Cherry Bakewell Tartlets: 7 Irresistible Ways to Indulge

Name: Cherry Bakewell Tartlets: 7 Irresistible Ways to Indulge
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: British
Ingredients: 200g shortcrust pastry; 100g unsalted butter; 100g caster sugar; 2 large eggs; 100g ground almonds; 1 tsp almond extract; 100g cherry jam; 24 glacé cherries; 100g icing sugar; 2-3 tsp water

15 października, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the charm of cherry bakewell tartlets! These delightful little treats are like a hug in dessert form, and they hold a special place in my heart as a classic British dessert. I remember the first time I tried one at a quaint little café, and the buttery pastry, sweet almond frangipane, and juicy cherries just blew me away! Trust me, once you take a bite of these cherry bakewell tartlets, you’ll be transported to a cozy tea party, with each mouthful bursting with flavor. They’re perfect for any occasion, or just because you deserve a treat!

Ingredients for Cherry Bakewell Tartlets

200g shortcrust pastry (store-bought for convenience or homemade)
100g unsalted butter, softened to room temperature
100g caster sugar (this makes the tartlets nice and sweet!)
2 large eggs (room temperature helps with mixing)
100g ground almonds (this is where that lovely almond flavor comes from)
1 tsp almond extract (feel free to adjust to your taste!)
100g cherry jam (the star of the show for that fruity layer)
24 glacé cherries (to add that classic finishing touch)
100g icing sugar (for a sweet drizzle on top)
2-3 tsp water (to achieve the perfect icing consistency)

How to Prepare Cherry Bakewell Tartlets

Now, let’s dive into the fun part—making these cherry bakewell tartlets! I promise it’s easier than you might think. Just follow these steps, and you’ll have a tray of delightful little tartlets in no time!

Step-by-Step Instructions

Preheat your oven to 180°C (350°F). This is key for getting that lovely golden color on your tartlets!
Roll out the shortcrust pastry on a lightly floured surface until it’s about 3mm thick. Use a round cutter to cut circles that will fit your tartlet tin.
Line each tartlet tin with the pastry circles. Don’t forget to prick the base with a fork to prevent it from puffing up during baking.
Blind bake the pastry for 10 minutes. This ensures a nice, crisp base for our delicious filling!
While the pastry bakes, cream the softened butter and caster sugar together in a bowl until it’s light and fluffy. You’ll know it’s ready when it’s a pale color and super airy!
Add the eggs one at a time, mixing well after each addition. This helps keep your mixture smooth and creamy.
Stir in the ground almonds and almond extract until everything’s well combined. Seriously, the smell of this mixture is heavenly!
Once your pastry is baked, spread a generous layer of cherry jam over the base. This fruity layer is just divine!
Pour the almond frangipane mixture over the jam, filling each tartlet almost to the top. It’ll puff up beautifully while baking.
Top each tartlet with a glacé cherry right in the center. It adds such a lovely touch, don’t you think?
Pop them back in the oven and bake for 20-25 minutes, or until they’re golden brown and your kitchen smells like a dream!
Once baked, let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
While they’re cooling, prepare the icing by mixing the icing sugar with water until smooth. Drizzle it over the cooled tartlets for that sweet finish.

And just like that, you’ve got yourself a batch of irresistible cherry bakewell tartlets! Enjoy the sweet aroma wafting through your kitchen as you prepare to indulge. Trust me, you’re going to love these!

Why You’ll Love This Recipe

They’re incredibly quick and easy to make, perfect for any baking level!
The combination of buttery pastry, sweet almond frangipane, and juicy cherries creates an explosion of flavor in every bite.
These cherry bakewell tartlets look stunning, making them a delightful dessert option for gatherings or special occasions.
They’re great for making ahead of time, so you can impress your guests without the last-minute stress.
Every tartlet is a little piece of nostalgia, bringing the charm of British baking right to your kitchen.
They’re versatile too—feel free to experiment with different jams or toppings to suit your taste!

Tips for Success

Alright, let’s make sure your cherry bakewell tartlets turn out absolutely perfect! Here are some of my top tips that I’ve picked up along the way:

Chill the Pastry: If you’re making your own pastry, chilling it for about 30 minutes before rolling out helps prevent shrinkage while baking. Trust me, nobody wants sad, shrunken tartlets!
Don’t Overmix: When you’re combining the butter and sugar or adding the eggs, mix just until everything’s combined. Overmixing can lead to tough tartlets, and we want them soft and tender!
Use Good Quality Jam: The cherry jam is a star player here, so go for a good quality one. It makes a huge difference in flavor and texture!
Keep an Eye on Baking Time: Ovens can vary, so start checking your tartlets a couple of minutes before the 20-minute mark. You want them golden brown, not burnt!
Let Them Cool Properly: I know it’s tempting to dive right in, but letting them cool completely before icing helps the icing set better. Plus, it’s a great way to let the flavors meld!
Experiment with Flavors: Don’t be afraid to play around with different jams or even add a splash of orange zest to the frangipane for a twist. Make it your own!

