Oh my goodness, let me tell you about these red velvet whoopie pies! They’re like little clouds of joy filled with cream cheese frosting, and honestly, who can resist that? The combination of the soft, cake-like texture and the sweet, tangy filling is just heavenly. I love making these for special occasions, but honestly, they’re so good I could eat them any day of the week! Plus, they’re super fun to make—there’s something incredibly satisfying about the vibrant red color and the way they come together. Trust me, once you take a bite, you’ll be hooked on these delightful treats!
Ingredients for Red Velvet Whoopie Pies
- 2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for filling)
How to Prepare Red Velvet Whoopie Pies
Now, let’s get our hands dirty and dive into making these delightful red velvet whoopie pies! I promise, it’s easier than it seems, and the results are totally worth it. Let’s break this down step by step, so you can achieve that perfect cake-like texture with a creamy center.
Preheat and Mix Dry Ingredients
First things first, preheat your oven to 350°F (175°C). This is super important because you want those whoopie pies to bake evenly. While that’s heating up, grab a bowl and whisk together the flour, sugar, baking soda, cocoa powder, and salt. This helps to ensure there are no lumps and your pies will be perfectly fluffy!
Combine Wet Ingredients
In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Make sure to blend it all well! The key here is to incorporate everything smoothly; you want a vibrant, velvety mixture that makes your heart sing just looking at it!
Mixing Dry and Wet Ingredients
Now, it’s time to combine the wet and dry mixtures. Pour the wet ingredients into the dry ingredients and gently mix until everything is just combined. Be careful not to overmix; a few small lumps are totally okay! You want to keep that light texture for your whoopie pies.
Baking the Whoopie Pies
Using a tablespoon, drop dollops of batter onto a lined baking sheet, leaving some space between each one. Bake them in the preheated oven for about 10-12 minutes. You’ll know they’re done when they spring back lightly when touched and have a beautiful red hue. Let them cool completely before moving on!
Making the Cream Cheese Filling
While your whoopie pies are cooling, let’s whip up the cream cheese filling! In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Then, gradually add in the powdered sugar and vanilla extract. You want that filling to be rich and fluffy, perfect for spreading!
Assembling the Whoopie Pies
Finally, it’s assembly time! Take one cooled whoopie pie, spread a generous layer of that luscious cream cheese filling on the flat side, and top it off with another whoopie pie, flat side down. Press gently to ensure even distribution of the filling. And voilà! You’ve got yourself a gorgeous red velvet whoopie pie!
Why You’ll Love This Recipe
- They’re incredibly soft and chewy, making each bite a little piece of heaven.
- The vibrant red color is perfect for celebrations and will wow your guests!
- Filled with a creamy and tangy cream cheese frosting, they balance sweetness perfectly.
- Simple ingredients mean you can whip them up anytime without a hassle.
- They’re fun to make and even more fun to share with friends and family!
- Perfect for birthdays, holidays, or just a sweet treat after a long day.
- These whoopie pies are a delightful twist on classic red velvet cake!
Tips for Success
To make sure your red velvet whoopie pies turn out perfectly, here are a few tips I’ve learned along the way! First, always use room temperature ingredients; this helps everything mix together smoothly. If your batter seems too thick, don’t hesitate to add a splash more buttermilk—trust me, it makes a difference! Also, be cautious not to overbake; those 10-12 minutes are key. Pull them out when they’re just set, as they’ll continue to firm up while cooling. And when it comes to the cream cheese filling, beat it until it’s fluffy—this ensures a light, spreadable texture. With these little tricks, you’ll be a whoopie pie pro in no time!
Storage & Reheating Instructions
To keep your red velvet whoopie pies fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay tasty for up to 5 days, but trust me, they probably won’t last that long! If you want to keep them for longer, you can also freeze them. Just wrap each whoopie pie individually in plastic wrap and place them in a freezer bag. They’ll be good for about 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. No reheating needed—just dive in and savor that sweet, creamy goodness!
Nutritional Information
Here’s the estimated nutritional breakdown for one red velvet whoopie pie: about 280 calories, 12g of fat, 3g of protein, and 40g of carbohydrates. Keep in mind that these numbers can vary based on the specific ingredients you use. But hey, it’s all worth it for that deliciousness!
FAQ Section
Can I use a different filling? Absolutely! While cream cheese filling is classic, you can experiment with buttercream, whipped cream, or even a fruity filling. Just keep it smooth and spreadable!
What if I don’t have buttermilk? No worries! You can make a quick buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!
Can I make these ahead of time? Yes! You can bake the whoopie pies a day in advance and store them in an airtight container. Just wait to fill them until you’re ready to serve for the best texture.
Why are my whoopie pies flat? If your whoopie pies turn out flat, it might be due to overmixing or not using fresh baking soda. Make sure to mix gently and check the expiration date on your leavening agents!
Can I add chocolate chips? Of course! Adding chocolate chips to the batter can give your red velvet whoopie pies a delightful twist. Just fold them in gently before baking for an extra treat!
Z nadrukami
Red velvet whoopie pies: 7 reasons to indulge today
- Całkowity Czas: 32 minutes
- Ustępować: 12 whoopie pies 1x
- Dieta: Wegańskie
Opis
Delicious red velvet whoopie pies filled with cream cheese frosting.
Składniki
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, whisk oil, buttermilk, eggs, food coloring, and vanilla.
- Combine wet and dry ingredients until smooth.
- Drop tablespoonfuls of batter onto a baking sheet.
- Bake for 10-12 minutes. Let cool.
- In a bowl, beat cream cheese and butter.
- Add powdered sugar and vanilla, mix until smooth.
- Spread filling between two whoopie pies.
Uwagi
- Store in an airtight container.
- Best served chilled.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 whoopie pie
- Kalorie: 280
- Cukier: 18g
- Sód: 180mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: red velvet whoopie pies
