Easy Tasty Turkey Stuffing Balls Recipe for Holiday Joy

Name: Easy Tasty Turkey Stuffing Balls Recipe for Holiday Joy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground turkey; 2 cups bread crumbs; 1/2 cup diced onion; 1/2 cup diced celery; 1/4 cup chopped parsley; 1 teaspoon garlic powder; 1 teaspoon sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg, beaten; 1/2 cup chicken broth

15 października, 2025

By:

Julia marin

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Let me tell you about my absolute favorite go-to for Thanksgiving gatherings or cozy family dinners: these *easy tasty turkey stuffing balls*! They’re a delightful twist on traditional stuffing, bursting with flavor and so simple to whip up. Each bite is filled with savory goodness, making them perfect for snacking or as a side dish. I remember my grandma making these during the holidays, and now I can’t help but carry on that tradition. The best part? You can make them ahead of time and freeze them, so they’re always ready to pop in the oven when you need a delicious treat. Trust me, once you try them, you’ll be hooked!

Ingredients

Here’s what you’ll need to make these mouthwatering *easy tasty turkey stuffing balls*. Each ingredient plays a crucial role in building those amazing flavors!

1 pound ground turkey: This is the star of the show! Lean and flavorful, it gives the stuffing balls a hearty base.
2 cups bread crumbs: I like to use fresh bread crumbs for a softer texture, but you can go with dried for a crunchier bite.
1/2 cup diced onion: Adds a lovely sweetness and depth to the flavor. Make sure to chop them finely!
1/2 cup diced celery: This gives a nice crunch and a fresh taste that balances the richness of the turkey.
1/4 cup chopped parsley: Fresh parsley brightens up the dish and adds a pop of color!
1 teaspoon garlic powder: For that aromatic kick that makes everything better!
1 teaspoon sage: A classic herb for stuffing that brings that warm, earthy flavor we love.
1/2 teaspoon salt: Essential for enhancing all those delicious flavors.
1/4 teaspoon pepper: Just a dash to add a little heat and balance the dish.
1 egg, beaten: This helps bind everything together, ensuring your stuffing balls hold their shape.
1/2 cup chicken broth: Adds moisture and extra flavor to keep your stuffing balls tender and juicy.

How to Prepare the Easy Tasty Turkey Stuffing Balls

Getting these *easy tasty turkey stuffing balls* ready is a breeze! Trust me, you’ll love how simple this process is. Just follow these easy steps, and you’ll have a delicious dish that everyone will rave about!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures that your stuffing balls start cooking perfectly from the get-go!
While the oven is heating up, grab a large mixing bowl and toss in your ground turkey, bread crumbs, diced onion, diced celery, and chopped parsley. Oh, the aroma of fresh herbs is already making me hungry!
Next, sprinkle in the garlic powder, sage, salt, and pepper. Don’t forget the beaten egg and chicken broth! This is where the magic happens as everything melds together.
Now, mix all the ingredients until they’re well combined. I usually use my hands for this; it’s the best way to ensure everything is evenly distributed. Just make sure your hands are clean, of course!
Once your mixture is ready, form it into balls about 1 inch in diameter. You can make them a bit bigger if you like, but I find this size is just right for popping in your mouth.
Line a baking sheet with parchment paper (this makes cleanup a breeze) and place your stuffing balls on the sheet, leaving a little space between them.
Now, it’s time to bake! Pop the baking sheet into the oven and let them bake for 25-30 minutes. You want them to be golden brown and cooked through. The scent wafting through your kitchen will be heavenly!

And voilà! You’re all set with your *easy tasty turkey stuffing balls*. Let them cool for a few minutes before serving, and watch everyone devour them!

Tips for Success

Let’s make sure your *easy tasty turkey stuffing balls* turn out perfectly every time! Here are my top tips to elevate your cooking game:

Taste as you go: Don’t hesitate to adjust the seasoning! If you love a little more sage or garlic, sprinkle it in. It’s all about your personal taste!
Make ahead: You can prepare the mixture a day in advance and store it in the fridge. Just shape the balls and bake when you’re ready. This is a lifesaver for busy days!
Freezing tips: If you want to prep in bulk, form the balls and freeze them on a baking sheet. Once they’re solid, transfer them to a freezer bag. They’ll keep for up to three months! Just bake straight from the freezer—add a few extra minutes to the cooking time.
Experiment with textures: If you want a different texture, try swapping some of the bread crumbs for cooked quinoa or rice. It adds a unique twist and extra nutrition!
Don’t overcrowd the baking sheet: Make sure to leave space between the balls so they cook evenly and get that lovely golden color all around.

