Oh my goodness, can we talk about the absolute delight that is red velvet cinnamon rolls? Seriously, these beauties are a sweet symphony of flavors—think rich, velvety cake meets the warm, comforting goodness of cinnamon rolls. I remember the first time I made these for a brunch gathering; the moment I pulled them out of the oven, the kitchen filled with this heavenly aroma that had everyone flocking to the table. The vibrant red hue, paired with that luscious cream cheese frosting, makes them not just a treat for the taste buds but a feast for the eyes too! Trust me, once you take a bite, you’ll be hooked on this delightful twist on a classic favorite. Let’s dive into making your own batch of these scrumptious red velvet cinnamon rolls!
Ingredients List
Before we get started, let’s gather all the essentials for these glorious red velvet cinnamon rolls. You’ll want to make sure you have everything ready to go. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cocoa powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Make sure your butter and cream cheese are softened for that perfect creamy frosting. Now you’re all set to whip up these decadent rolls!
How to Prepare Red Velvet Cinnamon Rolls
Alright, let’s roll up our sleeves and get to the fun part! Making these red velvet cinnamon rolls is easier than you might think. Start by preheating your oven to 350°F (175°C) so it’s nice and toasty by the time we’re all set. In a large bowl, combine your dry ingredients: flour, sugar, baking powder, baking soda, salt, and cocoa powder. Give it a good whisk to blend everything together! In another bowl, mix your wet ingredients—milk, vegetable oil, egg, red food coloring, and vanilla. Once mixed, pour the wet into the dry and stir until you have a smooth, soft dough. It should be slightly sticky but manageable; if it’s too wet, add a touch more flour.
Prepping the Dough
Now, onto the dough! After mixing, transfer it to a floured surface and knead it gently for about a minute. This will help develop the gluten and give your rolls that lovely fluffy texture. Once it’s nice and smooth, roll it out into a rectangle—aim for about 1/4 inch thick. Don’t stress too much about the exact size; just make sure it’s somewhat even. The excitement is building, right? You’re almost there!
Rolling and Filling
Next up, let’s spread that buttery goodness! Take your softened butter and smear it all over the rolled-out dough. Then, mix your brown sugar and cinnamon together, and sprinkle it generously over the butter. Now, it’s time to roll! Start from one of the long edges and roll it up tightly into a log. Once rolled, use a sharp knife to cut it into equal pieces—about 1 to 1.5 inches thick works perfectly. Place those beautiful rolls in a greased baking dish, and let them snuggle up together!
Baking the Rolls
Pop those rolls into your preheated oven and bake for about 25-30 minutes, or until they’re golden brown and puffed up. You’ll know they’re ready when they smell divine and spring back slightly when touched. While they’re baking, whip up your cream cheese frosting by mixing softened cream cheese and powdered sugar until it’s smooth and creamy. Once the rolls are out, spread that luscious frosting on while they’re still warm—trust me, it melts into perfection! Enjoy every bite of these delightful treats!
Why You’ll Love This Recipe
Let me tell you why these red velvet cinnamon rolls are a must-try! They’re not just delicious; they’re an experience. Here’s why you’ll fall head over heels for them:
- Rich, velvety flavor that’s a feast for your taste buds.
- Soft, fluffy texture that melts in your mouth.
- Simple preparation that even beginner bakers can master.
- Visually stunning with that vibrant red color and creamy frosting.
- Perfect for any occasion—be it brunch, dessert, or just because!
Trust me, once you serve these, everyone will be begging for the recipe!
Tips for Success
To ensure your red velvet cinnamon rolls turn out perfectly every time, here are some of my favorite tips! First, don’t over-knead the dough; just a minute or two will do to keep it tender. When spreading the filling, make sure to cover every inch of the rolled dough for even flavor in every bite. If you find your dough is too sticky, sprinkle a little extra flour on your work surface, but be careful not to add too much! And remember, every oven is different—keep an eye on your rolls as they bake. They’re done when they’re golden brown and springy to the touch. Happy baking!
Storage & Reheating Instructions
Let’s talk about enjoying those leftover red velvet cinnamon rolls! If you happen to have any left (which is rare, trust me), you’ll want to store them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge, where they’ll last about a week. When it’s time to indulge again, simply reheat them in the microwave for about 15-20 seconds until they’re warm and gooey. If you prefer a crispy edge, you can also warm them in the oven at 350°F (175°C) for about 10 minutes. Enjoy the deliciousness all over again!
Nutritional Information
Before you dive into these delightful red velvet cinnamon rolls, it’s good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a rough estimate per serving (1 roll):
- Calories: 320
- Fat: 12g
- Sugar: 25g
- Protein: 4g
- Sodium: 200mg
- Carbohydrates: 46g
- Fiber: 1g
- Cholesterol: 40mg
So, treat yourself and enjoy every delicious bite!
FAQ Section
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the dough, roll it up, and cut the rolls the night before. Just place them in a greased baking dish, cover tightly with plastic wrap, and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking. This way, you’ll have warm, fresh cinnamon rolls ready to enjoy with your morning coffee!
What can I substitute for red food coloring?
If you want to skip the red food coloring, you can use beet juice for a natural alternative. Just keep in mind that it may alter the flavor slightly, so start with a small amount and adjust to your preference. You could also use a chocolate version by leaving out the coloring altogether, resulting in a delicious cocoa cinnamon roll!
Can I freeze these cinnamon rolls?
How do I know if my rolls are baked properly?
Your red velvet cinnamon rolls are done when they’re golden brown, puffed up nicely, and spring back when gently pressed. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs. Be careful not to overbake, as you want that soft, gooey center!
What can I serve with red velvet cinnamon rolls?
These cinnamon rolls are perfect on their own, but you can elevate your experience by serving them with a side of fresh fruit, like strawberries or raspberries. For a cozy touch, pair them with a warm cup of coffee or a creamy vanilla latte. You could also drizzle a little extra cream cheese frosting on top for those who crave a little more indulgence!
Z nadrukami
Red velvet cinnamon rolls: 5 reasons to indulge today
- Całkowity Czas: 50 minutes
- Ustępować: 12 rolls 1x
- Dieta: Wegańskie
Opis
Delicious red velvet cinnamon rolls with cream cheese frosting.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cocoa powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup softened butter
- 1 cup cream cheese
- 2 cups powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, combine milk, vegetable oil, egg, food coloring, and vanilla.
- Combine wet and dry ingredients; mix until smooth.
- Roll out dough on a floured surface into a rectangle.
- Spread softened butter over the dough.
- Mix brown sugar and cinnamon; sprinkle over butter.
- Roll dough tightly and cut into equal pieces.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden.
- For frosting, mix cream cheese and powdered sugar until smooth.
- Spread frosting over warm rolls and serve.
Uwagi
- Store leftovers in an airtight container.
- Reheat in the microwave before serving.
- Adjust sugar levels to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 320
- Cukier: 25g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 46g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: red velvet cinnamon rolls
