If you’re looking for a meal that brings the family together with delicious flavors and minimal fuss, you’ve stumbled upon the perfect recipe! This *delicious Philly cheese steak pasta recipe for family dinners* is a savory twist on a classic. Imagine tender sirloin steak, sautéed with colorful bell peppers and onions, all enveloped in a creamy, cheesy sauce that clings beautifully to penne pasta. It’s comfort food at its finest, and the best part? It comes together in just about 30 minutes! Trust me, your family will be asking for seconds (and maybe even thirds) once they get a taste of this dish. So grab your ingredients, and let’s get cooking—dinner’s about to get a whole lot tastier!
Ingredients List
To whip up this scrumptious *delicious Philly cheese steak pasta recipe for family dinners*, you’ll need the following ingredients:
- 8 ounces of penne pasta
- 1 pound of sirloin steak, thinly sliced
- 1 tablespoon of olive oil
- 1 bell pepper, sliced (any color you love!)
- 1 medium onion, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of heavy cream
- 1 cup of provolone cheese, shredded
- Salt and pepper to taste
These ingredients come together to create a hearty dish that’s not only filling but also bursting with flavor. Remember, fresh veggies and good quality steak make all the difference!
How to Prepare Instructions
Alright, let’s dive into making this amazing *delicious Philly cheese steak pasta recipe for family dinners*! It’s super simple, I promise! Start by cooking the penne pasta according to the package instructions. You want it al dente, so keep an eye on the clock—this usually takes about 8-10 minutes. Once it’s done, drain it and set it aside.
Now, grab a large skillet and heat up that tablespoon of olive oil over medium-high heat. When the oil is nice and hot, add the sliced sirloin steak. Season it generously with salt and pepper, and cook until browned, which should take about 4-5 minutes. Don’t rush this step; you want that beautiful sear! Once the steak is browned, remove it from the skillet and set it aside.
In the same skillet, toss in the sliced bell pepper, onion, and minced garlic. Sauté these colorful veggies until they’re softened and fragrant, about 3-4 minutes. Then, return the steak to the skillet and stir everything together. Now it’s time to pour in 1 cup of beef broth and 1 cup of heavy cream. Stir to combine, letting those flavors meld together nicely.
Finally, add your cooked pasta to the skillet and mix everything well. Sprinkle the shredded provolone cheese on top and let it melt into that creamy goodness. Serve hot and watch your family devour this deliciousness!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Family-friendly: kids and adults alike will love the cheesy goodness.
- Comfort food at its finest, offering a warm and satisfying meal.
- Flavorful and hearty, with tender steak and vibrant veggies in every bite.
- One-pot wonder means less cleanup, giving you more time to relax.
This recipe truly checks all the boxes for a delicious family dinner! You’ll be making it over and over again.
Tips for Success
To elevate your *delicious Philly cheese steak pasta recipe for family dinners*, here are some pro tips you won’t want to miss! First, make sure your skillet is hot before adding the steak; this helps achieve that perfect sear and locks in the juices. Don’t overcrowd the pan—cook in batches if needed, so everything browns nicely.
When seasoning, be generous but taste as you go; you can always add more salt and pepper later! For an extra burst of flavor, consider adding a splash of Worcestershire sauce when mixing in the broth and cream. And for those who like it spicy, a pinch of red pepper flakes can give your dish a delightful kick. Lastly, don’t skip the fresh parsley garnish; it adds a pop of color and freshness to your meal!
Variations
If you’re feeling adventurous or just want to switch things up, there are plenty of delicious ways to alter this *Philly cheese steak pasta recipe for family dinners*! You can easily swap the sirloin steak for chicken or even shrimp for a lighter twist. If you’re not a fan of bell peppers, try adding mushrooms or zucchini for a different flavor profile.
For a bit of heat, jalapeños or banana peppers can bring a spicy kick! Want to make it vegetarian? Replace the steak with sautéed portobello mushrooms or a mix of your favorite veggies. The possibilities are endless, so don’t hesitate to get creative and make it your own!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this *delicious Philly cheese steak pasta recipe for family dinners*. Each serving contains approximately:
- Calories: 600
- Fat: 30g
- Protein: 35g
- Carbohydrates: 50g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 3g
Keep in mind that these values can vary based on the specific ingredients you use, but this dish is sure to provide a hearty and satisfying meal for your family!
Storage & Reheating Instructions
Got leftovers? No problem! To store your *delicious Philly cheese steak pasta*, simply let it cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days, making it a perfect option for meal prep or quick lunches throughout the week.
When you’re ready to enjoy those tasty leftovers, you can reheat them in a few different ways. The microwave works great—just pop it in for about 1-2 minutes, stirring halfway through to heat evenly. If you prefer stovetop, warm it gently in a skillet over medium heat, adding a splash of beef broth or cream to help revive that creamy texture. Enjoy every bite again!
FAQ Section
Can I use a different type of pasta?
Absolutely! While penne works wonderfully, feel free to swap it for any pasta you have on hand, like rotini or fettuccine. Just make sure to adjust the cooking time according to the package directions.
Can I make this dish ahead of time?
Yes, you can prepare the components in advance! Cook the pasta and make the steak mixture, then combine them right before you’re ready to serve. Just be aware that the pasta may soak up some sauce as it sits, so you might want to add a splash of broth or cream when reheating.
What if I don’t have provolone cheese?
No worries at all! If provolone isn’t available, you can substitute it with mozzarella, cheddar, or even gouda for a different flavor twist. Each cheese will melt beautifully into the dish.
Can I make this recipe gluten-free?
Definitely! Just use gluten-free pasta and ensure that your beef broth is gluten-free as well. It’s an easy way to enjoy this delicious meal while accommodating dietary needs.
How can I make this recipe spicier?
If you love a kick, consider adding some sliced jalapeños, crushed red pepper flakes, or even a dash of hot sauce when you’re cooking the steak. It’ll elevate the flavor and give your dish a delightful heat!
Delicious Philly Cheese Steak Pasta Recipe for Joyful Families
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
A delicious philly cheese steak pasta recipe perfect for family dinners.
Składniki
- 8 ounces of penne pasta
- 1 pound of sirloin steak, sliced
- 1 tablespoon of olive oil
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of heavy cream
- 1 cup of provolone cheese, shredded
- Salt and pepper to taste
Instrukcje
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Remove steak from skillet and set aside.
- Add bell pepper, onion, and garlic to the skillet. Sauté until softened.
- Return steak to the skillet.
- Pour in beef broth and heavy cream. Stir to combine.
- Add cooked pasta and mix well.
- Sprinkle provolone cheese on top and let it melt.
- Serve hot.
Uwagi
- For extra flavor, add Worcestershire sauce.
- You can substitute steak with chicken if desired.
- Garnish with parsley before serving.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: delicious philly cheese steak pasta recipe for family dinners
