Thanksgiving Apple Pie That Will Melt Your Heart in 1 Bite

7 listopada, 2025

By:

Julia marin

Thanksgiving just wouldn’t be the same without a warm slice of apple pie, would it? For me, it’s a cherished tradition that brings back sweet memories of family gatherings around the table, laughter, and, of course, the irresistible smell of fresh-baked pie wafting through the house. I can still picture my grandmother rolling out the dough, her flour-dusted apron and that twinkle in her eye as she shared her little secrets. This recipe is my tribute to those moments. It’s simple yet so rewarding—perfectly flaky crust paired with a deliciously spiced apple filling. Trust me, your loved ones will be begging for seconds! So, if you’re looking to impress this holiday season, you’ve got to try this Thanksgiving apple pie. It’s a true crowd-pleaser that captures the spirit of the season in every bite.

Ingredients List

Gathering the right ingredients is key to making the perfect Thanksgiving apple pie, so here’s everything you’ll need:

2 ½ cups all-purpose flour
1 cup unsalted butter, chilled and diced
½ cup sugar
1 teaspoon salt
6 to 8 apples, peeled, cored, and sliced (I love using a mix of Granny Smith and Honeycrisp for that sweet-tart balance!)
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice (this really brightens up the apple flavor!)
1 tablespoon butter, to dot on top of the filling

Make sure to have everything ready before you start, and don’t hesitate to play around with the spices to make it your own! Happy baking!

How to Prepare Thanksgiving Apple Pie

Now, let’s get into the nitty-gritty of making this delightful Thanksgiving apple pie! Follow these steps carefully, and you’ll be rewarded with a pie that’s sure to steal the show.

Preparing the Pie Crust

First things first, let’s make that flaky crust! In a large bowl, combine the flour, sugar, and salt. Then, add the chilled, diced butter. Using your fingers or a pastry cutter, mix until the mixture looks like coarse crumbs—think sandy, but with chunks of butter! This is key for that flaky texture. Now, add the ice water one tablespoon at a time, mixing gently until a dough forms. Don’t overwork it! Divide the dough into two balls, wrap them tightly in plastic wrap, and chill in the refrigerator for at least 4 hours or overnight. This step is crucial—it helps the gluten relax, leading to a tender crust!

Making the Apple Filling

While your dough is chilling, let’s prepare the apple filling! In a large bowl, toss the peeled, cored, and sliced apples with cinnamon, nutmeg, and lemon juice. The lemon juice not only adds brightness but also helps prevent the apples from browning. Mix everything well so those spices coat the apples evenly. You want to create a deliciously fragrant mixture that’s bursting with flavor!

Assembling the Pie

Once your dough is chilled and your filling is ready, it’s time to assemble! Roll out one dough ball on a floured surface, aiming for a circle that’s about 12 inches in diameter. Place it gently into your pie pan, making sure it fits snugly. Pour the apple filling into the crust and dot it with butter for added richness. Roll out the second dough ball and place it over the apples. Pinch the edges of the top and bottom crusts together to seal them—don’t forget to cut slits in the top crust to let steam escape!

Baking the Pie

Preheat your oven to 425°F (220°C). Bake the pie for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 35 to 45 minutes. Keep an eye on it! You want the crust to be golden brown and the filling to be bubbly. Let it cool before slicing—this helps the filling set up nicely. Trust me, the wait will be worth it when you take that first glorious bite!

Tips for Success

Chill your ingredients: Keeping your butter and water ice-cold helps create that flaky crust we all love. Trust me, it makes a big difference!
Mix different apples: For an amazing flavor, use a combination of sweet and tart apples. My go-to mix is Granny Smith and Honeycrisp, but you can experiment with your favorites!
Don’t skip the lemon juice: It brightens the apple flavor and keeps the filling from turning brown. It’s a small step that packs a punch!
Seal it well: Make sure to pinch the edges of your crust tightly to avoid any leaks during baking. A well-sealed pie is a happy pie!
Watch that baking time: Ovens can vary, so keep an eye on your pie. You want that crust golden brown and the filling bubbling, but not burnt!
Let it cool: I know it’s tempting, but letting the pie cool before slicing helps the filling set properly. You’ll thank yourself later when it slices beautifully!
Serve with a scoop of ice cream: I mean, who can resist? A warm slice of pie topped with vanilla ice cream is the ultimate treat!

