Panda Express Orange Chicken Recipe: 7 Simple Secrets

15 października, 2025

By:

Julia marin

Oh wow, let me just say, if you’re a fan of the classic *Panda Express Orange Chicken*, you’re in for a real treat with this copycat recipe! Seriously, this dish is a family favorite for a reason—it’s sweet, tangy, and oh-so-satisfying. The crispy chicken pieces coated in that luscious, flavorful orange sauce are just irresistible! Trust me, once you whip this up in your own kitchen, you might just forget about takeout altogether. The best part? It’s super simple to make, and you can customize it to your taste. So, roll up those sleeves and get ready to impress your taste buds with this homemade rendition of a beloved classic. You’ll never look at orange chicken the same way again!

Ingredients for Panda Express Orange Chicken Recipe

Gathering the right ingredients is key to nailing this delicious copycat recipe! Here’s what you need to create that amazing flavor:

1 lb chicken breast, cut into bite-sized pieces – This will give you tender, juicy chicken that’s perfect for frying.
1/2 cup cornstarch – This helps create that crispy coating we all love!
1/2 cup all-purpose flour – Combine this with cornstarch for the ultimate crunch.
1 egg, beaten – This is your binding agent that helps the coating stick to the chicken.
1/2 cup orange juice – Fresh is best! It really elevates the flavor of the sauce.
1/4 cup soy sauce – This adds that savory depth of flavor that balances the sweetness.
1/4 cup sugar – Adjust this to your taste; it brings out the sweetness in the sauce.
2 tablespoons rice vinegar – This adds a bit of tang that brightens up the dish.
1 tablespoon sesame oil – A little goes a long way in adding a nutty aroma.
1 garlic clove, minced – Fresh garlic gives the sauce a wonderful kick.
1/2 teaspoon ginger, grated – Just a touch for that zingy warmth.
Vegetable oil for frying – You’ll need enough to submerge the chicken pieces for frying.

Make sure to have everything measured and ready to go, because once you start cooking, it all comes together quickly!

How to Prepare Panda Express Orange Chicken Recipe

Now that you’ve got your ingredients ready, let’s dive into the cooking process! I promise, it’s easier than you think, and the aroma that fills your kitchen will make your mouth water. Here’s how to whip up this delightful dish step-by-step:

Step-by-Step Instructions

Mix the dry ingredients: In a large bowl, combine the cornstarch and all-purpose flour. This is your crispy coating, so make sure it’s well mixed! I like to whisk it together to incorporate some air for extra crunch.
Prepare the chicken: Take your chicken breast pieces and dip them into the beaten egg, making sure each piece is well coated. Then, toss them in the flour mixture until they’re evenly covered. Don’t worry if it gets a little messy; that’s part of the fun!
Heat the oil: In a deep pan or skillet, heat enough vegetable oil over medium heat to cover the bottom by about half an inch. You’ll want it hot but not smoking—around 350°F (175°C) is perfect. A little tip: you can test if it’s ready by dropping in a small piece of chicken; it should sizzle right away!
Fry the chicken: Carefully add the coated chicken pieces to the hot oil in batches. Don’t overcrowd the pan; this helps them fry evenly and get that beautiful golden color! Fry for about 5-7 minutes, turning occasionally, until they’re crispy and cooked through. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Make the sauce: In a separate pot, combine the orange juice, soy sauce, sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring this mixture to a boil over medium-high heat, and then reduce the heat to a simmer for about 5 minutes. It’ll start to thicken slightly and smell divine!
Combine everything: Once the sauce is ready, add the fried chicken pieces into the pot. Toss everything together until the chicken is fully coated in that luscious orange sauce. Trust me, this is where the magic happens!
Serve: Serve your orange chicken hot, alongside a bed of fluffy rice or with some steamed vegetables. I love adding a sprinkle of sesame seeds or sliced green onions on top for that extra flair!

And just like that, you’ve got yourself a homemade version of the beloved Panda Express Orange Chicken! Enjoy every bite and get ready for some serious compliments!

Tips for Success with Panda Express Orange Chicken Recipe

Before you dive into making this delicious orange chicken, let me share some of my favorite tips to ensure you get the best results every time. These little nuggets of wisdom can really make a difference in your cooking adventure!

Use fresh orange juice: Trust me, it makes all the difference! Freshly squeezed orange juice brings a vibrant flavor that store-bought just can’t match. You want your sauce to sing with that citrusy brightness.
Don’t rush the frying: Make sure your oil is hot enough before adding the chicken. If it’s not hot, the chicken will absorb too much oil and become greasy instead of crispy. Just be patient—good things take time!
Fry in batches: If you crowd the pan, the chicken won’t fry evenly. Frying in batches ensures that each piece gets the perfect golden crust. Plus, it’s a great excuse to enjoy a little taste test while you cook!
Adjust the sweetness: Everyone’s palate is different, so feel free to tweak the sugar in the sauce to fit your preference. If you like it sweeter, add a bit more sugar; if you’re feeling tangy, dial it back!
Thicken the sauce: If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water to create a slurry. Stir it into the simmering sauce until it thickens to your liking.
Garnish for flair: A sprinkle of sesame seeds or sliced green onions on top before serving adds a nice touch and elevates the presentation. Plus, it gives that extra hint of flavor!
Pair wisely: Serve your orange chicken with steamed broccoli or a simple fried rice for a complete meal. The freshness of the veggies balances out the richness of the dish beautifully!

By keeping these tips in mind, you’ll be well on your way to creating a Panda Express Orange Chicken that rivals the original. Happy cooking!

