Oh my goodness, let me tell you about the first time I stumbled upon Philly cheesesteak pasta! I was craving that iconic cheesesteak flavor but didn’t want the fuss of a sandwich. So, I thought, why not combine it with my love for pasta? The result was a heavenly dish that’s creamy, cheesy, and oh-so-satisfying! It’s like a hug in a bowl, and trust me, it’s super easy to whip up on a weeknight. Just a handful of ingredients, and you’ve got a meal that will have everyone asking for seconds. You’re going to love how effortlessly delicious this twist on the classic is!
Ingredients for Philly Cheesesteak Pasta
Gathering the right ingredients is key to nailing this scrumptious Philly cheesesteak pasta. You’ll need 8 oz. of penne pasta, but feel free to swap it for any pasta shape you love! Grab 1 lb. of beef steak, sliced thin for that tender, juicy bite. Don’t forget 1 onion and 1 green bell pepper, both sliced to bring that classic cheesesteak flavor. Next, you’ll want 2 cups of provolone cheese, shredded—because who doesn’t love gooey cheese? Lastly, some olive oil, salt, and pepper to taste will tie everything together. Simple and satisfying!
How to Prepare Philly Cheesesteak Pasta
Now, let’s dive into the fun part—making this delicious Philly cheesesteak pasta! It’s super straightforward, and I promise you’ll have a delightful meal in no time. First, cook the 8 oz. of penne pasta according to the package instructions. Usually, that’s about 8-10 minutes in boiling salted water until it’s al dente. Drain and set aside, but don’t rinse it—those starchy bits help the sauce stick later!
Step-by-Step Instructions
In a large skillet, heat up 2 tablespoons of olive oil over medium heat. Once it’s nice and hot, toss in the sliced 1 onion and 1 green bell pepper. Cook these beauties for about 5-7 minutes, stirring occasionally, until they’re softened and fragrant. Ah, the smell is heavenly!
Next, add in your 1 lb. of thinly sliced beef steak. Season it generously with salt and pepper, and cook for another 5-7 minutes until the beef is browned and cooked through. Now, this is where the magic happens: drain your pasta and throw it right into the skillet with the beef and veggies. Give everything a good toss to combine.
Finally, sprinkle in 2 cups of shredded provolone cheese, stirring until it melts into this glorious, cheesy goodness. Serve it hot, and get ready to dig into a bowl of comfort! You’re going to love how easy this all comes together!
Why You’ll Love This Recipe
- Deliciously combines the classic flavors of a Philly cheesesteak with the comfort of pasta.
- Quick and easy to prepare, perfect for busy weeknights.
- One-pot meal means less cleanup—more time to enjoy with family or friends!
- Rich, gooey provolone cheese melts into every bite for an indulgent experience.
- Versatile recipe that allows for personal touches—add your favorite veggies or pasta shape!
- Fills you up without weighing you down, making it a satisfying main course.
Tips for Success with Philly Cheesesteak Pasta
To ensure your Philly cheesesteak pasta turns out perfectly, here are some handy tips! First, make sure your beef is sliced thinly against the grain; this will keep it tender and melt-in-your-mouth delicious. If you find the beef sticking to the skillet, just give it a little more time to sear before stirring—patience is key!
Also, don’t skimp on the cheese—go for that gooey goodness; provolone is a classic, but feel free to mix in some mozzarella or even cheddar for a flavor twist. And remember, you can always add more veggies! Mushrooms or even fresh spinach can elevate the dish. Lastly, serve it immediately to enjoy that melty, cheesy goodness while it’s hot. Trust me, leftovers are great, but nothing beats that fresh flavor right off the stove!
Nutritional Information
This Philly cheesesteak pasta is not only delicious but also satisfying! Each serving (about 1 cup) contains approximately 550 calories, 25g of fat, 30g of protein, and 60g of carbohydrates. It’s a hearty meal that packs a punch without being overly heavy. Perfect for a cozy dinner!
FAQs About Philly Cheesesteak Pasta
Got questions about making this tasty Philly cheesesteak pasta? Don’t worry, I’ve got you covered! Let’s dive into some common queries.
Can I use a different type of pasta?
Absolutely! While I love penne for its perfect bite, you can use any pasta shape you fancy. Fusilli, rigatoni, or even spaghetti would work great. Just adjust the cooking time according to the pasta you choose, and you’re good to go!
How can I make this dish vegetarian?
For a vegetarian version, simply swap the beef with some hearty mushrooms or sautéed tempeh. You can also load up on your favorite veggies like zucchini or spinach. Don’t forget to keep that provolone cheese, or you can try a vegan cheese for a dairy-free option!
What can I serve with Philly cheesesteak pasta?
This dish is delightful on its own, but if you want to round out the meal, consider serving it with a fresh side salad or some garlic bread. A simple Caesar or garden salad adds a refreshing crunch that complements the creamy pasta perfectly!
Storage & Reheating Instructions
Storing your leftover Philly cheesesteak pasta is super simple! Just transfer any uneaten pasta into an airtight container and pop it in the fridge. It’ll keep well for about 3-4 days, so you can enjoy those delicious flavors again without any fuss. When you’re ready to dig in, the best way to reheat it is on the stovetop—just add a splash of water or broth to a skillet over medium heat and stir until heated through. You can also microwave it in a bowl, covered, for about 1-2 minutes, stirring halfway. Just be careful not to overheat it, or you might lose that lovely cheesiness! Enjoy every bite!
Z nadrukami
Philly Cheesesteak Pasta: 5 Steps to Cheesy Bliss
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious twist on the classic Philly cheesesteak in pasta form.
Składniki
- 8 oz. penne pasta
- 1 lb. beef steak, sliced thin
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp. olive oil
- Salt, to taste
- Pepper, to taste
Instrukcje
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onions and bell peppers; cook until softened.
- Add sliced beef to the skillet; season with salt and pepper.
- Cook until the beef is browned.
- Drain the pasta and add it to the skillet.
- Mix in the shredded provolone cheese until melted.
- Serve hot.
Uwagi
- Use any type of pasta you prefer.
- Feel free to add mushrooms for extra flavor.
- Adjust the cheese type to your liking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 550
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: philly cheesesteak pasta
