Thanksgiving is such a magical time, filled with family, laughter, and of course, delicious desserts! Now, I know pumpkin pie often steals the spotlight, but let me tell you, there are so many amazing Thanksgiving desserts without pumpkin that deserve some love too. This recipe I’m sharing is a delightful blend of rich chocolate and crunchy pecans that’ll have everyone asking for seconds! I remember the first Thanksgiving I made this dish—my family couldn’t stop raving about it, and my cousin even declared it the “best dessert ever.” The combination of buttery goodness and sweet chocolate really makes this dessert something special. Trust me, whether you’re hosting or just bringing a dish to share, this one’s a showstopper!
Ingredients for Thanksgiving Desserts Not Pumpkin
Gather these simple yet delightful ingredients to create a dessert that will wow your guests. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
Make sure your butter is softened to room temperature for easy mixing, and don’t skimp on the chocolate chips—they’re the stars of this dessert! You can switch out the pecans for walnuts or even omit them if you prefer a nut-free option. Just remember, each ingredient adds its own magic to the dish!
How to Prepare Thanksgiving Desserts Not Pumpkin
Alright, let’s dive into creating this scrumptious dessert! It’s super straightforward, and I promise your kitchen will smell heavenly while it bakes. First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial—trust me, starting with a hot oven is key to getting that lovely golden-brown finish!
Step-by-Step Instructions
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. You can use an electric mixer for this, but a good ol’ wooden spoon works just fine too! This step really helps to incorporate air into the batter, making it light.
- Add the eggs one at a time, beating well after each addition. This helps the eggs emulsify properly into the mixture. Don’t rush this part!
- Next, stir in the vanilla extract. The aroma at this point is just divine!
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This is where you combine the dry ingredients to ensure even baking.
- Gradually add the dry mixture to your wet ingredients, mixing just until combined. Be careful not to overmix—just a few folds will do.
- Now, fold in the chopped pecans and chocolate chips. This is where the magic happens—every bite is going to be a delightful surprise!
- Pour the batter into a greased baking dish and spread it out evenly. I like to use an 8×8 inch pan for the perfect thickness.
- Pop it in the oven and bake for about 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it because every oven is a bit different!
- Once baked, let it cool in the pan for at least 10 minutes before cutting into squares. This cooling time helps the dessert set up nicely!
And there you have it! A delicious dessert that will have everyone talking about your Thanksgiving spread.
Why You’ll Love This Recipe
- Quick preparation time—ready in just about 50 minutes!
- No pumpkin required, offering a fresh twist on Thanksgiving desserts.
- Rich chocolate flavor balanced perfectly with crunchy pecans.
- Family-friendly and sure to please both kids and adults.
- Perfect for sharing at gatherings or enjoying as a cozy treat at home.
- Easy to customize—swap nuts or chocolate for your favorite mix-ins!
Tips for Success
To ensure your Thanksgiving dessert comes out perfectly, here are a few tips that I swear by! First, make sure your butter is truly softened—this helps create that light and fluffy texture we’re after. If you forgot to take it out of the fridge ahead of time, you can pop it in the microwave for just a few seconds, but don’t let it melt!
When mixing your ingredients, be gentle and mix just until combined. Overmixing can lead to a dense dessert, and we want it to be wonderfully soft and moist! Also, don’t skip the cooling time after baking—this allows the flavors to settle and the dessert to firm up a bit. Trust me, a little patience here will pay off big time!
Lastly, feel free to get creative with mix-ins! You can replace the chocolate chips with white chocolate or even dried fruits for a different twist. The possibilities are endless!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each piece of this delicious dessert. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Each serving contains approximately:
- Calories: 250
- Fat: 14g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 15g
- Sodium: 150mg
This dessert is rich and indulgent, but still offers a delightful treat without going overboard. Enjoy it as part of your Thanksgiving feast, knowing it’s a little slice of happiness!
FAQ About Thanksgiving Desserts Not Pumpkin
I get a lot of questions about this dessert, so let’s clear up some common ones to make your Thanksgiving prep even smoother!
Can I substitute the pecans? Absolutely! If you’re not a pecan fan, feel free to swap them for walnuts or even leave them out entirely. You could also use a mix of nuts for added texture.
How should I store leftovers? Store any leftover pieces in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for about a week, or freeze them for up to two months. Just make sure to wrap them well!
What’s the best way to serve this dessert? I love serving it warm with a dollop of whipped cream on top. It’s also delicious with a scoop of vanilla ice cream! Perfect for adding a little extra sweetness to your Thanksgiving desserts without pumpkin.
Can I make this ahead of time? Yes! You can bake it a day in advance and let it cool completely before storing it. Just reheat individual pieces in the microwave for a few seconds before serving to bring back that fresh-baked taste!
Storage & Reheating Instructions
To keep your Thanksgiving dessert fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy it longer, you can refrigerate it for up to a week or freeze it for up to two months. Just make sure to wrap it tightly to prevent freezer burn!
When you’re ready to indulge, simply reheat individual squares in the microwave for about 10-15 seconds. This will warm them up perfectly without drying them out. Serve with a little whipped cream or ice cream for an extra special treat!
Z nadrukami
Thanksgiving Desserts Not Pumpkin: 5 Irresistible Alternatives
- Całkowity Czas: 50 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
Delicious Thanksgiving desserts without pumpkin.
Składniki
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually combine dry ingredients with wet ingredients.
- Fold in chopped pecans and chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Pairs well with whipped cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 14g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving desserts, non-pumpkin desserts, holiday sweets
