Oh, there’s just something magical about baking Thanksgiving cookies! The warm, inviting scent of cookies wafting through the house brings back so many cherished memories of gathering around the kitchen with my family. We’d roll out the dough, cut out festive shapes, and laugh as we decorated them with all sorts of colorful icing and sprinkles. These Thanksgiving cookies, decorated easy, are perfect for family gatherings or just to share with friends. They’re not just treats; they’re a way to express love and gratitude during the holiday season. Trust me, when you take that first bite, you’ll feel the warmth of Thanksgiving in every delicious crumb!
Ingredients List
Gather these simple ingredients to whip up your Thanksgiving cookies. Trust me, having everything ready makes the process so much smoother!
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup royal icing for decoration
- Food coloring for decorating
Make sure to measure everything carefully! It really does make a difference in how your cookies turn out. And feel free to get creative with the food coloring—those vibrant hues will make your cookies pop!
How to Prepare Thanksgiving Cookies Decorated Easy
Preheat and Mix Dry Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly. While that’s heating up, grab a mixing bowl and whisk together your flour, baking soda, and salt. Mixing these dry ingredients first helps distribute the leavening agent evenly, so your cookies rise just right. It’s a small step, but trust me, it makes a big difference!
Cream Butter and Sugars
Now, let’s get to the good stuff! In another bowl, cream the softened butter with both the granulated and packed brown sugars. I usually do this for about 2-3 minutes until it’s nice and fluffy. This step is crucial because it creates that lovely, airy texture in your cookies. You want it to be light and creamy before we move on!
Combine Ingredients
Once your butter and sugars are perfectly creamed, it’s time to add in the eggs, vanilla, and almond extracts. Mix everything together until it’s well combined—about 30 seconds should do the trick. Next, gradually incorporate the dry ingredients into this wet mixture. I like to do this in batches, mixing until just combined. You don’t want to overmix; we’re aiming for a dough that’s soft but not sticky!
Chill and Shape Dough
Now comes the waiting part, but it’s worth it! Cover your dough and chill it in the fridge for about 30 minutes. Chilling helps the flavors develop and makes it easier to roll out later. Once it’s chilled, dust your countertop with some flour and roll out the dough to about 1/4 inch thick. Use your favorite cookie cutters to create festive shapes. Don’t worry if the dough seems a little tough; that’s perfectly normal!
Baking the Cookies
Time to bake! Place your shaped cookies on a baking sheet lined with parchment paper. Bake them in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Keep an eye on them, as every oven is a bit different. Once they’re done, let them cool completely on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step is key to keeping them from breaking!
Decorating Your Cookies
Finally, it’s time to unleash your creativity! Using royal icing and food coloring, decorate your cooled cookies however your heart desires. You can pipe designs, create colorful patterns, or even just drizzle icing for a simple look. Want to add a little sparkle? Toss on some sprinkles while the icing is still wet! The best part about decorating is that there’s no wrong way to do it; just have fun and let your imagination run wild!
Tips for Success
To make sure your Thanksgiving cookies turn out beautifully, here are a few handy tips! First, choose cookie cutters that reflect the season—think leaves, pumpkins, or turkeys for that festive touch! When it comes to rolling out the dough, keep your work surface lightly floured to prevent sticking. If you want even shapes, aim for consistent thickness when rolling; a rolling pin with guides can help. For decorating, consider using piping bags for precision, and don’t shy away from layering colors for a fun look. Lastly, let your royal icing dry completely before stacking the cookies, so they stay picture-perfect. Enjoy every step of the process—it’s all part of the fun!
Nutritional Information
Here’s a quick look at the estimated nutritional values for these delightful Thanksgiving cookies. Keep in mind that these numbers can vary depending on the specific ingredients you use, so consider this as a general guideline.
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
These cookies are a sweet treat, perfect for enjoying during the holiday season. Just remember to indulge in moderation, and you’ll be good to go!
FAQ Section
Got questions? Don’t worry, I’ve got answers! Here are some of the most common queries I get about these Thanksgiving cookies decorated easy.
How should I store the cookies? Keep your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
Can I use different extracts? Absolutely! If you’re not a fan of almond extract, feel free to substitute with more vanilla or even try hazelnut for a unique twist.
What’s the best way to decorate? I love using piping bags for detailed designs, but if you’re short on time, just drizzle the royal icing over the cookies for a quick, beautiful finish!
Can I freeze the dough? Yes! You can freeze the cookie dough for up to three months. Just wrap it tightly in plastic wrap and let it thaw in the fridge before rolling out.
What if I don’t have royal icing? No problem! You can use a simple glaze made from powdered sugar and milk instead—it’ll still look cute and taste delicious!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy holiday schedules
- Fun for the whole family—kids will love decorating!
- Customizable with your favorite shapes and colors
- Deliciously soft cookies that melt in your mouth
- Great for sharing at gatherings or as gifts
Trust me, these Thanksgiving cookies will bring joy and creativity to your holiday celebrations!
Z nadrukami
Thanksgiving Cookies Decorated Easy for Heartwarming Moments
- Całkowity Czas: 1 hour
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Easy Thanksgiving cookies decorated for the holiday.
Składniki
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup royal icing for decoration
- Food coloring for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar.
- Add eggs and extracts to the butter mixture. Mix well.
- Gradually add the flour mixture to the wet ingredients.
- Chill the dough for 30 minutes.
- Roll out the dough on a floured surface and cut into shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely before decorating.
- Use royal icing and food coloring to decorate cookies.
Uwagi
- Store cookies in an airtight container.
- Use seasonal cookie cutters for fun shapes.
- Feel free to add sprinkles for extra decoration.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: thanksgiving cookies decorated easy
