Oh my goodness, let me tell you about these garlic cheddar biscuits, or as I like to call them, garlic cheese bombs! They’re fluffy, cheesy little puffs of happiness that can brighten up any meal or even stand alone as the star of the show. I remember the first time I made them with my family; the kitchen was filled with that delicious garlic aroma, and we couldn’t wait to dig in! We stood around the oven, eagerly watching them bake, and when they came out all golden and warm, we practically inhaled them. They’re perfect for family dinners, game nights, or just as a cozy snack when you’re craving something warm and cheesy. Trust me, you’ll want to keep this recipe close!
Ingredients
To whip up these delightful garlic cheddar biscuits, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 2 cloves garlic, minced
Make sure your butter is nice and cold—this helps create those fluffy layers we all love. And don’t skimp on the garlic; it really makes these biscuits shine! Ready? Let’s get cooking!
How to Prepare Garlic Cheddar Biscuits Garlic Cheese Bombs
Making these garlic cheddar biscuits is a breeze, and I promise you’ll love every step of the process! Let’s dive right in, and soon you’ll have a batch of these cheesy delights ready to enjoy.
Step-by-Step Instructions
- First things first, preheat your oven to 450°F (230°C). This is super important for getting that perfect golden crust!
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good stir to mix everything evenly.
- Now, add in the 1/4 cup of cold, cubed butter. Use a pastry cutter or your fingers to mix it into the flour until it resembles coarse crumbs. Don’t worry if it’s a little chunky; that’s what creates those lovely layers!
- Next, toss in the 1 cup of shredded sharp cheddar cheese and the 2 cloves of minced garlic. Stir it all together until you can see the cheese distributed throughout.
- Pour in the 1/2 cup of milk and mix gently until everything is just combined. You don’t want to overmix; it’s okay if the dough is a little sticky!
- Using a spoon or cookie scoop, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper. Leave a little space between each biscuit for expansion.
- Now, pop them in the oven and bake for about 12-15 minutes, or until they’re golden brown and your kitchen smells heavenly. Don’t forget to keep an eye on them!
Once they’re out of the oven, let them cool for a minute before diving in. Trust me, the garlic and cheese aroma will have everyone rushing to the kitchen!
Why You’ll Love This Recipe
These garlic cheddar biscuits, or garlic cheese bombs, are simply irresistible! Here’s why they’ll become a staple in your kitchen:
- Incredibly cheesy with a hint of garlic that’s bursting with flavor.
- Quick and easy to prepare, perfect for busy weeknights or surprise guests.
- Versatile; serve them as a side, snack, or even a breakfast treat!
- They bake up in just 12-15 minutes, so you won’t be waiting long.
- Leftovers (if there are any!) are just as delicious the next day.
Seriously, once you try them, you’ll understand the hype!
Tips for Success
To ensure your garlic cheddar biscuits turn out perfectly every time, here are my top tips! First, make sure your butter is really cold—this is the secret to those flaky layers. If you find the dough too sticky, don’t hesitate to add a little extra flour, but be careful not to overwork it! Also, keep an eye on the baking time; every oven is different, and you want that lovely golden color. Finally, serve them warm straight from the oven for the best cheesy experience. Trust me, they’ll disappear in a flash!
Nutritional Information
Please note that the nutritional values can vary depending on the specific ingredients and brands you use, so these numbers are just estimates. For each garlic cheddar biscuit, you can expect approximately:
- Calories: 180
- Fat: 10g
- Protein: 5g
- Carbohydrates: 18g
- Sugar: 1g
- Sodium: 250mg
Enjoy these cheesy delights guilt-free, knowing they pack flavor without too many calories!
FAQ Section
Can I use different cheese for these garlic cheese bombs?
Absolutely! While sharp cheddar adds a wonderful flavor, feel free to experiment with other cheeses like mozzarella for a gooey center, or pepper jack for a spicy kick. Just remember to shred it for even melting!
How do I know when my biscuits are done?
Keep an eye out for that beautiful golden brown color! You can also gently tap the top; they should feel firm and spring back slightly. If they’re browning too quickly, just cover them loosely with foil.
Can I make the dough ahead of time?
Yes! You can prepare the dough and chill it in the fridge for up to a day. Just let it sit at room temperature for a few minutes before scooping and baking. It’ll still taste fresh and delicious!
What can I serve with garlic cheddar biscuits?
These biscuits are great as a side for soups, salads, or pasta dishes. They also shine at brunch alongside eggs or as a snack with your favorite dip. The possibilities are endless!
Can I freeze the baked biscuits?
Yes, you can! Just let them cool completely, then store them in an airtight container or freezer bag. They’ll keep for about a month. Reheat them in the oven for that fresh-baked taste!
Storage & Reheating Instructions
To keep your garlic cheddar biscuits fresh and tasty, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week. Just make sure they’re completely cooled before sealing them up! When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat it to 350°F (175°C), place the biscuits on a baking sheet, and heat for about 5-10 minutes until they’re warm and the cheese is melty again. Yum!
Z nadrukami
Garlic Cheddar Biscuits: 7 Irresistible Garlic Cheese Bombs
- Całkowity Czas: 25 minutes
- Ustępować: 12 biscuits 1x
- Dieta: Wegańskie
Opis
Garlic cheddar biscuits with a cheesy center.
Składniki
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 2 cloves garlic, minced
Instrukcje
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and garlic.
- Pour in milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
Uwagi
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 180
- Cukier: 1g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: garlic cheddar biscuits, garlic cheese bombs
