Thanksgiving is one of my absolute favorite times of the year! It’s all about gathering with loved ones, sharing stories, and, of course, indulging in delicious food. And let me tell you, nothing says cozy quite like a warm, comforting slice of *thanksgiving bread pudding*. This dessert is a delightful blend of rich flavors and spices that fills your home with the most inviting aroma while it bakes. It’s the kind of dish that brings everyone together, sparking joy and nostalgia with every bite. Trust me, this bread pudding will be the star of your Thanksgiving feast, and it’s so easy to make!
Ingredients List
To whip up this scrumptious *thanksgiving bread pudding*, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll gather:
- 6 cups of cubed bread (day-old works best for soaking up all that goodness!)
- 4 cups of milk (whole milk adds richness, but feel free to use what you have)
- 1 cup of sugar (this sweetens the dish perfectly)
- 4 large eggs (they help bind everything together)
- 1 tablespoon of vanilla extract (for that lovely aroma)
- 1 teaspoon of cinnamon (you can’t go wrong with this warm spice)
- 1/2 teaspoon of nutmeg (just a pinch for a cozy flavor)
- 1/4 cup of raisins (they add a nice chewiness)
- 1/4 cup of walnuts (for a delightful crunch)
Gather these ingredients, and you’re all set to create a dessert that will have everyone asking for seconds!
How to Prepare Thanksgiving Bread Pudding
Alright, let’s get into the fun part—making this delightful *thanksgiving bread pudding*! First things first, you’ll want to preheat your oven to 350°F (175°C). While that’s heating up, grab a large mixing bowl and combine 4 cups of milk, 1 cup of sugar, 4 large eggs, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Whisk everything together until it’s nice and smooth—this is where all those delicious flavors start to blend!
Now, it’s time for the bread! Take your 6 cups of cubed bread and gently fold them into the milk mixture. Make sure each piece gets coated; I like to use my hands for this part because it feels so satisfying! Once the bread is all soaked, toss in 1/4 cup of raisins and 1/4 cup of walnuts, stirring them in evenly. This adds that perfect touch of sweetness and crunch.
Next, you’ll want to pour this luscious mixture into a greased baking dish—make sure it’s well greased so nothing sticks! Pop it in the oven and bake for about 45-50 minutes. You’ll know it’s ready when the top is golden brown and the edges have a slight puff. Ooh, the aroma wafting through your kitchen will be heavenly! After baking, let it cool a bit before serving. Trust me, waiting just a few minutes makes a world of difference in flavor and texture. Enjoy every last bite of this cozy holiday treat!
Why You’ll Love This Recipe
- Super easy to prepare—perfect for busy holiday cooks!
- Rich, comforting flavors that evoke the spirit of Thanksgiving.
- Uses simple ingredients you probably already have on hand.
- Can be made ahead of time, allowing you to enjoy more time with family.
- Deliciously warm and cozy, it’s the ultimate holiday dessert.
- Versatile enough to customize with your favorite add-ins or spices.
- A crowd-pleaser that appeals to both kids and adults alike!
Tips for Success
To make your *thanksgiving bread pudding* absolutely perfect, here are some insider tips! First, choose the right bread—day-old baguette or brioche works wonders because they soak up the liquid beautifully. If you’re feeling adventurous, try mixing in some croissants for an extra buttery flavor. Also, don’t skip the resting time after you bake; letting it cool for a bit helps the flavors meld together. For added depth, consider adding a splash of bourbon or maple syrup to the mixture. And remember, every oven is different, so keep an eye on your pudding as it bakes—trust your nose! Happy baking!
Serving Suggestions
When it comes to serving your delightful *thanksgiving bread pudding*, the options are endless! A dollop of freshly whipped cream on top adds a light, airy contrast that melts into the warm pudding—absolutely divine! If you’re looking for something a bit richer, drizzle some warm caramel sauce over each slice for a sweet, sticky treat that everyone will love. You can also serve it alongside a scoop of vanilla ice cream for that perfect hot-and-cold combo. For a complete Thanksgiving dessert table, pair it with pumpkin pie, pecan pie, and a festive fruit tart—your guests will be in dessert heaven!
Nutritional Information Disclaimer
Just a quick note: the nutritional values for this *thanksgiving bread pudding* can vary based on the specific ingredients and brands you use. On average, each slice contains around 300 calories, 20g of sugar, and 6g of protein. It’s always a good idea to check your specific ingredients for the most accurate information!
FAQ Section
Can I use different types of bread? Absolutely! While I love using cubed bread, you can experiment with brioche, challah, or even croissants for a richer flavor. Each type will bring a unique twist to your *thanksgiving bread pudding*.
How do I store leftovers? If you have any leftovers (which is rare, trust me!), simply cover them with plastic wrap or transfer them to an airtight container and store them in the fridge for up to 3 days.
Can I make this ahead of time? Yes! You can prepare the mixture a day in advance and refrigerate it. Just be sure to bake it on the day you plan to serve it for the best texture.
What can I substitute for raisins? If raisins aren’t your thing, feel free to swap them out for dried cranberries, chopped apples, or even chocolate chips for a fun twist!
Can I freeze *thanksgiving bread pudding*? Yes, you can! Just let it cool completely, then wrap it tightly in plastic wrap and foil. It should be good in the freezer for about 2 months. Thaw it in the fridge overnight before reheating.
Storage & Reheating Instructions
To store any leftover *thanksgiving bread pudding*, simply let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days—perfect for those late-night snacking sessions! If you find yourself with more than you can eat, you can freeze it for later enjoyment. Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the fridge overnight. For reheating, pop it in the oven at 350°F (175°C) until warmed through, or microwave individual slices for a quick treat. Enjoy the cozy goodness!
Z nadrukami
Thanksgiving Bread Pudding: 7 Sweet Comforts to Savor
- Całkowity Czas: 1 hour 10 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious Thanksgiving bread pudding made with rich flavors and spices.
Składniki
- 6 cups of cubed bread
- 4 cups of milk
- 1 cup of sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 cup of raisins
- 1/4 cup of walnuts
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
- Add the cubed bread to the mixture and stir until well coated.
- Fold in the raisins and walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve warm with whipped cream or a drizzle of caramel sauce.
- You can substitute bread with croissants for a richer flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving bread pudding