Nutritional Information for Panda Express Orange Chicken Recipe

Alright, let’s talk nutrition! Here’s the scoop on what you can expect from each serving of this delightful dish. Just remember, these values can vary based on the specific ingredients and brands you use, so take them as a general guide rather than gospel:

Serving Size: 1 serving
Calories: 400
Sugar: 15g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keep in mind, if you adjust the ingredients—like using less sugar or swapping in a different protein—the numbers will change a bit. But no matter how you tweak it, you’re still in for a tasty, satisfying meal!

Why You’ll Love This Panda Express Orange Chicken Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights when you crave something delicious without spending hours in the kitchen.
Family Favorite: It’s a surefire hit with both kids and adults! The sweet and tangy flavors combined with crispy chicken will have everyone asking for seconds.
Customizable: You can easily tweak the sauce’s sweetness or add your favorite veggies, allowing you to make it your own every time you cook it.
Takeout Taste at Home: Enjoy the same mouthwatering flavors as Panda Express but from the comfort of your kitchen. You’ll impress your friends and family with your cooking skills!
Leftovers for Days: If you happen to have any leftovers (which is rare!), they reheat beautifully, making for a tasty lunch the next day.
Budget-Friendly: Making this dish at home is a great way to save money compared to ordering takeout while still enjoying a satisfying meal.

Trust me, once you try this recipe, you’ll wonder why you ever settled for takeout in the first place!

Variations on Panda Express Orange Chicken Recipe

If you’re feeling adventurous or just want to switch things up a bit, there are so many fun ways to customize this Panda Express Orange Chicken recipe! Here are some of my favorite variations that you can try:

Add veggies: Toss in some colorful bell peppers, broccoli florets, or snap peas while frying the chicken for a pop of freshness and nutrition. They’ll soak up that delicious sauce and add a nice crunch!
Spicy twist: If you like a little heat, sprinkle in some red pepper flakes or add a dash of sriracha to the sauce. You can also swap out the soy sauce for spicy soy sauce for an extra kick!
Alternative proteins: Not a fan of chicken? No problem! You can easily substitute the chicken with shrimp, tofu, or even pork. Just adjust the cooking time accordingly to make sure everything is cooked perfectly.
Orange zest: For an extra boost of citrus flavor, add some fresh orange zest to the sauce. It really enhances that bright orange essence we all love!
Honey garlic version: Mix it up by swapping some of the sugar in the sauce for honey. It gives a wonderful depth of flavor, and you can add extra minced garlic for a lovely garlic honey orange chicken!
Rice variations: Serve your orange chicken over different grains like quinoa, brown rice, or cauliflower rice for a healthier twist. Each option brings its own unique flavor and texture!

Feel free to experiment and find the combination that tickles your taste buds the most. Cooking should be fun, so don’t hesitate to make this recipe your own!

Storage & Reheating Instructions for Panda Express Orange Chicken Recipe

So, you’ve made this delicious Panda Express Orange Chicken, and now you find yourself with some leftovers? No worries! Here’s how to store them properly and enjoy them later without losing any of that amazing flavor.

First things first, let the orange chicken cool down to room temperature before you store it. This helps prevent condensation, which can make the chicken soggy. Once it’s cooled, transfer your leftovers to an airtight container. If you have extra sauce, feel free to store that separately to keep everything nice and fresh!

In the fridge, your orange chicken will stay good for about 3-4 days. Just make sure to seal it tightly to keep out any unwanted odors. If you want to keep it for longer, you can freeze it! Just place the chicken in a freezer-safe container or bag, and it’ll last for up to 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight.

Now, for reheating! I recommend using the stovetop for the best results. Just heat a bit of oil in a skillet over medium heat, then add the chicken and any sauce. Stir it around until everything is heated through—this keeps it crispy and delicious! If you’re in a hurry, you can use the microwave, but be sure to cover the dish to keep it from drying out. Heat it in short intervals, stirring between, so it warms evenly.

And there you have it! With these simple tips, you can savor your homemade Panda Express Orange Chicken for days to come. Enjoy every bite!

FAQ about Panda Express Orange Chicken Recipe

Got questions about making this scrumptious Panda Express Orange Chicken? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best tips and tricks:

Can I use frozen chicken?

Absolutely! Just make sure to thaw it completely before you start. Otherwise, you won’t get that nice crispy coating since the moisture will prevent it from frying up beautifully.

What can I substitute for orange juice?

If you don’t have orange juice on hand, feel free to use another citrus juice like lemon or lime. It’ll give you a different flavor but can still be delicious! Alternatively, you can try a mix of apple juice and a bit of vinegar for a sweet-tangy twist.

Can I make this dish gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free soy sauce (like tamari) instead. Just check your cornstarch to ensure it’s gluten-free, too!

How can I make this less sweet?

If you prefer a less sweet sauce, simply reduce the amount of sugar you add. You can also add more soy sauce or a splash of rice vinegar to balance out the flavors without all that sweetness.

What should I serve with orange chicken?

Oh, there are so many tasty options! I love serving it over fluffy white rice, but you could also go for brown rice, quinoa, or even cauliflower rice if you’re looking for a low-carb option. Steamed broccoli or a simple salad on the side adds a nice crunch, too!

Can I make the sauce ahead of time?

Yes! You can definitely prepare the sauce in advance. Just store it in the fridge in an airtight container for up to a week. When you’re ready to use it, give it a quick stir and warm it up before tossing it with the fried chicken.

Is it okay to reheat leftovers?

Of course! Just follow the reheating instructions I shared earlier. The stovetop method is best to keep everything crispy, but the microwave works if you’re in a hurry. You won’t want to waste any of that deliciousness!

I hope these FAQs help you on your culinary journey with this delightful recipe! Remember, cooking is all about experimenting and finding what works best for you. Enjoy!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.