Strawberry Shortcake Cheesecake Cake: 7 Irresistible Tips

15 października, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite dessert: the delightful strawberry shortcake cheesecake cake! This beauty combines the creamy indulgence of cheesecake with the light, fluffy goodness of classic cake, all topped with fresh strawberries. It’s like a summer picnic on a plate! I remember the first time I made it for a family gathering; the way everyone’s eyes lit up when they took their first bite was priceless. The blend of sweet strawberries, rich cream cheese, and soft cake layers creates a symphony of flavors that’s simply irresistible. Trust me, once you try this recipe, it’ll become a staple in your dessert rotation. Get ready to impress your friends and family with this showstopper—it’s a crowd-pleaser for sure!

Ingredients List

Here’s everything you’ll need to whip up this luscious strawberry shortcake cheesecake cake. I promise, these ingredients come together to create something truly magical!

2 cups all-purpose flour – this is the base of your cake, giving it that perfect fluffy texture.
1 1/2 cups sugar – because we all need a little sweetness in our lives!
1 cup unsalted butter, softened – make sure it’s at room temperature for easy mixing.
4 large eggs – they help bind everything together and add richness.
1 cup milk – I use whole milk for creaminess, but feel free to use what you have on hand.
1 tablespoon vanilla extract – this adds a lovely depth of flavor that complements the strawberries.
1 teaspoon baking powder – essential for that nice rise.
1/2 teaspoon salt – just a pinch to balance out the sweetness.
16 ounces cream cheese, softened – this is the star of the cheesecake layer, so don’t skip it!
1 cup powdered sugar – for the cream cheese filling, adding sweetness and smoothness.
2 cups fresh strawberries, sliced – the fresher, the better! These will be layered and also used as a topping.
Whipped cream for topping – because what’s a cake without a little extra fluff on top?

Gather these goodies, and let’s get baking! You’ll be so glad you did.

How to Prepare Instructions

Alright, let’s dive into the deliciousness of making this strawberry shortcake cheesecake cake! First things first, preheat your oven to 350°F (175°C). This is a crucial step because you want your cakes to bake perfectly from the get-go!

In a mixing bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for now—it’ll be the dry team.
In another large bowl, beat the softened butter and sugar together until it’s creamy and smooth. You want it to be light and fluffy, so don’t rush this step!
Add the eggs one at a time, mixing well after each addition. This helps incorporate air, which is key for a light cake.
Now, mix in the vanilla extract and milk until everything is well combined.
Gradually add your dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing—you want a tender cake!
Next, pour the batter evenly into your prepared cake pans and pop them in the oven for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
Once baked, let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Patience here is key!
While the cakes are cooling, beat the softened cream cheese and powdered sugar together in a separate bowl until smooth and creamy. This will be your luscious cheesecake layer.
Once the cakes are completely cool, it’s time to assemble! Layer your cake with the cream cheese mixture and sliced strawberries between the layers.
Finally, top everything off with a generous dollop of whipped cream and some extra strawberries. Voila! You’ve created a masterpiece!

That wasn’t so hard, right? Now sit back and admire your beautiful creation—you deserve it!

Why You’ll Love This Recipe

This strawberry shortcake cheesecake cake is not just a dessert; it’s an experience! Here’s why you’re going to adore making this cake:

Quick preparation time – With just 30 minutes of prep, you’ll be on your way to cake bliss in no time!
Easy to follow steps – I’ve laid everything out for you step by step, making it simple even if you’re new to baking.
Delicious flavor combination – The blend of creamy cheesecake, fluffy cake, and fresh strawberries is like a flavor explosion in your mouth!
Perfect for special occasions – Whether it’s a birthday, holiday, or just a Tuesday, this cake is sure to impress anyone you serve it to.

Trust me, once you’ve made this cake, you’ll find every excuse to whip it up again and again!

Tips for Success

Let’s make sure your strawberry shortcake cheesecake cake turns out absolutely fabulous! Here are some of my go-to tips that I swear by:

Use high-quality ingredients – Fresh, ripe strawberries make a world of difference. Opt for those vibrant, juicy berries for maximum flavor!
Soften your butter and cream cheese – This step is crucial for a smooth batter and filling. Leave them out at room temperature for about an hour before you start baking.
Don’t overmix the batter – When you combine the dry and wet ingredients, mix until just combined to keep your cake light and fluffy. Overmixing can lead to a dense texture, and nobody wants that!
Check your oven temperature – Ovens can be tricky! Consider using an oven thermometer to ensure it’s actually at 350°F (175°C) for perfect baking.
Cool completely before assembling – Make sure your cakes are completely cool before adding the cream cheese layer. If they’re even a little warm, it could melt the filling and create a mess.
Chill before serving – I recommend chilling the assembled cake in the fridge for at least an hour before slicing. This helps the layers set and makes for cleaner slices.
Get creative with presentation – For an extra touch, drizzle some strawberry sauce over the whipped cream or sprinkle with mint leaves. It makes the cake look even more inviting!

