Name: Borracho Beans: 5 Reasons You'll Fall in Love with This Dish
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Mexican
Ingredients: 2 cups pinto beans; 1 onion, chopped; 3 cloves garlic, minced; 1 green bell pepper, chopped; 1 can diced tomatoes; 2 cups vegetable broth; 1 tablespoon chili powder; 1 teaspoon cumin; Salt to taste; Black pepper to taste

Przechodzimy do Przepisu·Drukuj przepis

Oh my goodness, let me tell you about borracho beans! This dish is a comforting, savory staple in Mexican cuisine that brings warmth to any table. The name “borracho” translates to “drunk,” and it often incorporates a splash of beer in the cooking process, adding a unique depth of flavor that’s hard to resist. I love how these beans are not just a side dish, but can easily steal the show as a hearty main course! They’re packed with protein, rich spices, and colorful veggies, making them a deliciously satisfying choice for vegetarians and meat lovers alike. Trust me, once you try this recipe, you’ll want to whip it up again and again!

Ingredients List

Gathering the right ingredients is key to making the most flavorful borracho beans! Here’s what you’ll need:

2 cups dried pinto beans (soaked overnight)
1 onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 can (14.5 ounces) diced tomatoes, packed
2 cups vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and black pepper to taste

Make sure your veggies are fresh and colorful; they’ll brighten up the dish both in flavor and presentation!

How to Prepare Borracho Beans

Now, let’s dive into the wonderful world of making borracho beans! It may seem like a lot of steps, but trust me, it’s all worth it for that incredible flavor. Ready? Let’s go!

Step-by-Step Instructions

First things first, soak your pinto beans overnight in plenty of water. This helps them cook evenly and makes them super tender. Don’t skip this step!
When you’re ready to cook, drain and rinse those beans to get rid of any excess starch. You want them nice and clean!
In a large pot, heat a splash of oil over medium heat. Toss in the chopped onion, minced garlic, and chopped green bell pepper. Sauté them for 5-7 minutes until they’re soft and fragrant—your kitchen will smell amazing!
Next, add the rinsed pinto beans to the pot along with the can of diced tomatoes (don’t forget the juice!), vegetable broth, chili powder, and cumin. Stir everything together to combine the flavors.
Bring the mixture to a boil, then reduce the heat to low and let it simmer. This is where the magic happens! Allow it to simmer for about 1.5 to 2 hours, stirring occasionally, until the beans are tender. If it looks too thick, feel free to add a splash more broth!
Once they’re done, season with salt and black pepper to taste. You can always adjust the seasoning to your liking—don’t be shy!

And there you have it! A pot full of hearty, flavorful borracho beans, ready to enjoy!

Nutritional Information

Now, let’s talk nutrition! These borracho beans are not just tasty, they’re also packed with goodness. Here’s a breakdown of the estimated nutritional values per serving (1 cup):

Calories: 250
Fat: 1g
Protein: 12g
Carbohydrates: 45g
Fiber: 12g
Sugar: 2g
Sodium: 400mg

These values can vary based on the ingredients you use, but overall, you’re in for a hearty and nutritious meal!

Why You’ll Love This Recipe

Let me tell you, borracho beans are a game-changer! Here’s why you’re going to fall head over heels for this recipe:

Hearty and satisfying, perfect as a main dish or side.
Incredibly flavorful with the perfect blend of spices.
Simple ingredients and easy preparation—no culinary degree required!
Great for meal prep; they taste even better the next day.
Vegetarian-friendly and packed with protein and fiber.

Trust me, you’ll be coming back for seconds!

Tips for Success

To make sure your borracho beans turn out absolutely perfect, here are some of my top tips! First, don’t skip soaking the beans overnight; it really makes a difference in their texture. If you’re short on time, a quick soak method can work too—just boil the beans for 2 minutes, then let them sit for an hour. When sautéing the veggies, keep an eye on them to avoid burning; you want them soft and fragrant, not charred! If your beans seem too thick while simmering, add a bit more vegetable broth or water to keep them creamy. Lastly, always taste and adjust your seasonings before serving—it’s the secret to that perfect flavor!

Variations

Get creative with your borracho beans! There are so many ways to give this dish a twist. For a smoky flavor, add some diced jalapeños or a dash of smoked paprika. If you’re feeling adventurous, try incorporating some corn for a sweet crunch or a handful of fresh cilantro for a burst of freshness. You can even swap out the pinto beans for black beans or kidney beans, depending on what you have on hand. The possibilities are endless—let your taste buds guide you!

Storage & Reheating Instructions

Storing your leftover borracho beans is super simple! Just let them cool completely, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheating is a breeze. Just pop them in a saucepan over medium heat, adding a splash of vegetable broth or water to loosen them up. Stir occasionally until heated through. You can also microwave them in a covered bowl, stirring halfway, for about 2-3 minutes. Enjoy those delicious beans once more!

Serving Suggestions

When it comes to serving borracho beans, the options are endless! I love pairing them with fluffy white rice or fragrant cilantro lime rice for a complete meal. Warm corn tortillas are a must—perfect for scooping up those delicious beans! You can also serve them alongside a fresh salad or some zesty guacamole for added flavor. If you want to take it up a notch, try adding a dollop of sour cream or crumbled queso fresco on top. Trust me, it’s a winning combination!

Z nadrukami

Borracho Beans: 5 Reasons You’ll Fall in Love with This Dish

Autor: Julia marin
Całkowity Czas: 2 hours 10 minutes
Ustępować: 6 servings 1x
Dieta: Wegańskie

Drukuj przepis

Opis

A savory dish made with pinto beans, spices, and vegetables.

Instrukcje

Soak the pinto beans overnight.
Drain and rinse the beans.
In a pot, sauté onion, garlic, and bell pepper until soft.
Add beans, diced tomatoes, vegetable broth, and spices.
Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
Season with salt and pepper to taste.