Ah, Thanksgiving! It’s that magical time of year when families gather, laughter fills the air, and the aroma of delicious food wafts through the home. One of my absolute favorite traditions is baking a warm, comforting apple pie using *thanksgiving apples*. There’s something so nostalgic about slicing into that flaky crust and revealing a sweet and spiced apple filling. I can almost hear the oohs and aahs from my family as the first slice is served. It reminds me of my grandmother, who would always say, „An apple pie is the heart of Thanksgiving.” And trust me, this recipe is not only festive but also incredibly easy to whip up! It’s a dish that brings everyone together and wraps the holiday in a warm, cozy hug. So, let’s dive into making this delightful treat that’s sure to become a beloved part of your Thanksgiving celebrations too!
Ingredients List
Let’s gather our goodies! For this scrumptious apple pie, you’ll need:
- 4 cups of sliced apples: I love using a mix of sweet and tart varieties like Granny Smith and Honeycrisp for the perfect flavor balance.
- 1 cup of granulated sugar: This will sweeten our filling just right, but feel free to adjust based on your apple’s natural sweetness.
- 2 teaspoons of cinnamon: Trust me, this warms up the whole dish and gives it that cozy holiday vibe!
- 1/2 teaspoon of nutmeg: A little pinch of this spice adds depth and makes your pie sing!
- 1 tablespoon of lemon juice: This brightens the flavors and keeps the apples from browning.
- 1 pie crust: You can use store-bought for ease or whip up your own if you’re feeling adventurous!
How to Prepare Instructions
Alright, let’s get our hands a little messy and create this delightful pie! Follow these simple steps for a Thanksgiving treat that will have everyone coming back for seconds.
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is super important because a hot oven helps the pie bake evenly, giving you that golden crust and tender apples.
Mix the Filling
In a large mixing bowl, toss together the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. I usually use my hands to mix everything up—it’s the best way to ensure every apple slice is coated in that sweet, spicy goodness! Make sure you get in there and really combine it well.
Assemble the Pie
Now it’s time to fill our pie crust! Place your apple mixture into the prepared pie crust, spreading it out evenly. You can either cover it with another layer of pie crust or leave it open-faced for a rustic look. If you decide to top it, don’t forget to cut a few slits in the crust to let that delicious steam escape!
Bake the Pie
Slide your pie into the preheated oven and bake for about 45 minutes. You’ll know it’s done when the apples are tender and the crust is beautifully golden brown. Keep an eye on it, so it doesn’t get too dark—if it does, just cover the edges with foil!
Serve and Enjoy
Once it’s out of the oven, let your pie cool for at least 15-20 minutes. This cooling time is essential as it helps the filling set up a bit. And trust me, it’s absolutely heavenly when served warm with a scoop of vanilla ice cream on top. Enjoy every bite of your Thanksgiving apples pie!
Why You’ll Love This Recipe
This Thanksgiving apples pie is not just any dessert; it’s a heartwarming treat that captures the spirit of the holiday! Here’s why you’ll adore making this dish:
- It’s quick and easy—perfect for busy holiday schedules!
- Using a mix of apples brings out the best flavors and textures.
- The warm spices create a cozy aroma that fills your home.
- It’s a stunning centerpiece for your Thanksgiving table.
- Everyone loves a classic apple pie—it’s a guaranteed crowd-pleaser!
- And let’s be honest, it pairs perfectly with a scoop of ice cream!
Tips for Success
To make sure your Thanksgiving apples pie turns out perfectly, here are some handy tips I’ve picked up along the way:
- Mix Your Apples: Use a combination of sweet and tart apples, like Granny Smith for a bit of tang and Fuji for sweetness. This balance elevates the flavors!
- Don’t Overmix: When mixing your filling, just toss to combine. Overmixing can make your apples mushy!
- Chill Your Crust: If you’re making your own pie crust, chilling it for at least 30 minutes helps it hold its shape while baking.
- Watch the Bake Time: Ovens can vary, so start checking your pie a few minutes before the 45-minute mark. You want that perfect golden crust!
- Let It Cool: Cooling the pie for at least 15-20 minutes helps the filling set, making it easier to slice and serve.
Nutritional Information
Here’s an estimated breakdown of the nutritional values for each slice of this delightful Thanksgiving apples pie:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 18g
- Protein: 2g
- Sodium: 150mg
Keep in mind that these values are approximate and can vary based on the specific ingredients you use!
FAQ Section
Got questions about making this delicious Thanksgiving apples pie? I’ve got you covered! Here are some common queries I get:
Can I use different types of apples?
Absolutely! I love using a mix for the best flavor. Try combining sweet apples like Fuji or Gala with tart ones like Granny Smith for a perfect balance.
What if I don’t have a pie crust?
No worries! You can use a store-bought crust, or even make a crumble topping if you prefer a more rustic dessert.
How do I store leftovers?
Store any leftover pie in the refrigerator, covered, for up to 3 days. Just be sure to let it cool completely before wrapping it up!
Can I freeze this pie?
Yes! You can freeze the pie before baking it. Just wrap it tightly in plastic wrap and foil. Bake from frozen, adding extra time if needed.
Storage & Reheating Instructions
Storing your Thanksgiving apples pie is super simple! Once it’s completely cooled, cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for up to 3 days, ready for those late-night cravings or surprise guests!
If you want to enjoy it later, you can also freeze the pie before baking. Just wrap it tightly and store it for up to 2 months. When you’re ready to enjoy it, bake it straight from the freezer—just add a little extra time to ensure it’s heated through. Trust me, nothing beats a warm slice of pie, any time of year!
Z nadrukami
Thanksgiving Apples: 5 Reasons to Love This Comforting Pie
- Całkowity Czas: 1 hour 5 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A festive dish featuring apples, perfect for Thanksgiving.
Składniki
- 4 cups of sliced apples
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 pie crust
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix apples, sugar, cinnamon, nutmeg, and lemon juice.
- Place the apple mixture into the pie crust.
- Cover with another layer of pie crust or leave open-faced.
- Bake for 45 minutes or until apples are tender.
- Cool before serving.
Uwagi
- Use a mix of sweet and tart apples for better flavor.
- Serve with vanilla ice cream for a treat.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving apples, apple pie, holiday dessert
