Ah, Thanksgiving morning! There’s just something magical about waking up to the smell of warm spices and breakfast cooking in the oven. My family has a tradition of gathering around the kitchen, sharing stories and laughter as we anticipate the feast ahead. And let me tell you, our thanksgiving breakfast casserole is the star of the show! It’s hearty, filling, and oh-so-delicious, which is just what you need to fuel up for the big day of cooking and festivities. I love how simple it is to throw together, and the best part? You can make it ahead of time! Trust me, this casserole will quickly become a cherished part of your holiday traditions. The combination of savory sausage, fluffy eggs, and melted cheese is a breakfast dream come true! Get ready to impress your family with this cozy dish that’s sure to bring everyone together.
Ingredients
- 8 slices of bread, cubed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried mustard
- 1/2 teaspoon garlic powder
How to Prepare the Thanksgiving Breakfast Casserole
Alright, let’s dive into how to make this thanksgiving breakfast casserole! It’s pretty straightforward, so don’t worry if you’re new to cooking. Just follow these simple steps, and you’ll have a warm, comforting dish ready to impress your family.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is important because a hot oven ensures your casserole bakes evenly!
- Next, grab a 9×13 inch baking dish and grease it well with some cooking spray or butter. This will help with an easy release later on.
- Now, take your cubed bread and spread it out evenly in the bottom of the greased dish. Don’t be shy—get all those little pieces in there!
- On top of the bread, layer your cooked and crumbled breakfast sausage. Feel free to use spicy sausage if you like a kick!
- Then, sprinkle the shredded cheddar cheese over the sausage. The more cheese, the better, right?
- In a separate bowl, whisk together the eggs, milk, salt, pepper, mustard, and garlic powder until it’s all well combined. This mixture is going to bind everything together beautifully.
- Pour the egg mixture evenly over the bread, sausage, and cheese layers. Make sure it seeps in well—this is what makes it so flavorful!
- Cover the dish tightly with plastic wrap and refrigerate for at least an hour, or if you’re prepping ahead, overnight is even better! This allows the bread to soak up all those delicious flavors.
- Finally, when you’re ready to bake, uncover the dish and pop it in the preheated oven. Bake for about 45 minutes, or until the casserole is set and golden on top. Just wait until that aroma fills your kitchen!
And there you have it! A scrumptious thanksgiving breakfast casserole that’s sure to become a crowd-pleaser. Enjoy every bite!
Why You’ll Love This Recipe
Let me tell you why this thanksgiving breakfast casserole is a must-have on your holiday table!
- Easy to Prepare: With just a few simple steps, you can have this casserole ready to bake. It’s perfect for busy mornings!
- Hearty and Satisfying: Packed with bread, sausage, and cheese, this dish will keep everyone full and happy as you tackle Thanksgiving festivities.
- Make-Ahead Friendly: You can assemble it the night before, so all you have to do is pop it in the oven when you wake up!
- Family-Friendly: Kids and adults alike will love this comforting breakfast, making it a hit for everyone at the table.
- Customizable: Feel free to add your favorite veggies or cheeses for a personal touch!
Trust me, once you try it, you’ll be raving about it for Thanksgivings to come!
Tips for Success
To make sure your thanksgiving breakfast casserole turns out perfectly, here are a few handy tips! First, don’t skip the step of letting it sit in the fridge—this soaking time is crucial for the bread to absorb all those delicious flavors. If you’re short on time, even an hour in the fridge will do, but overnight is best!
Also, feel free to get creative with your ingredients! Swap out the breakfast sausage for turkey sausage for a lighter option, or toss in some spinach or bell peppers for a veggie boost. If you want to switch up the cheese, go for pepper jack for a spicy kick or mozzarella for a milder flavor.
Lastly, keep an eye on your baking time! Ovens can vary, so check the casserole around the 40-minute mark. It should be set and golden brown on top. Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional aspects of this thanksgiving breakfast casserole. Each slice packs a hearty punch with approximately 350 calories, making it a filling start to your Thanksgiving day! Here’s a quick breakdown of what you can expect:
- Fat: 25g
- Saturated Fat: 10g
- Protein: 18g
- Carbohydrates: 20g
- Sodium: 600mg
- Sugar: 2g
- Fiber: 1g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose to use. For example, if you opt for lower-fat cheese or a different type of sausage, the nutritional content will change a bit. So, feel free to customize it to fit your dietary needs while still enjoying every delicious bite!
FAQ Section
Got questions about the thanksgiving breakfast casserole? Don’t worry, I’ve got you covered! Here are some common queries I often get:
Can I make this casserole ahead of time?
Absolutely! In fact, I recommend it! You can assemble the casserole the night before and let it sit in the fridge overnight. This gives the bread time to soak up all those flavorful ingredients.
What can I add for variations?
Feel free to get creative! You can add veggies like spinach, bell peppers, or onions for a nice twist. Cheese lovers can experiment with different types of cheese, such as feta or gouda, to change up the flavor profile.
How should I serve it?
This casserole is delicious on its own, but you can also serve it with a side of fresh fruit or a light salad for a complete breakfast. Drizzling a bit of hot sauce on top can add a nice kick too!
What if I want to make it gluten-free?
No problem! Just use gluten-free bread instead, and you’re good to go. It’ll still be just as delicious!
Don’t hesitate to reach out with any more questions. Happy cooking!
Storage & Reheating Instructions
Leftovers of your delicious thanksgiving breakfast casserole can be a real treat! To store it, simply cover the casserole dish tightly with plastic wrap or transfer individual slices to an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to save some for later, you can freeze it! Just make sure to wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It should last for about 2 months in the freezer.
When you’re ready to enjoy your casserole again, reheating is a breeze. If it’s frozen, let it thaw in the fridge overnight first. Then, pop it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. If you’re just reheating leftovers from the fridge, about 10-15 minutes in the oven should do the trick. You could also microwave individual slices for 1-2 minutes, but the oven gives you that lovely crispy top again! Enjoy every delicious bite!
Z nadrukami
Thanksgiving Breakfast Casserole: 5 Cozy Comforts to Savor
- Całkowity Czas: 1 hour 5 minutes
- Ustępować: 8 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty casserole perfect for Thanksgiving morning.
Składniki
- 8 slices of bread, cubed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried mustard
- 1/2 teaspoon garlic powder
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread bread cubes in the bottom of the dish.
- Top bread with cooked sausage and cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, mustard, and garlic powder.
- Pour egg mixture over the bread and sausage layers.
- Cover and refrigerate for at least 1 hour, or overnight.
- Bake uncovered for 45 minutes or until set and golden.
Uwagi
- Can be made a day in advance.
- Use any bread type you prefer.
- Feel free to add vegetables or other cheeses.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 18g
- Cholesterol: 180mg
Słowa kluczowe: thanksgiving breakfast casserole
