Ah, Thanksgiving! It’s that magical time of year filled with gratitude, family gatherings, and the comforting aroma of baked goods wafting through the air. If you’re like me, you know that one of the best ways to celebrate the season is with a delightful bake sale. These *Thanksgiving bake sale ideas* will not only add warmth to your holiday festivities but also bring smiles to everyone who takes a bite. Imagine rich pumpkin flavors, warm spices, and the sweet joy of sharing treats with friends and family! Trust me, this recipe is a crowd-pleaser, and it’s super easy to whip up. Let’s dive in and make something delicious together!
Ingredients List
Gathering your ingredients is the first step to making these delicious treats! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup pumpkin puree (fresh or canned)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
These ingredients come together to create a wonderfully moist and flavorful bake that everyone will love. Don’t forget to grab your measuring cups and spoons to keep everything precise!
How to Prepare Thanksgiving Bake Sale Ideas
Now, let’s get our hands a little messy and dive into the baking process! Follow these simple steps, and you’ll have a delightful treat ready to share in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures your baked goods rise properly and cook evenly. Trust me, you don’t want to skip this step—your treats will thank you later!
Cream Together Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy, which should take about 3-4 minutes. This step is all about creating that lovely, airy texture that makes your bake so delicious!
Incorporate Eggs
Next, add the eggs one at a time, mixing well after each addition. This helps the mixture emulsify and ensures everything comes together beautifully. You’ll want to mix for about 30 seconds after each egg until it’s nice and smooth.
Mix in Pumpkin Puree
Now, stir in the pumpkin puree until it’s fully incorporated. You should have a lovely orange mixture that smells amazing! This adds that moist goodness we all love.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This helps distribute the leavening agents evenly. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Don’t overdo it—lumps are okay because we want to keep that tender texture!
Bake the Mixture
Pour the batter into a greased baking pan and pop it in the oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps prevent sogginess and allows those delicious flavors to settle.
Why You’ll Love This Recipe
- Quick and easy prep—perfect for busy bake sale days!
- Rich pumpkin flavor combined with warm spices that scream fall.
- A crowd-pleaser that looks as good as it tastes.
- Moist and tender texture that keeps everyone coming back for more.
- Flexible recipe—add nuts or chocolate chips for extra flair!
This recipe is not just about deliciousness; it’s about creating those special moments with loved ones and sharing the joy of baking!
Tips for Success
Want to take your Thanksgiving bake sale goodies to the next level? Here are some of my top tips! First, if you’re out of pumpkin puree, don’t fret—applesauce makes a great substitute for a lighter twist. Want to add a little crunch? Toss in some chopped walnuts or pecans for added texture. And if you’re a chocolate lover like me, try folding in some chocolate chips for a decadent surprise! Lastly, make sure to let your baked goods cool completely before wrapping them up; this keeps them fresh and ready for sharing!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. However, here’s a general idea of what to expect per slice:
- Calories: 180
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g
- Sugar: 12g
- Sodium: 150mg
- Fiber: 2g
These numbers give you a rough idea, but remember to check your own ingredients for the most accurate count!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, just cook and puree it before using. It adds a wonderful homemade touch to your Thanksgiving bake sale ideas.
How can I make this recipe gluten-free?
No problem! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s one that can be used 1:1.
Can I double this recipe for a larger bake sale?
Yes, you can double the ingredients easily! Just remember to adjust your baking time if you’re using bigger pans—keep an eye on them!
What’s the best way to store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate or freeze them.
Can I add other flavors or spices?
Of course! Feel free to experiment with spices like ginger or even add a splash of vanilla extract for an extra layer of flavor in your Thanksgiving bake sale treats!
Storage & Reheating Instructions
To keep your delicious bake sale treats fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge where they can stay good for about a week. For those who want to get ahead, you can freeze the baked goods! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw them overnight in the fridge. No need to reheat—these treats are delightful at room temperature!
Z nadrukami
Thanksgiving Bake Sale Ideas: 5 Joyful Treats to Share
- Całkowity Czas: 50 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
Delicious baked goods perfect for a Thanksgiving bake sale.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup pumpkin puree
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in pumpkin puree.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture.
- Mix until just combined.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Can substitute pumpkin puree with applesauce.
- Add nuts or chocolate chips for extra flavor.
- Store in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
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