With these tips, you’re bound to impress everyone with your savory stuffing balls! Enjoy the deliciousness!

Variations

If you’re feeling adventurous, there are plenty of ways to mix up these *easy tasty turkey stuffing balls*! Here are some fun variations that will keep things exciting:

Herbed Delight: Swap out the sage for fresh thyme or rosemary for a fragrant twist. Both herbs bring a delightful earthiness that pairs wonderfully with turkey.
Cheesy Goodness: Add in 1/2 cup of shredded cheese, like cheddar or mozzarella, to the mixture for a melty, cheesy surprise in every bite.
Spicy Kick: If you like a bit of heat, mix in some crushed red pepper flakes or diced jalapeños. This will elevate your stuffing balls to a whole new level!
Veggie Boost: Toss in some finely chopped mushrooms or bell peppers for added flavor and texture. It’s a great way to sneak in a little extra nutrition!
Sweet & Savory: Try adding a handful of dried cranberries or chopped apples to the mix for a sweet contrast that pairs beautifully with the savory turkey.
Gluten-Free Twist: Use gluten-free bread crumbs or even ground oats instead of regular bread crumbs to make these stuffing balls suitable for gluten-sensitive friends and family.

Feel free to mix and match these ideas! The beauty of this recipe is that it’s super versatile, so let your creativity shine through!

Nutritional Information

These *easy tasty turkey stuffing balls* are not just delicious; they’re also packed with goodness! Each serving, which is about four balls, contains approximately 180 calories, 7g of fat, and 14g of protein. You’ll also get about 15g of carbohydrates and 1g of sugar. Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy these tasty bites guilt-free!

FAQ Section

Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works perfectly in this recipe and will still give you those delicious stuffing balls. Just be sure to adjust cooking times if needed, as chicken might cook a bit differently.

How can I make these stuffing balls ahead of time?
You can prepare the mixture a day in advance and store it in the fridge until you’re ready to bake. Alternatively, you can freeze them before baking and pop them in the oven when you need them—just add a few extra minutes to the baking time!

What should I serve with these stuffing balls?
These *easy tasty turkey stuffing balls* are super versatile! They make a great appetizer on their own, or you can serve them alongside roasted veggies, mashed potatoes, or a fresh salad for a complete meal. They’re also fantastic as a side dish during holiday feasts!

Can I bake these stuffing balls in an air fryer?
Yes, you can! Preheat your air fryer to 350°F (175°C) and cook the balls in batches for about 10-15 minutes or until they’re golden brown and cooked through. Just keep an eye on them, as air fryers can vary!

What can I do if my stuffing balls are too dry?
If you find your stuffing balls are a bit dry, try adding a touch more chicken broth to the mixture or even a bit of melted butter. This will help keep them juicy and flavorful. You can also serve them with a gravy or sauce to enhance moisture!

Why You’ll Love This Recipe

Effortless Preparation: With just a few simple steps, you’ll have these delicious stuffing balls ready to bake in no time!
Flavor Explosion: Each bite is packed with savory goodness from the turkey and fresh herbs, making them incredibly satisfying.
Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, these stuffing balls are a hit with everyone!
Make Ahead Convenience: You can prepare them in advance and pop them in the oven when you’re ready, saving you time on busy days.
Customizable: With so many variations to try, you can easily adapt this recipe to your taste—add cheese, spice, or extra veggies!
Kid-Friendly: These tasty bites are great for little hands and even picky eaters, making them a family favorite!
Great for Leftovers: They’re just as delicious reheated, perfect for snacks or quick meals throughout the week.

Storage & Reheating Instructions

Storing your *easy tasty turkey stuffing balls* is super simple! Just let them cool completely after baking, then transfer any leftovers to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them! Just place the cooled stuffing balls in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container, and they’ll be good for up to 3 months.

When you’re ready to enjoy them again, reheat in the oven for the best results. Preheat your oven to 350°F (175°C) and bake the frozen stuffing balls for about 20-25 minutes, or until heated through. If they’re refrigerated, just pop them in for about 10-15 minutes. This method keeps them crispy on the outside and moist on the inside, just like when they were freshly made!

And if you’re in a hurry, you can also reheat them in the microwave. Just be aware that they may lose a bit of texture this way. Heat them in short intervals, checking frequently to avoid overheating. Enjoy those tasty bites again and savor every delicious mouthful!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.