Ah, Thanksgiving! It’s that wonderful time of year when family gathers around the table, laughter fills the air, and the smell of delicious food wafts through the house. One of my favorite parts of this holiday has to be the desserts. I mean, who can resist a slice of pumpkin pie, especially when it’s so easy to make? Trust me, these *thanksgiving desserts easy* are a lifesaver for those of us who want to enjoy the festivities without spending all day in the kitchen. With just a handful of simple ingredients and straightforward steps, you’ll have a show-stopping dessert that everyone will rave about. Plus, the best part? You can whip it up ahead of time and spend more quality moments with loved ones. Let’s dive in and make this Thanksgiving unforgettable with an easy, delicious treat!
Ingredients List
Gathering your ingredients is a breeze! Here’s what you’ll need for this delightful Thanksgiving dessert:
- 1 cup pumpkin puree: This is the star of the show! You can use canned pumpkin puree for convenience, or if you’re feeling adventurous, roast and puree your own pumpkin.
- 1 cup sugar: Just the right amount to sweeten things up! You can use granulated sugar, or for a twist, try brown sugar for a deeper flavor.
- 1/2 cup milk: Whole milk works best for that creamy texture, but feel free to use whatever milk you have on hand.
- 1/2 cup heavy cream: This adds a luscious richness that makes every bite melt in your mouth. Trust me, it’s worth it!
- 3 eggs: They help bind everything together and give the pie that perfect custard-like consistency.
- 1 teaspoon vanilla extract: A touch of vanilla elevates the flavor, making it oh-so-delicious!
- 1 teaspoon cinnamon: This warm spice is a must for that classic pumpkin pie taste!
- 1/2 teaspoon nutmeg: Just a pinch adds a lovely depth of flavor, complementing the pumpkin perfectly.
- 1 pre-made pie crust: For ease, I always reach for a store-bought crust! But if you’re feeling crafty, go ahead and make your own!
With these simple ingredients, you’re already on your way to creating a fabulous dessert that will have everyone asking for seconds!
How to Prepare Thanksgiving Desserts Easy
Getting this delicious dessert ready is as easy as pie—literally! Follow these simple steps to whip up a Thanksgiving treat that’ll impress everyone at the table.
Preheat the Oven
First things first, we need to preheat that oven to 350°F (175°C). Preheating is super important because it ensures your pie bakes evenly and sets perfectly. So don’t skip this step—trust me, it makes all the difference!
Mix the Ingredients
Now, grab a mixing bowl and combine the pumpkin puree, sugar, milk, and heavy cream. Use a whisk or an electric mixer to blend everything until it’s nice and smooth. Then, crack in those eggs and add the vanilla extract, cinnamon, and nutmeg. Mix it all together until everything is well combined—this is where the magic happens!
Pour and Bake
Next, pour that luscious pumpkin mixture into your pre-made pie crust. Make sure it’s evenly distributed. Pop it in the oven and bake for about 45 minutes. You’ll know it’s done when the edges are set and the center has a slight jiggle—don’t worry, it’ll firm up as it cools!
Cooling and Serving
Once it’s out of the oven, let your pie cool completely before serving. This helps the flavors meld beautifully. When you’re ready to dig in, serve it with a generous dollop of whipped cream on top for that classic touch. You won’t regret it!
Why You’ll Love This Recipe
- It’s super quick to whip up, taking just about an hour from start to finish!
- Using a pre-made crust means less fuss and more time to enjoy the holiday.
- The flavors are rich and comforting, making it a perfect fit for Thanksgiving.
- This recipe is easy enough for anyone to make, even if you’re a beginner!
- It can be made a day ahead, freeing up your time on the big day!
Tips for Success
To ensure your Thanksgiving dessert turns out absolutely perfect, here are a few handy tips I’ve gathered from my years of baking experience:
- Use room temperature ingredients: Let your eggs and milk sit out for about 30 minutes before mixing. This helps create a smoother batter and leads to a creamier pie!
- Don’t overmix: Once you add the eggs, mix just until everything is combined. Overmixing can make your pie a bit tough, and we want it to be silky smooth!
- Keep an eye on baking time: Every oven is different, so check your pie a few minutes before the suggested time. If the edges look set and the center jiggles slightly, it’s ready!
- Let it cool completely: Allowing your pie to cool at room temperature helps it firm up nicely, making slicing easier and more beautiful!
With these tips, you’ll be on your way to impressing everyone with your easy Thanksgiving dessert!
Nutritional Information Section
Now, let’s talk about the nutritional side of this delicious dessert! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Here’s a typical breakdown per slice:
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
So while you’re indulging in this tasty treat, you’ll also know exactly what you’re enjoying. It’s nice to have a bit of balance, right? Happy feasting!
Serving Suggestions
To make your Thanksgiving spread even more delightful, consider serving this pumpkin pie alongside a few tasty additions! A scoop of vanilla ice cream or a dollop of spiced whipped cream pairs beautifully with the warm flavors of the pie. You could also offer a side of cranberry sauce for a tart contrast that brightens every bite. And don’t forget a cup of freshly brewed coffee or spiced chai—perfect for sipping while enjoying dessert. These simple accompaniments will elevate your Thanksgiving dessert experience to a whole new level!
FAQs About Thanksgiving Desserts Easy
Can I make this dessert ahead of time?
Absolutely! In fact, I recommend making this pumpkin pie a day in advance. It gives the flavors time to meld beautifully, and you’ll save precious time on Thanksgiving day. Just let it cool completely, cover it, and pop it in the fridge until you’re ready to serve!
What can I substitute for pumpkin puree?
If you’re looking to switch things up, you can use sweet potato puree or even butternut squash puree instead of pumpkin. Both will give you that lovely, sweet flavor and the same creamy texture. Just make sure they’re pureed smooth for the best results!
How do I store leftovers?
Storing leftovers is super easy! Just cover your pie with plastic wrap or aluminum foil and place it in the refrigerator. It’ll stay fresh for about 3-4 days. If you want to reheat it, pop it in a 350°F (175°C) oven for about 10-15 minutes until warmed through—perfect for a late-night snack!
Can I use a homemade pie crust?
Of course! If you’re feeling adventurous and want to make your own pie crust, go for it! A homemade crust can add that extra special touch to your dessert. Just be sure to pre-bake it slightly before adding the filling to ensure it stays crisp!
How long will this dessert last?
Your delicious pumpkin pie will last for about 3-4 days in the fridge. Just make sure it’s well-covered to prevent it from drying out. If you have any leftovers, they’ll be a delightful treat to enjoy after the big feast!
Z nadrukami
Thanksgiving Desserts Easy: 5 Delights to Savor Together
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
Easy Thanksgiving desserts that everyone will enjoy.
Składniki
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pre-made pie crust
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, milk, and heavy cream.
- Add eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Uwagi
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving desserts easy
