There’s something truly magical about *thanksgiving carrots crockpot*! The simplicity of this dish really shines through, and the flavors meld together beautifully as they slowly cook. I remember my Grandma making these every Thanksgiving, and the sweet aroma would fill the house, drawing everyone to the kitchen. The best part? You can set it and forget it! Just let the crockpot do its thing while you focus on the turkey and other sides. Trust me, these tender, buttery carrots will become a cherished part of your Thanksgiving tradition, just like they are in my family!
Ingredients List
For the *thanksgiving carrots crockpot*, you’ll need some simple yet flavorful ingredients that come together effortlessly. Here’s what you’ll need:
- 2 pounds of carrots, peeled and cut into sticks for that perfect tender bite.
- 1/4 cup of brown sugar, which adds a delightful sweetness to the dish.
- 1/4 cup of butter, melted to coat those carrots in richness.
- 1 teaspoon of cinnamon, bringing warmth and a hint of spice.
- 1/2 teaspoon of salt, to enhance all those lovely flavors.
- 1/4 teaspoon of black pepper, giving just a touch of zing.
These ingredients are not just easy to find, but they also create a comforting dish that feels like a warm hug on your Thanksgiving table!
How to Prepare *Thanksgiving Carrots Crockpot*
Preparing these *thanksgiving carrots crockpot* is as easy as pie! Simply follow these steps, and you’ll have a delicious side dish ready for your Thanksgiving feast. First, gather all your ingredients to make the process smooth and enjoyable. The best part? Once you’ve prepped everything, you can kick back and relax while the crockpot works its magic!
Step-by-Step Instructions
- Start by placing the peeled and cut carrot sticks directly into your crockpot. Make sure they’re evenly distributed for even cooking.
- In a separate bowl, combine the brown sugar, melted butter, cinnamon, salt, and black pepper. Mix it well until it forms a nice, smooth mixture. This will be the magic sauce that brings everything together!
- Now, pour this delightful mixture over the carrots. Don’t forget to stir them well, ensuring every carrot is coated in that sweet, buttery goodness.
- Cover the crockpot with its lid and set it to cook on low for 6 to 8 hours. This slow cooking is what makes the carrots so tender and flavorful, so don’t rush it!
- Once they’re done cooking, just serve them warm, and watch everyone smile as they dig into this comforting dish.
Trust me, the sweet aroma that wafts through your home while these beauties cook is worth the wait!
Nutritional Information
Let’s talk numbers! Here’s the nutritional breakdown for one serving (about 1 cup) of these delightful *thanksgiving carrots crockpot*. Keep in mind, these values are estimates and can vary based on specific brands and preparation methods:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
- Sodium: 200mg
These carrots are not just tasty, but they also provide a healthy dose of fiber and nutrients, making them a perfect addition to your Thanksgiving spread!
Tips for Success
To ensure your *thanksgiving carrots crockpot* turn out perfectly, here are some of my favorite pro tips! First, make sure to cut the carrots into uniform sticks to promote even cooking. If you like a touch of citrus, add a splash of orange juice to the mixture for a bright twist. Feel free to experiment with spices too; a pinch of nutmeg or ginger can add a delightful depth of flavor. And if you want them extra sweet, don’t hesitate to adjust the brown sugar to your taste. Lastly, if you’re short on time, you can prep the ingredients the night before and pop them in the fridge, ready to cook the next day!
Why You’ll Love This Recipe
- Quick and easy preparation—just set it and forget it!
- Flavorful and tender carrots that everyone will adore.
- Healthy side dish packed with nutrients and fiber.
- Perfectly sweetened to complement your Thanksgiving feast.
- Great for feeding a crowd with minimal effort!
Variations
There are so many fun ways to mix up your *thanksgiving carrots crockpot*! If you’re feeling adventurous, why not try adding different spices? A pinch of nutmeg or ground ginger can give the dish a warm, festive twist. For a touch of tanginess, consider stirring in a splash of balsamic vinegar or orange juice—trust me, it adds a lovely brightness! You can also toss in some dried cranberries or chopped pecans for a bit of texture and extra flavor. Feeling ambitious? Try mixing in some sweet potatoes for a colorful and hearty side dish. The possibilities are endless, so have fun experimenting!
Serving Suggestions
These *thanksgiving carrots crockpot* make a perfect accompaniment to your holiday spread! They pair beautifully with a savory roasted turkey or honey-glazed ham. Don’t forget to serve them alongside creamy mashed potatoes and a rich stuffing for a well-rounded meal. Add a fresh green salad to balance the flavors and you’re all set!
Storage & Reheating Instructions
If you have any leftovers of these delicious *thanksgiving carrots crockpot*, simply transfer them to an airtight container and store them in the refrigerator for up to 4 days. When you’re ready to enjoy them again, just reheat in the microwave or on the stovetop until warmed through. Easy peasy!
Z nadrukami
Thanksgiving Carrots Crockpot: 7 Secrets to Pure Delight
- Całkowity Czas: 6-8 hours 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
A simple and flavorful dish of carrots cooked in a crockpot for Thanksgiving.
Składniki
- 2 pounds of carrots, peeled and cut into sticks
- 1/4 cup of brown sugar
- 1/4 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instrukcje
- Place the carrots in the crockpot.
- In a bowl, mix brown sugar, melted butter, cinnamon, salt, and pepper.
- Pour the mixture over the carrots and stir to combine.
- Cover and cook on low for 6-8 hours or until tender.
- Serve warm.
Uwagi
- You can adjust the sweetness by adding more or less brown sugar.
- For added flavor, consider adding a splash of orange juice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Side Dish
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 10g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 4g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving carrots crockpot