Follow these tips, and you’ll have a stunning cake that tastes as good as it looks. Enjoy the process, and happy baking!

Variations

Now, let’s have some fun with this strawberry shortcake cheesecake cake and explore a few delightful variations! I love how versatile this recipe is, and you can easily switch things up to suit your taste or what’s in season. Here are a few ideas to get your creative juices flowing:

Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, or blackberries. Each berry adds its unique flavor, and the colors will make your cake look stunning!
Peach or Mango Delight: In summer, try using fresh peaches or mango slices. The sweetness of these fruits pairs beautifully with the creamy cheesecake layer.
Chocolate Twist: Add cocoa powder to the cake batter for a chocolatey base, and layer with chocolate ganache between the cheesecake and fruit layers. Hello, chocolate lovers!
Citrus Burst: Incorporate lemon or orange zest into the cake batter and the cream cheese filling for a refreshing citrus kick. It’s like sunshine in a slice!
Nutty Crunch: Add crushed nuts like almonds or pecans to the cake batter or as a topping. It adds a lovely crunch and pairs well with the creamy layers.
Flavor Extracts: Experiment with different extracts like almond or coconut in the batter. Just a teaspoon can elevate the flavor in a whole new direction!
Caramel Drizzle: Top your cake with a rich caramel sauce instead of whipped cream. The sweetness of caramel complements the strawberries and cheesecake perfectly.

Feel free to mix and match these ideas to create your perfect version of this cake. The kitchen is your playground, so let your imagination run wild! Enjoy every bite of your delicious creations!

Serving Suggestions

Now that you’ve created this stunning strawberry shortcake cheesecake cake, let’s talk about how to serve it up for maximum enjoyment! The right pairing can elevate your dessert experience, so here are some delightful ideas to enhance your presentation:

Freshly Brewed Coffee – A warm cup of coffee complements the sweetness of the cake beautifully. The slight bitterness of the coffee balances out the rich flavors perfectly.
Iced Tea – For a refreshing option, serve with a tall glass of iced tea. Lemon or peach-flavored iced tea works wonderfully, adding a fruity note that pairs well with the strawberries.
Sparkling Water – Keep it light and bubbly! Sparkling water with a slice of lemon or lime refreshes the palate between bites of the cake.
Vanilla Ice Cream – A scoop of creamy vanilla ice cream on the side adds an extra layer of indulgence. The cold ice cream melts slightly into the cake, creating a luscious experience.
Fruit Salad – Serve with a side of mixed fruit salad for a light and refreshing contrast. It’s a great way to incorporate even more fresh flavors!
Chocolate-Covered Strawberries – For a touch of elegance, add some chocolate-covered strawberries on the plate. They not only look stunning but also bring a delightful flavor combination!
Cheese Platter – If you want to go savory, consider a small cheese platter with mild cheeses and some nuts. The creamy cheese can provide a wonderful contrast to the sweetness of the cake.

With these serving suggestions, you’re all set to impress your guests and make every bite of your strawberry shortcake cheesecake cake a memorable experience. Enjoy!

Nutritional Information Section

Before we dive into the delicious details, keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this information is a general guideline rather than exact. Always feel free to adjust according to your preferences!

Here’s the typical nutritional breakdown for a slice of strawberry shortcake cheesecake cake:

Calories: 350
Fat: 15g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 25g
Protein: 5g

This decadent dessert is definitely a treat, so enjoy it in moderation and savor every bite! Happy baking and indulging!

FAQ Section

I know you might have a few questions about making this delicious strawberry shortcake cheesecake cake, so let’s tackle some of the most common ones I get!

Can I use frozen strawberries instead of fresh?
You can! Just make sure to thaw and drain them well before using to avoid extra moisture in your cake. Fresh strawberries do give the best flavor and texture, though, so keep that in mind!

How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just remember to keep it covered to maintain its deliciousness!

Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and assemble it the next day. Just make sure to store the cake layers properly wrapped in plastic wrap to keep them moist.

What can I substitute for cream cheese?
If you’re looking for a lighter option, you could use Greek yogurt or mascarpone cheese, but know that the flavor and texture will vary a bit. Cream cheese really gives that classic cheesecake taste!

How many servings does this cake yield?
This recipe typically yields about 8 servings, depending on how generous your slices are! It’s perfect for sharing with family and friends.

Can I use a different flavor of cake?
Of course! Feel free to experiment with different cake flavors like vanilla or lemon. Just make sure the flavors complement the cream cheese and strawberries!

Is there a gluten-free option for this cake?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your other ingredients are also gluten-free. It’ll be just as scrumptious!

Can I freeze the leftover cake?
Yes, you can freeze the cake! Just wrap individual slices tightly in plastic wrap and then in aluminum foil. It should be good for up to 2 months. Thaw in the fridge before serving!

I hope this helps clear up any questions you might have about your strawberry shortcake cheesecake cake. If you have more, feel free to reach out! Happy baking!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.