Oh my goodness, if you haven’t tried *stove top stuffing meatloaf*, you’re totally missing out! This dish is like a warm hug on a plate, combining the savory flavor of ground beef with the unique texture of stove top stuffing—it’s just heavenly! I still remember the first time I made this meatloaf for a family dinner. My kids were skeptical at first, but after one bite, they were hooked! The stuffing adds a delightful moisture and richness that you just can’t get with traditional recipes. Honestly, it’s become a staple in our house, and I can’t wait for you to try it. Trust me, you’re going to love it!
Ingredients List
- 2 pounds ground beef – This is the hearty base of your meatloaf, providing rich flavor and protein.
- 1 package stove top stuffing mix – This is the secret ingredient that adds amazing flavor and a delightful texture!
- 1 cup water – Just enough to moisten the stuffing and bind everything together.
- 2 eggs – These help to hold the meatloaf together, ensuring it stays moist and tender.
- 1 onion, chopped – For that wonderful aromatic flavor that complements the meat perfectly.
- 1 teaspoon garlic powder – A must for an extra kick of flavor—garlic lovers rejoice!
- 1 teaspoon black pepper – This adds a subtle heat and depth to the meatloaf.
- 1/2 cup ketchup – This sweet and tangy topping adds a lovely glaze and extra moisture on top.
How to Prepare Stove Top Stuffing Meatloaf
Alright, let’s dive into making this incredible stove top stuffing meatloaf! Trust me, it’s simpler than you might think, and the end result is totally worth it. Follow these steps, and you’ll have a deliciously savory meatloaf that’ll impress everyone at the dinner table.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly and gets that perfect outer crust.
- In a large mixing bowl, combine the ground beef, stove top stuffing mix, water, eggs, chopped onion, garlic powder, and black pepper. I like to use my hands for this—just dive in and mix until everything is well combined. It’s messy but oh-so-satisfying!
- Once it’s all mixed, shape the meat mixture into a loaf. Don’t stress about perfection; just make sure it’s compact. Place your beautiful meatloaf in a baking dish.
- Now, grab that ketchup! Spread it generously over the top of the meatloaf. This gives it a lovely glaze and keeps it moist as it bakes.
- Pop it into the oven and bake for about 1 hour. You’ll want to check it around the 50-minute mark to make sure it’s cooking evenly. The meatloaf is ready when it’s cooked through and no longer pink in the center.
- Once it’s done, take it out of the oven and let it rest for about 10 minutes before slicing. This step is crucial—it allows the juices to redistribute, keeping your meatloaf nice and juicy!
And there you have it! A simple yet mouthwatering stove top stuffing meatloaf that’s sure to be a hit!
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients—perfect for busy weeknights!
- Rich, savory flavor from the combination of ground beef and stuffing.
- Moist and tender texture that melts in your mouth.
- Great for leftovers, making it a fantastic meal prep option.
- Kid-approved and sure to become a family favorite!
Tips for Success
To really nail this stove top stuffing meatloaf, here are my top tips! First, when mixing the ingredients, don’t overwork the meat—just combine until everything is blended for a tender loaf. If you want to add extra flavor, consider mixing in some chopped bell peppers or spices like Worcestershire sauce. To check for doneness, use a meat thermometer; it should read 160°F (70°C) in the center. And remember, letting the meatloaf rest for those 10 minutes after baking is key—it helps keep all those delicious juices inside! Trust me, following these tips will elevate your meatloaf game!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this stove top stuffing meatloaf! Try adding chopped bell peppers or shredded carrots for a pop of color and crunch. If you want a kick, sprinkle in some diced jalapeños or a dash of hot sauce for heat. You could even swap out the ketchup for barbecue sauce for a smoky twist! And don’t forget about herbs—fresh parsley or thyme can really brighten the flavors. Get creative and make this meatloaf your own!
Storage & Reheating Instructions
Leftovers? Yes, please! To store your stove top stuffing meatloaf, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, just slice off what you need. To reheat, pop the slices in the microwave for about 1–2 minutes or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes. Either way, you’ll get that comforting flavor back in no time!
Nutritional Information
Just a quick note: nutritional values can vary based on the brands and specific ingredients you use, so consider this a general guideline. For each slice of this delicious stove top stuffing meatloaf, you can expect approximately 350 calories, 20g of fat, 25g of protein, and 20g of carbohydrates. It’s a hearty meal that’s both satisfying and comforting, perfect for fueling your day!
FAQ Section
Can I use turkey or chicken instead of beef?
Absolutely! You can easily swap out the ground beef for ground turkey or chicken. Just keep in mind that the flavor will be a bit lighter, so consider adding more spices or herbs to enhance it.
What if I don’t have stove top stuffing mix?
No problem! You can make your own stuffing mix using breadcrumbs, dried herbs, and some broth. Just season it well, and you’ll still get that great texture and flavor in your meatloaf.
How can I tell when the meatloaf is done?
The best way to check is to use a meat thermometer. You’re looking for an internal temperature of 160°F (70°C). If you don’t have one, make sure there’s no pink in the center, and the juices run clear.
Can I freeze this meatloaf?
Yes! You can freeze the meatloaf before or after baking. Just wrap it tightly in plastic wrap and then in foil. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat in the oven or microwave.
What’s the best way to serve this meatloaf?
I love serving it with creamy mashed potatoes and steamed veggies for a classic comfort meal! You can also slice it for sandwiches the next day—so good! Just make sure to drizzle a little extra ketchup or your favorite sauce on top for added flavor.
Stove Top Stuffing Meatloaf: 5 Delicious Layers of Flavor
- Całkowity Czas: 1 hour 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A savory meatloaf made with stove top stuffing for added flavor and texture.
Składniki
- 2 pounds ground beef
- 1 package stove top stuffing mix
- 1 cup water
- 2 eggs
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 cup ketchup
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground beef, stove top stuffing, water, eggs, onion, garlic powder, and black pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- For added flavor, you can mix in chopped bell peppers.
- Serve with mashed potatoes or vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: stove top stuffing meatloaf, meatloaf recipe, easy meatloaf