Why You’ll Love This Recipe

This Thanksgiving apple pie is more than just a dessert; it’s a celebration of flavors and traditions! Here are a few reasons why this recipe will become a staple in your holiday repertoire:

Quick and Easy: With straightforward steps, you’ll have a delicious pie ready in no time. Even if you’re a beginner, you can whip this up without a hitch!
Flaky, Buttery Crust: The crust is so light and flaky, it practically melts in your mouth. You’ll want to savor every bite!
Deliciously Spiced Filling: The combination of sweet and tart apples with warm spices creates a filling that’s both comforting and irresistible. It’s the taste of home!
Crowd-Pleaser: Whether it’s a family gathering or a holiday feast, this pie never fails to impress. Expect compliments and requests for seconds!
Customizable: Feel free to tweak the spices or apple varieties to suit your taste. Make it uniquely yours!
Perfect for Sharing: There’s something special about sharing a homemade pie with loved ones. It’s a gesture of warmth and care that everyone appreciates!

Trust me, once you make this Thanksgiving apple pie, it will be a tradition you’ll cherish for years to come!

Nutritional Information Section

Understanding the nutritional value of your Thanksgiving apple pie can help you enjoy it even more! However, keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are approximate:

Serving Size: 1 slice
Calories: 320
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 15g
Protein: 2g

Enjoy every delicious bite, and remember, it’s all about balance. Happy baking!

Storage & Reheating Instructions

After all that hard work, you might have some leftover Thanksgiving apple pie (if you’re lucky!). Here’s how to store it properly and make sure it stays delicious for days to come!

To store your pie, simply cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It’ll stay fresh for up to 3-4 days. If you want to enjoy it later, you can also freeze it! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It can be frozen for up to 3 months. Just remember to label it so you don’t forget about it in the back of the freezer!

When you’re ready to enjoy your pie again, there are a couple of great reheating methods. If you’re reheating a slice or two, pop it in the microwave for about 30 seconds to 1 minute, depending on your microwave’s power. Just keep an eye on it to avoid overheating. For a whole pie, I recommend preheating your oven to 350°F (175°C) and warming it for about 15-20 minutes. This will help restore that lovely flaky crust and warm up the filling without compromising the quality. Trust me, a warm slice of pie is a wonderful treat, especially with a scoop of ice cream on top!

FAQ Section

Can I use store-bought pie crust?
Absolutely! If you’re short on time or just want to make things easier, store-bought pie crusts can save the day. Just follow the package instructions for preparing and baking, and you can still fill it with that delicious apple mixture!

What type of apples are best for Thanksgiving apple pie?
I recommend using a mix of sweet and tart apples for the best flavor! Granny Smith apples add a nice tartness, while Honeycrisp or Fuji apples bring sweetness to the table. Combining different varieties gives your filling a more complex taste.

Can I make the apple filling ahead of time?
Absolutely! You can prepare the apple filling a day in advance and store it in the refrigerator. Just give it a quick stir before adding it to the pie, and you’ll be ready to assemble and bake!

How do I know when my pie is done baking?
Keep an eye on that crust! Your pie is done when it’s golden brown and the filling is bubbly. A little steam escaping through those slits in the top crust is a good sign too! If the edges start to brown too quickly, you can cover them with foil to prevent burning.

Can I freeze my Thanksgiving apple pie?
Yes! You can freeze the pie before or after baking. If you freeze it unbaked, just wrap it tightly and bake it straight from the freezer, adding a bit more time to the baking process. If it’s already baked, let it cool, then wrap it well and freeze. Thaw in the refrigerator overnight before serving.

Call to Action

I’d love to hear how your Thanksgiving apple pie turns out! If you give this recipe a try, please leave a comment below and let me know what you think. Did you add your own twist? How did your family enjoy it? Your feedback means the world to me and helps others discover the joy of baking this classic dessert!

Also, if you enjoyed this recipe, why not rate it? A quick star rating goes a long way in helping others find it too! And don’t forget to share your beautiful pie pictures on social media—tag me so I can see all your delightful creations. Happy baking, and may your holidays be filled with warmth and deliciousness!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.