magic while you prepare the sprouts.
Toss the Brussel Sprouts
Now, let’s get those brussel sprouts ready! In a large bowl, toss the trimmed and halved sprouts with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. I love to use my hands for this part—it’s so satisfying! Make sure every sprout is coated evenly; this is key for flavor. You want them to be glistening and ready for the oven!
Roast the Sprouts
Next, spread the brussel sprouts out on a baking sheet in a single layer. This is crucial—crowding them can lead to steaming instead of roasting, and we want that lovely caramelization! Pop them in the oven and roast for 20 to 25 minutes. You’ll know they’re done when they’re tender and beautifully golden brown. The smell? Oh my goodness, it’s heavenly!
Finish with Balsamic and Toppings
Once your sprouts have roasted to perfection, take them out and drizzle with 1/4 cup of balsamic vinegar. This adds a delightful tang that really brightens up the dish. Then, sprinkle 1/4 cup of grated Parmesan cheese and 1/4 cup of chopped walnuts on top. The cheese will melt slightly, and the walnuts will give a lovely crunch. Get ready to serve these delicious bites—they’re sure to impress!
Why You’ll Love This Recipe
- It’s quick and easy—perfect for busy Thanksgiving prep!
- Flavorful roasted brussel sprouts with a hint of tangy balsamic.
- Simple ingredients that you probably already have at home.
- Vegetarian-friendly, making it a great addition to any holiday table.
- The combination of Parmesan and walnuts adds a delicious depth of flavor and texture.
- Everyone will love them—trust me, they’ll disappear in no time!
Tips for Success
To really nail this brussel sprout recipe, here are a few tips that I swear by! First, don’t skip the preheating—it’s crucial for that perfect roast. If you want to kick up the flavor, try adding minced garlic or a pinch of red pepper flakes when you toss the sprouts. And if walnuts aren’t your thing, pecans or even sliced almonds work beautifully too! For a cheesy twist, mix in some crumbled feta for a different taste experience. Lastly, if you want to get ahead, you can prep the sprouts a day in advance and just pop them in the oven when you’re ready. Easy peasy!
Variations on Brussel Sprout Recipes Thanksgiving
If you’re feeling adventurous, there are so many fun ways to switch up this brussel sprout recipe! For a little sweetness, toss in some dried cranberries or pomegranate seeds right before serving. They add a lovely pop of color and flavor! Want a spicy kick? Sprinkle some smoked paprika or cayenne pepper while tossing the sprouts for a warm, smoky flavor. You could also experiment with different nuts—hazelnuts or pecans bring a unique twist. And don’t forget about herbs! Fresh thyme or rosemary can elevate the dish to a whole new level. The possibilities are endless, so feel free to get creative!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your delicious roasted brussel sprouts, let them cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C), spread them out on a baking sheet, and reheat for about 10-15 minutes until warmed through. You can also pop them in the microwave for a quicker option, but I recommend the oven for that lovely crispiness. Enjoy every bite again!
Nutritional Information
Each serving of these roasted brussel sprouts is packed with goodness! You can expect about 180 calories, 12g of fat, and 6g of protein. They also provide 15g of carbohydrates and 5g of fiber, making them a nutritious addition to your Thanksgiving spread. Keep in mind that these numbers are estimates, as various factors can influence the final nutritional values. But trust me, they’re a deliciously healthy choice!
FAQ Section
Can I use frozen brussel sprouts for this recipe?
While fresh brussel sprouts yield the best flavor and texture, you can use frozen ones in a pinch. Just be sure to thaw and drain them before tossing with the oil and seasonings.
How do I know when the brussel sprouts are done?
Look for that beautiful golden brown color and a fork should easily pierce through them. They should be tender but still have a slight crunch!
Can I make these ahead of time?
Absolutely! You can prep the brussel sprouts and toss them in oil and seasonings a day ahead. Just roast them right before serving for the best results.
What should I serve with roasted brussel sprouts?
These tasty sprouts pair wonderfully with turkey, ham, or any main dish. They also make a great addition to a vegetarian feast!
Are brussel sprouts healthy?
Yes! They’re low in calories and high in fiber, making them a nutritious choice for your Thanksgiving dinner. Enjoy them guilt-free!
Brussel Sprout Recipes Thanksgiving: 5 Irresistibly Delicious Ways
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A delicious and simple brussel sprout recipe perfect for Thanksgiving.
Składniki
- 1 lb brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
- 1/4 cup chopped walnuts
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the brussel sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender and golden.
- Remove from oven and drizzle with balsamic vinegar.
- Sprinkle with Parmesan cheese and walnuts before serving.
Uwagi
- Feel free to add garlic for extra flavor.
- You can substitute walnuts with pecans or almonds.
- This dish can be prepared ahead of time and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 3g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 5mg
Słowa kluczowe: brussel sprout recipes thanksgiving