With these tips, you’ll be well on your way to creating the most delightful cherry bakewell tartlets that will impress everyone who tries them. Happy baking!

Nutritional Information

Here’s the estimated nutritional breakdown for each cherry bakewell tartlet. Keep in mind that these values are based on typical ingredients and can vary depending on what you use:

Serving Size: 1 tartlet
Calories: 180
Total Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g

These tartlets are a delightful treat that you can enjoy without too much guilt. Just remember, moderation is key, especially with all that delicious cherry jam and almond frangipane! Enjoy every bite!

FAQ About Cherry Bakewell Tartlets

Can I use a different type of jam?
Absolutely! While cherry jam is traditional and oh-so-delicious, feel free to experiment with other flavors like raspberry or apricot. Each will give your tartlets a unique twist!

What if I don’t have ground almonds?
No worries! You can substitute with almond flour if that’s what you have on hand. Just make sure it’s finely ground for the best texture. If you’re in a pinch, you could also use another nut flour, but it’ll alter the flavor a bit.

Can I make the pastry in advance?
Yes! You can make the shortcrust pastry ahead of time and chill it in the fridge for up to a day. Just remember to bring it back to room temperature before rolling it out; it’ll be much easier to work with!

Are these tartlets suitable for freezing?
Definitely! You can freeze the baked tartlets (without icing) for up to a month. Just let them cool completely, then store them in an airtight container. When you’re ready to enjoy, thaw them in the fridge and drizzle with icing before serving.

How do I know when the tartlets are done baking?
Keep an eye on them! They should be golden brown on top and a little firm to the touch. If you insert a toothpick, it should come out clean or with just a few crumbs. Trust your nose, too—when your kitchen smells amazing, you know they’re close!

Storage & Reheating Instructions

Now that you’ve baked up a storm with your cherry bakewell tartlets, let’s talk about how to keep them fresh and delicious! Proper storage is key to enjoying these little treats for days to come.

To store your tartlets, let them cool completely on a wire rack. Once they’re cool, place them in an airtight container. They’ll keep well at room temperature for about 2 days, but if you want to extend their shelf life, pop them in the fridge for up to 3 days. Just remember, the icing may become a bit runny in the fridge, so you might want to drizzle that on just before serving!

If you find yourself with leftover tartlets and want to freeze them, you’re in luck! You can freeze the baked tartlets (without icing) for up to a month. Just ensure they’re completely cooled before wrapping each one tightly in plastic wrap and placing them in a freezer-safe container. When you’re ready to enjoy, simply thaw them in the fridge overnight. Reheat them gently in a warm oven at 150°C (300°F) for about 10 minutes to bring back that fresh-baked goodness.

And there you have it! With these storage and reheating tips, you can savor your cherry bakewell tartlets for days or even weeks, making them a perfect make-ahead dessert. Enjoy every delicious bite!

Serving Suggestions

Now that you’ve baked these delicious cherry bakewell tartlets, let’s talk about how to elevate your dessert experience even further! These little gems are delightful on their own, but they can shine even brighter with a few simple accompaniments.

Fresh Whipped Cream: A dollop of light and fluffy whipped cream adds a creamy contrast to the tartlets, making each bite even more indulgent. You can even sweeten it with a touch of vanilla for extra flavor!
Vanilla Ice Cream: Serve the tartlets warm with a scoop of vanilla ice cream. The cold creaminess pairs perfectly with the warm almond frangipane and cherry jam. It’s like a match made in dessert heaven!
Fresh Berries: A side of mixed berries—like strawberries, raspberries, or blueberries—brings a refreshing tartness that complements the sweetness of the tartlets beautifully. Plus, they look gorgeous on the plate!
Custard: A warm, pourable custard is another classic pairing with cherry bakewell tartlets. Its rich and creamy texture makes for a delightful contrast that you won’t want to miss!
Tea or Coffee: Don’t forget a lovely cup of tea or coffee! Whether it’s a strong Earl Grey or a smooth cappuccino, a warm beverage is the perfect way to round out your dessert experience, just like in a traditional British tea time.

With these serving suggestions, you’ll create a delightful dessert spread that’ll impress your family and friends. Enjoy the sweet moments and the smiles that come with sharing these charming cherry bakewell tartlets!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.